Juice
Homemade V8 Juice
- 3 onions
- 3 garlic (cloves)
- 4,500 gr fully ripe tomatoes
- 200 gr celery
- 80 ml lemon juice
- 18 gr salt
- 10 gr prepared horseradish
- 2 gr pepper
Hominy-squash Stew
- 2 garlic (cloves)
- 2 hominy (cooked)
- 2 jalapeno chiles
- 1 cinnamon stick
- 1 long
- 1 onion
- 1/4 in squares
- 475 ml bean broth
- 240 gr pinto beans
- 60 ml olive oil (light)
Honey Broiled Sea Scallops
- 6 from source of heat (inches)
- 4 skewers
- 250 gr sea scallops
- 45 ml lime juice
- 40 gr sesame seeds (toasted)
- 16 ml honey
- 16 ml vegetable oil
- 16 ml soy sauce
- 1 gr ginger
Honey Chicken2
- 4 chicken breast (skinless boneless)
- 120 ml honey
- 130 gr unbleached flour
- 60 ml lemon juice at room temperature
- 55 gr margarine
- 6 gr salt
- 5 gr paprika
- 1 gr black pepper
Honey Crunch Baked Apples
- 6 apples
- 3/8 granola type cereal
- 180 ml apple juice
- 90 ml honey
- 50 gr dates
- 45 gr melted butter
- 30 gr almonds
- 10 ml lemon juice
- 1 gr cinnamon
- 1 gr nutmeg
Honey Curried Red Snapper
- 2 snapper fillets (red)
- 16 ml dijon mustard
- 10 ml honey
- 10 ml lemon juice
- 1 gr parsley (chopped)
- 1 gr curry powder
- 1 gr salt
- 1 gr paprika
Honey Glazed Chicken 2
- 6 chicken breast (halves)
- 110 gr butter
- 60 ml honey
- 65 gr flour
- 60 ml lemon juice
- 55 gr packed brown sugar
- 16 ml soy sauce
- 3 gr salt
- 3 gr curry powder
- 1 gr cayenne pepper
Honey Lemonade
- 2,100 ml water (cold)
- 240 ml honey
- 180 ml lemon juice
Honey Orange Biscotti Lf
- 350 about
- 2 logs
- 250 gr flour
- 65 gr sugar
- 60 gr fat-free egg substitute (plus)
- 30 ml honey
- 38 gr pecans (chopped)
- 30 ml orange juice concentrate (frozen)
- 30 gr fat-free egg substitute
- 9 gr baking powder
Honey& Bacon Fried Chicken With Lemon Gravy
- 1 chicken about
- 1 d pepper sauce (hot)
- 95 gr vegetable shortening
- 60 ml honey
- 60 ml chicken stock
- 30 ml wine vinegar (white)
- 24 gr flour
- 24 gr wheat flour (whole)
- 5 ml lemon juice
- 3 gr chives (fresh chopped)
Honey-almond Rugelach
- 1994 in a bowl with an electric mixer on speed
- 9 circle
- 1/2 cherries (dried)
- 250 gr all purpose flour
- 230 gr butter
- 120 ml honey
- 120 gr almonds
- 85 ml cream cheese
- 45 ml honey
- 5 ml lemon juice
Honey-apple Pancakes
- 1 egg
- 1/4 apple pie spice
- 180 ml apple juice
- 160 gr all purpose flour
- 30 ml honey
- 16 ml cooking oil
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Hoomus
- 3 garlic (cloves)
- 1 lemon
- 450 gr tahini
- 400 gr dry chick peas
- 60 ml soy sauce
- 4 gr cumin
Hoosier Chili
- 8 juice
- 3 garlic (cloves minced)
- 900 gr extra beef (lean ground)
- 850 gr tomato
- 475 gr cans stewed tomatoes
- 475 gr kidney beans
- 240 gr onion (chopped)
- 75 gr celery (chopped)
- 65 gr green bell pepper (chopped)
- 50 gr elbow macaroni (uncooked)
Horseradish No.4
- 6 tbs
- 2 lemons for juice (whole)
- 2 beets
- 450 gr horseradish root
- 240 ml water
- 4 gr sugar
Hot & Sour Mushroom Soup
- 3 kaffir lime leaves roughly torn three (into)
- 1 lemon grass
- 700 ml vegetable stock
- 30 ml lemon juice
- 20 gr oyster mushrooms
- 5 ml nam prik pow sauce
- 4 gr sugar
Hot And Sour Mushroom Soup
- 3 kaffir lime leaves roughly torn three (into)
- 1 lemon grass
- 700 ml vegetable stock
- 30 ml lemon juice
- 20 gr oyster mushrooms
- 5 ml nam prik pow sauce
- 4 gr sugar
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 3 gr salt zest of one lime (grated)
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 1 gr salt zest of one lime
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1 julienne
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
Hot And Sour Shrimp Soup
- 2 slalks lemongrass
- 1 serranor
- 1 serrano
- 1/2 lime
- 1,200 ml chicken broth
- 475 gr straw mushrooms (canned)
- 120 gr shrimp (raw)
- 38 ml lime juice (fresh)
- 18 gr coarsely cilantro (chopped)
- 16 ml fish sauce
Hot And Sour Shrimp Soup
- 5 kaffir lime leaves
- 5 green thai chili peppers
- 2 garlic (cloves)
- 2 stalks lemon grass
- 1 lengths
- 3/8 portion only
- 700 ml water
- 120 gr shrimp
- 60 ml lime juice
- 60 ml fish sauce