Juice

Tropical Banana Cake

• 56 b
• 2 eggs (beaten)
• 1 gelatin (envelope unflavored)
• 325 ml whipping cream whipped
• 325 ml sour cream
• 300 gr sugar
• 250 gr all purpose flour
• 240 gr unsweetened pineapple
• 220 gr bananas
• 160 ml milk

Tropical Chicken Kabobs

• 12 pearl onions
• 6 chicken breast (halves)
• 2 combine lime juice (pieces)
• 1 1/2 seeded (pieces)
• 1 green pepper
• 1 papaya
• 375 gr pineapple chunks (fresh)
• 80 ml lime juice
• 5 ml honey
• 5 ml vegetable oil

Tropical Fruit Daiquiris

• 4 passion fruit
• 2 mangoes
• 2 ice (crushed)
• 160 gr rum (light)
• 60 ml lime juice (fresh)
• 50 gr superfine sugar

Tropical Fruit Salsa

• 1 ripe mango
• 1 ripe papaya
• 1 ripe avocado
• 45 ml lime juice
• 28 gr brown sugar
• 18 gr cilantro (fresh)
• 5 gr ginger
• 3 gr jalapeno peppers

Tropical Fruit, Shrimp & Pasta Salad *

• 11 mandarin segments
• 3 green onions
• 1 mango
• 1 papaya
• 600 gr shrimp
• 600 gr pineapple chunks
• 75 gr springs pasta

Tropical Ice

• 950 ml orange juice
• 600 gr mashed bananas
• 160 gr maraschino cherries
• 100 gr sugar
• 30 ml lemon juice
• 2 packages pineapple undrained (crushed)

Tropical Island Sherbet

• 3 size ripe bananas
• 120 ml lowfat yogurt (plain)
• 65 gr firmly packed dark brown
• 65 gr coarsely (chopped toasted)
• 30 ml squeezed lime juice (freshly)
• 30 gr dark rum
• 1 gr nutmeg (finely grated)

Tropical Muffins

• 2 eggs
• 1 sourdough starter
• 250 gr all purpose flour
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 100 gr sugar
• 80 ml orange juice
• 40 gr coconut (shredded)
• 7 gr baking powder
• 2 gr baking soda

Trout Almondine

• 240 gr trout
• 75 gr butter
• 75 gr butter
• 60 gr slivered blanched almonds
• 20 gr butter
• 8 gr butter on fish
• 7 ml lemon juice

Tucson Lemon Cake

• 3 eggs
• 400 gr powdered sugar
• 325 gr flour
• 300 gr sugar
• 240 ml buttermilk
• 60 ml lemon juice
• 55 gr margarine
• 36 gr poppy seeds
• 30 ml lemon juice
• 12 gr lemon peel (grated)

Tuna And Avocado Salad

• 2 eggs
• 1 avocado
• 1 lemon juice
• 180 gr tuna
• 60 gr onion
• 45 ml mayonnaise
• 10 ml louisiana sauce (hot)
• 9 gr dill relish

Tuna Cakes With Dill Tartar Sauce

• 1 egg (white)
• 1 togurt (plain)
• 90 gr onion (chopped)
• 80 gr breadcrumbs
• 75 gr celery (chopped)
• 30 ml mayonnaise
• 30 ml cream cheese
• 10 ml lemon juice
• 7 gr onion (chopped)
• 7 gr cucumber (chopped)

Tuna Cheese With Fresh Anchovies In Scapece

• 16 anchovies (fresh)
• 2 lemons
• 110 gr tuna cheese
• 60 ml extra-virgin olive oil
• 1 gr pepper flakes (crushed red)
• some italian parsley

Tuna Chili Texas

• 28 up (cut)
• 1 clove garlic (minced)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 30 ml wine vinegar (red)
• 30 ml water
• 18 gr chili powder
• 2 gr oregano (dried crushed)
• 1 gr basil (dried crushed)
• 1 gr cumin (ground)

Tuna Party Salad

• 2 envelopes of gelatin
• 240 ml whipping cream
• 240 ml chili sauce
• 240 ml mayonnaise
• 140 gr ripe olives
• 120 ml water (cold)
• 100 gr celery
• 45 ml lemon juice
• 2 packages tuna

Tuna Pate

• 10 shrimp
• 3 drops lemon juice
• 3 drops tabasco sauce
• 260 gr albacore tuna (canned white)
• 230 gr butter
• 26 gr coarsely pimiento (chopped)
• 18 gr tiny capers (drained)

Tuna Quiche In Rice Crust

• 3 eggs separately (beaten)
• 1 onion (chopped)
• 475 ml water
• 350 ml skim milk
• 90 gr dry rice
• 65 gr green pepper (chopped)
• 38 gr sharp cheddar cheese (grated)
• 16 ml lemon juice
• 2 gr dill
• 2 gr parsley

Tuna Rice Salad

• 350 gr rice (cooked)
• 200 gr green peas (canned)
• 190 gr tuna (canned)
• 75 gr celery (chopped)
• 60 ml lemon juice
• 30 gr green onions (sliced)
• 30 ml vegetable oil
• 1 ml pepper sauce (hot)