Juice
Yuletide Ring
- 2 onion
- 2 lemons
- 2 tomatoes
- 1 parsley sprigs
- 1 butter
- 1 pepper
- 1 salt
- 200 gr soft breadcrumbs (white)
- 160 gr button mushrooms
- 140 gr butter
Yum Pra-hmik
- 10 chili peppers (crushed hot)
- 1 squi (fresh)
- 1 lemongrass
- 16 gr lime
- 16 ml fish sauce
- 8 gr mint leaves
- 5 gr onion
- 3 gr scallions
- 3 gr cilantro
- 2 gr ginger root (fresh)
Yummy Cabbage Rolls
- 10 sauerkraut
- 4 tamari
- 1 cabbage
- 1 celery stalk
- 600 gr tofu
- 475 gr tomatoes
- 240 gr brown rice
- 130 gr tomato paste
- 65 gr nuts
- 30 ml olive oil
Zesty Burgers
- 450 gr beef (ground)
- 120 ml water
- 36 gr bread crumbs
- 5 ml instant beef bouillon
- 5 ml lemon juice
- 2 gr lemon peel
- 2 gr ginger
- 1 gr salt
- 1 gr pepper
- 1 gr sage
Zesty Fig Pastries
- 2 eggs
- 375 gr all purpose flour
- 350 gr butter (cut into)
- 300 gr california figs (dried)
- 220 gr brown sugar firmly packed
- 200 gr sugar
- 150 gr pitted dates
- 120 ml orange juice
- 120 gr walnuts
- 45 ml lemon juice
Zesty Fruit Salad
- 2 kiwifruit
- 1 jalapeno chili
- 1 papaya
- 300 gr strawberries
- 30 ml lime juice
- 18 gr cilantro (fresh)
- 16 ml vegetable oil
- 8 gr sugar
- 2 slices starfruit
Zesty Grilled Chops
- 6 rib
- 180 ml soy sauce
- 60 ml lemon juice
- 16 ml chili sauce
- 14 gr brown sugar
- 1 gr garlic powder
Zesty Lemon Custard Pie
- 4 eggs
- 1 stick butter at room temperature (unsalted)
- 1 egg
- 1 filling
- 1 lemon
- 1 powdered sugar for (garnish)
- 1/2 stick butter (unsalted)
- 250 gr sugar
- 190 gr flour
- 160 ml lemon juice (fresh)
Zesty Pasta
- 1 pepper (red chopped)
- 1 bean sprouts
- 1 eden organic shoyu
- 1 tamari
- 400 gr pea pods
- 30 ml lime juice
- 16 ml eden sesame oil pepper (toasted hot)
- 4 gr cilantro leaves
- 1 package kudzu
- some green onions
Zinfandel Beef Stew
- 6 chunks
- 5 potatoes
- 4 carrots
- 3 juniper berries
- 2 bay leaves
- 1 garlic clove
- 1 tomato (whole)
- 1,800 gr stewing beef
- 475 ml beef stock (hot)
- 475 ml zinfandel wine (red)
Ziti With Asparagus, Peas And Lemon Cream
- 3 hearts of bibb
- 1 juice of lemon
- 1/2 unshelled
- 300 ml cream (heavy)
- 180 gr asparagus
- 100 gr ziti
- 100 gr shelled peas (fresh)
- 65 gr butter (unsalted)
- 40 gr parmesan (freshly grated)
- 3 gr lemon rind (finely grated)
Ziti With Fresh Tomato
- 4 garlic (cloves)
- 4 tomatoes
- 110 gr goat cheese crumbled
- 100 gr ziti
- 65 gr pitted kalamata olives
- 30 ml balsamic vinegar
- 30 ml olive oil
- 20 gr parmesan cheese
- 12 gr thinly basil (sliced fresh)
- 3 gr capers (drained)
Zucchini
- 30 grams clarified butter
- 1 kilogram zucchini
- 1 onion
- 1 garlic clove
- 30 ml mustard seed
- 16 gr coconut paste
- 6 gr curry powder
- 1 package tomatoes
Zucchini
- 4 egg yolks
- 4 egg whites
- 1 less
- 1 d salt
- 30 gr rum
- 5 gr baking powder
- 1 package this is a prepackaged
Zucchini
- 280 gr flour
- 190 gr zucchini
- 180 gr egg substitute
- 100 gr sugar
- 60 ml vegetable oil
- 30 ml lemon juice
- 9 gr baking powder
- 5 gr baking soda
- 2 gr lemon peel
Zucchini And Lemon Pie
- 3 zucchini thinly (sliced)
- 2 eggs (whole)
- 2 egg yolks
- 1 pie crust unbaked
- 1/2 caraway seed
- 130 gr sugar
- 110 gr butter
- 60 ml lemon juice
- 30 ml lemon juice
- 26 gr sugar
Zucchini Bread 1
- 5 zucchini
- 1 egg
- 240 gr pineapple (crushed)
- 190 gr wheat flour (whole)
- 80 ml applesauce
- 32 gr nonfat dry milk powder
- 30 gr walnuts (finely chopped)
- 16 gr soy flour
- 5 gr baking soda
- 1 gr salt
Zucchini Bread Wtih Cheese Spread
- 3 eggs
- 375 gr all purpose flour
- 260 gr coarsely zucchini (shredded)
- 240 ml vegetable oil
- 200 gr sugar
- 170 gr firmly packed brown sugar
- 120 gr walnuts (chopped)
- 230 ml pkg cream cheese
- 110 gr dates (chopped)
- 45 gr pineapple (drained crushed)
Zucchini Date Cake
- 2 orange zest (grated)
- 2 egg whites
- 2 eggs
- 1 orange curacao
- 250 gr flour
- 250 gr sugar
- 200 gr powdered sugar
- 150 gr dates (chopped dried)
- 120 gr zucchini
- 75 ml orange juice
Zucchini Parmesean Bread
- 2 eggs
- 375 gr flour
- 240 ml milk
- 130 gr zucchini (shredded)
- 75 gr margarine
- 50 gr sugar
- 30 ml lemon juice
- 24 gr baking powder
- 20 gr parmesan cheese
- 16 gr onion (minced)