Juice
Zucchini, Leek, And Chevre Tart In Wild Rice Crust
- 96 mc-recipe
- 12 oc
- 9 pie (pan)
- 4 eggs
- 1 egg
- 350 ml whipping cream
- 300 gr wild rice (cooked)
- 270 gr zucchini coarsely (grated)
- 160 gr crumbled chevre cheese
- 65 gr butter (unsalted)
"brown Bag" French Apple Pie
- 1180 yields
- 9 pie
- 5 tbls ice water
- 2 tbls lemon juice
- 2 tbls all-purpose flour
- 1 paper bag
- 800 gr tart
- 190 gr all purpose flour
- 100 gr granulated sugar
- 95 gr shortening
"simply Chowder" Soup For A Crowd
- 20 clams
- 7 cans cream of potato soup
- 7 cans
- 1 onion (chopped)
- 1 milk
- 210 gr sole fillet (frozen)
- 180 gr shrimp
- 55 gr butter
"the Postman" Italian Fish Soup
- 1 onion (yellow peeled)
- 1,400 ml fish stock
- 500 gr total of clams
- 240 ml tomato sauce
- 210 gr fillet of fish (white)
- 240 ml dry wine (white)
- 120 ml olive oil
- 100 gr celery (chopped)
- 85 gr mushrooms (fresh sliced)
- 3 slices leeks
0range Fruit Salad *btmf00b*
- 2 ice (cubes)
- z
- 475 ml boiling water-divided
- 90 gr lemon jello
- 55 gr fine cheddar cheese (shredded)
- 3 slices lrg bananas (sliced)
1-2-3-4 Cake
- 4 eggs at room temperature
- 1 tspn
- 550 gr sugar granulated
- 375 gr cake flour sifted note
- 240 ml milk at room temperature
- 180 ml orange juice strained
- 130 gr butter (unsalted)
- 30 ml lemon juice
- 18 gr baking powder double
- 16 gr flour
1944 Green Tomato Pie
- 1 lemon rind (grated)
- 650 gr green tomato peel
- 100 gr sugar
- 14 gr butter
- 5 gr flour
- 5 ml lemon juice
- 1 gr allspice (ground)
- 1 gr salt
20 Minute Hamburger Skillet Stew
- 2 bay leaves
- 240 ml boiling water
- 110 gr beef (lean ground)
- 60 ml dry wine (red)
- 10 gr beef extract
- 5 gr all purp flour
- 1 gr thyme (dried)
- 4 slices carrots
- 3 slices ribs celery
- 2 slices potatoes
461743-- Baked Beans
- 240 ml tomato juice
- 10 ml worcestershire sauce
- 7 gr dehydrated onion flakes
- 5 ml dry mustard
565645 Baboti
- 5 onions
- 1 egg
- 1 tomato
- 1 worcestershire
- 1 handful raisins
- 900 gr beef (ground)
- 180 ml milk
- 34 gr chutney
- 20 gr apricot jam
- 16 ml lemon juice
81938-- Almond Poppy Seed Bread
- 3 eggs
- 500 gr sugar
- 375 gr flour
- 350 ml milk
- 270 ml oil
- 18 gr poppy seed
- 7 gr baking powder
- 7 gr vanilla
- 4 gr salt
- 4 gr almond extract
83238-- Poppy Seed Almond Bread
- 3 eggs
- 500 gr sugar
- 375 gr flour
- 350 ml milk
- 350 ml oil
- 18 gr poppy seeds
- 7 gr baking powder
- 7 gr vanilla
- 4 gr salt
- 4 gr almond extract
9 Minute Fresh Fruit Pie
- 4 blueberries
- 1 fruit at high spped
- 1,900 ml saucepan
- 950 gr peaches
- 600 gr strawberries (halved)
- 240 ml cream (heavy)
- 170 gr corn syrup
- 30 ml water
- 16 gr cornstarch
- 10 ml lemon juice
A Better Pot Roast
- 8 onions
- 6 carrots
- 3 garlic (cloves)
- 2 bay leaves
- 1 pepper
- 475 gr tomatoes
- 240 ml dry wine (red)
- 65 gr tomato paste
- 60 ml corn oil
A Buche De Noel
- 6 egg whites
- 1 orange
- 1 confectioners sugar
- 270 gr granulated sugar
- 100 gr granulated sugar
- 90 gr almonds
- 65 gr cake flour
- 38 gr granulated
- 38 gr granulated sugar
- 1 gr almond extract
A Croque Monsieur Salad
- 3 garlic (cloves)
- 1 lemon juice
- 1 nbsp
- 1 nasturtium flowers
- 1 croutons
- 1 black pepper
- 1/4 lemon
- 230 gr julienne ham (cooked)
- 120 gr mixed greens
- 45 ml olive oil
A Jellie Of Fyshe
- 8 cod
- 3 scallops
- 2 onions (sliced)
- 475 ml water
- 475 ml wine (white)
- 45 gr shrimp
- 28 gr ginger root
- 22 gr gelatin
- 16 ml wine vinegar (white)
- 1 gr sea salt
Aaron Tippin's Hillbilly Chili
- 30 ml vinegar
- 4 packages tomatoes
- 4 packages pinto beans
- some jalapeno pepper juice to
Abalone Stuffed With Crabmeat
- 4 abalone steaks
- 2 shallots (minced)
- 2 eggs (beaten)
- 1 d -pepper (red)
- 1 flour
- 1/2 lemon
- 240 ml warm milk butter
- 130 gr crabmeat (cooked)
- 28 gr butter
- 16 gr flour
Abgushte Miveh
- 1 limu omani
- 1 onion (finely chopped)
- 1 prunes pitted
- 1/2 apricot (dried halves)
- 1,700 ml water
- 900 gr lamb (lean)
- 120 gr peaches (dried chopped)
- 110 gr brown sugar
- 28 gr ghee
- 10 gr lemon
Abilene Texas Chili
- 46 v
- 8 juice
- 2 bay leaves
- 1 cilantro
- 1,400 gr beef (lean ground)
- 1,100 gr pinto
- 300 gr tomatoes (peeled)
- 120 gr onions
- 40 gr brown sugar
- 14 gr paprika