Juice

Wined And Dined Beef Roast

• 1 1/2 th
• 1,400 gr chuck roast
• 140 gr garlic
• 120 ml wine dry (red)
• 45 ml oil
• 30 ml lemon juice
• 30 ml steak sauce
• 2 gr basil
• 2 ml dry mustard
• 1 gr salt

Wing-ding

• 36 chicken wings
• 900 ml peanut oil
• 180 ml chili sauce
• 100 gr green bell pepper
• 45 ml vinegar
• 45 ml lemon juice
• 45 gr onion
• 22 ml prepared mustard (yellow)
• 22 ml worchestershire sauce
• 2 gr salt

Winter Apple Chutney

• 1 onion
• 240 ml applesauce
• 140 gr apples (dried)
• 80 ml granulated cane juice
• 40 gr seedless raisins
• 80 ml brown rice vinegar
• 16 gr ginger (fresh)

Winter Salad

• 4 bacon
• 2 radicchio
• 2 garlic (cloves)
• 1 onion (red)
• 190 gr spinach
• 180 ml sour cream (light)
• 80 gr mushrooms
• 70 gr pine nuts (toasted)
• 60 ml buttermilk
• 30 ml lemon juice

Wok-fried Sweet And Sour Pork

• 2 green peppers
• 1 egg yolk
• 1 garlic clove (minced)
• 475 ml peanut oil
• 350 gr glutinous rice
• 260 gr pork
• 240 ml pineapple chunks in juice
• 180 ml water
• 60 ml wine vinegar
• 50 gr sugar

Wonderful Chocolate Cake

• 13 rectangular with spray (pan)
• 9 pans
• 2 pureed baby-food prunes
• 2 round
• 475 ml water
• 400 gr granulated sugar
• 400 gr powdered sugar
• 250 gr all purpose flour
• 240 ml orange juice
• 65 gr unsweetened cocoa powder

Ww Lemon Blitz Cake

• 1 1/2 whipped topping (light)
• 1 angel food cake
• 400 ml skim milk
• 180 ml nonfat lemon yogurt
• 130 gr sugar
• 120 ml lemon juice
• 32 gr cornstarch
• 6 gr lemon rind (freshly grated)

Yam Turnout

• 1 egg
• 425 gr yams (cooked peeled)
• 325 gr maple syrup
• 85 gr melted butter
• 65 gr sugar
• 65 gr brown
• 55 gr raisins
• 30 ml lemon juice
• 3 gr orange rind (grated)
• 3 gr nutmeg (freshly grated)

Yams For Health

• 120 ml orange juice
• 5 gr brown sugar
• 1 gr orange peel (finely shredded)
• 1 gr salt
• 1 gr cinnamon
• 1 gr allspice
• 4 slices yams

Yankee Style Bbq Beef

• 1 brisket
• 1 onion coarsely (chopped)
• 400 ml ketchup
• 350 ml water
• 350 ml chili sauce
• 60 ml molasses
• 60 ml cider vinegar
• 45 ml vegetable oil
• 30 ml pepper sauce (hot)
• 30 ml prepared mustard

Yellow Party Cake

• 350 oven
• 2 eggs
• 2 unbeaten egg whites
• 2 egg yolks (beaten)
• 1 1/2 round baking pans
• 325 gr all purpose flour
• 300 ml milk
• 300 gr sugar
• 300 gr sugar
• 260 ml water (cold)

Yellow Tomato Preserves

• 2 lemons
• 1,300 gr sugar
• 1,200 gr tomatoes (yellow)
• 6 gr ginger root
• 5 gr mace (whole)

Yellow Toor Daal

• 1 dry
• 1/8 asafetida
• 350 ml water
• 130 gr toor daal
• 20 gr tomatoes
• 16 ml yogurt
• 9 gr brown sugar
• 8 gr cilantro (fresh)
• 7 ml vegetable oil
• 3 gr salt

Yeola's Bread Pudding

• 3 eggs
• 1 pecan (pieces)
• 1/2 oleo
• 475 gr fruit cocktail
• 400 gr sugar
• 240 ml water
• 170 gr raisins
• 9 gr vanilla butternut flavouring
• 10 slices stale bread

Yogurt And Cucumber Soup With Mint And Dill

• 4 drops pepper sauce (hot)
• 2 lowfat
• 2 garlic (cloves)
• 1 cucumber
• 1 dill weed (fresh)
• 1 with skin
• 700 ml lowfat yogurt
• 30 ml lemon juice (fresh)
• 30 ml olive oil
• 18 gr dill

Yogurt Banambrosia

• 1 apple (red)
• 1 eating orange
• 1 seedless green grapes
• 250 gr unsweetened (canned crushed)
• 240 ml low-fat vanilla yogurt
• 1 slice banana

Yogurt Shake

• 4 ice (cubes)
• 1 banana
• 1 sugar
• 240 ml yogurt (plain)
• 16 ml orange juice (frozen)

Yogurt-herb-eggplant Spread

• 1 garlic clove
• 1 firm shiny eggplant
• 1 bay leaf
• 230 gr japanese eggplants
• 120 ml yogurt (plain)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr thyme leaves (chopped)
• 1 gr thyme (dried)
• 1 slice garlic clove

Yucatan Seafood Stew

• 16 fish
• 12 mussels
• 8 tomatoes
• 8 ling cod
• 8 rock cod
• 8 tuna
• 8 shrimp
• 8 clams
• 4 squid
• 4 oysters