Juice
U-238
- 1 orange (wedges)
- 950 ml strawberry juice
- 950 ml orange juice
- 950 ml pineapple juice
- 950 gr rum
- 900 gr vodka
- 500 gr pineapple chunks
- 300 gr strawberries (fresh)
U-238 Punch
- 1 orange (wedges)
- 950 ml strawberry juice
- 950 ml orange juice
- 950 ml pineapple juice
- 950 gr rum
- 900 gr vodka
- 500 gr pineapple chunks
- 300 gr strawberries (fresh)
Ukrainian Cold Fruit Soup
- 1/2 cheeries
- 1/2 plums
- 475 ml water
- 375 gr pears
- 240 ml cranberry juice
- 230 gr peaches
- 190 gr apples
- 180 ml wine (white)
- 100 gr sugar
- 80 gr raspberry jam
Ultimate Strawberry Cheesecake
- 4 eggs
- 1 food coloring (red)
- 475 ml dairy sour cream
- 300 gr sugar
- 240 gr cottage cheese
- 450 ml softened cream cheese
- 130 gr graham cracker crumbs
- 110 gr margarine
- 110 gr corn syrup (light)
- 65 gr cornstarch
Uma Salada Portuguesa
- 1 lettuce
- 60 ml oil
- 50 gr stuffed olives parsley (sliced chopped)
- 2 slices tomatoes
- 1 slice purple onion
- some black pepper
- some watercress
- some salt
Un-caesar Salad
- 20 ml lemon juice (fresh)
- 16 gr chickpeas
- 16 gr additional chickpea
- 3 gr capers including the brine
Un-tomato Ketchup
- 1 sweetener
- 1/4 beets (cooked)
- 130 gr carrots (cooked)
- 60 ml lemon juice
- 60 ml water
- 1 gr salt
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr oregano
Uncle Buck's Currant Jelly Sauce
- 1 onion
- 1/2 lemon
- 350 ml water
- 120 ml cider vinegar
- 65 gr butter (unsalted)
- 32 gr currant jelly
- 30 ml worcestershire sauce
- 16 gr black pepper
- 16 ml tabasco sauce
- 8 gr chili powder
Uncooked Raspberry Jelly
- 3 layers (thick)
- 1 1/2 times fruit called
- 1 pouch containing
- 1/4 head room
- 1,000 gr sugar
- 600 ml prepared juice
- 1 package certo liquid
Upside Down Coffee Cake
- 8 maraschino cherries
- 260 gr pineapple well
- 110 gr brown sugar firmly packed
- 30 ml reserved pineapple juice
- 1 package refrigerated biscuits
Upside-down Pineapple-raisin-carrot Cake
- 350 degree oven
- 10 ovenproof skille blend in brown sugar
- 3 eggs
- 3/8 dry ingredients creamed mixture (into)
- 190 gr flour
- 170 gr raisins
- 170 gr raisins
- 150 gr sugar
- 130 gr carrots
- 120 ml juice
Usal-A Mung-bean Curry
- 3 garlic (cloves minced)
- 1 onion fine (chopped)
- 1 ginger (grated)
- 1 tomato (chopped)
- 1 green chile
- 240 gr mung beans (cooked)
- 10 ml oil
- 5 gr curry powder
- 2 gr cumin seeds
- 2 gr cayenne
Uzvar
- 8 apple (dried)
- 4 prunes (dried)
- 1 cinnamon stick
- 1 lemon
- 2,000 gr apple cider
- 240 ml honey
- 190 gr pear quarters (dried)
- 80 gr raisins
Uzvar-Dried Fruit Compote
- 8 apple (dried)
- 4 prunes pitted (dried)
- 1 cinnamon stick
- 1 lemon
- 2,000 gr apple cider
- 240 ml honey clover
- 190 gr pear quarters (dried)
- 80 gr raisins
Valentine's Day Potato Salad
- 5 rose potatoes (red)
- 1 apple
- 240 ml mayonnaise
- 60 gr sweet relish
- 60 ml mustard
- 30 gr onion
- 5 gr dill
- 5 slices eggs
Valerie's Blueberry Pie
- 9 pie shell (baked)
- 4 blueberries (fresh)
- 1 whipped topping
- 240 ml water
- 150 gr sugar
- 24 gr cornstarch
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr salt
Vanilla Chip Biscotti
- 30 after addition (seconds)
- 3 ingredients in bowl
- 3 additions
- 3 rectangle
- 2 eggs
- 3/4 wide
- 1/2 on baking sheet
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr vanilla chips
Vanilla-scented Pineapple
- 74 cals
- 17 gm carbo
- 1 pineapple
- 1 mg sodium
- 1 gm fiber
- 3/8 gm protein
- 1/4 agar-agar flakes
- 1/8 gm fat
- 350 ml water
- 120 ml pineapple juice
Variations For French Dressing
- 16 gr blue cheese
- 16 gr roquefort cheese
- 16 ml soy sauce
- 1 ml egg yolk (hard cooked)
Variety Pack Popsicles
- 45 secon peaches
- 2 ripe peaches (fresh)
- 1 gelatin (envelope unflavored)
- 1 egg (white)
- 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
- 475 ml vanilla ice cream
- 400 gr brown
- 300 gr apricot nectar
- 240 ml orange juice
- 240 ml skim milk
Veal Chili
- 13 fa saute o
- 1/2 jalepeno pepper (minced)
- 230 gr tomatoes with (canned)
- 130 gr veal (ground)
- 130 gr kidney beans (drained canned)
- 120 ml tomato sauce
- 60 gr onion (diced)
- 30 ml dry wine (white)
- 16 ml vegetable oil
- 8 gr chili powder
Veal Chops In Spicy Sauce
- 4 veal (thick)
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 cucumber
- 45 ml yogurt
- 30 ml vegetable oil
- 26 gr tomato paste
- 16 gr flour
- 16 ml lemon juice