Juice
Hot And Spicy Beef Back Ribs
- 3,200 gr beef back ribs
- 240 ml ketchup
- 180 ml water
- 30 ml lemon juice
- 5 ml pepper sauce (hot)
- 3 gr cinnamon (ground)
- 1 gr pepper (crushed red)
Hot Baba Ghanoush With Pasta
- 3 garlic (cloves minced)
- 1 eggplant
- 200 gr dry pasta see note
- 120 ml lowfat yogurt
- 60 ml lemon juice
- 60 ml dry sherry
- 30 gr tahini
- 16 ml olive oil
- 7 gr parsley for (fresh garnish)
- 1 gr salt
Hot Buttered Cider
- 4 stick cinnamon
- 1,700 gr apple cider
- 350 gr rum
- 75 gr brown sugar
- 2 gr allspice (whole)
- 1 slice lemon peel
Hot Clam Dip
- 230 ml cream cheese
- 30 ml clam broth
- 16 ml lemon juice
- 16 ml mustard
- 10 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr cayenne pepper
- 1 package clams
Hot Crab Dip #2
- 1/2 miracle whip
- 95 gr crabmeat (drained)
- 85 ml cream cheese
- 24 gr onion (minced)
- 16 ml lemon juice
- 1 ml tabasco sauce
Hot Crab Dip From Joyce Kohl
- 1 1/2 worcestershire
- 140 gr crab meat
- 230 ml cream cheese
- 10 ml lemon juice
Hot Crab With Vegetables Fbfj97a
- 55 carbohydrate
- 29 protein
- 16 fat
- 6 tomatoes
- 2 margerine
- 260 gr imitation crab
- 240 ml evaporated skim milk
- 100 gr peas (frozen)
- 55 gr spiral vegetable pasta
- 40 gr mushrooms
Hot Crabmeat Spread
- 230 ml cream cheese
- 1 ml worcestershire sauce
- 1 ml lemon juice
- 1 package crabmeat
Hot Cross Black Widows
- 2 food coloring (yellow)
- 1 egg
- 1 black licorice strings
- 1 blue food coloring
- 1 green food coloring
- 1 bottled lemo
- 1/4 lemon
- 300 gr powdered sugar
- 250 gr all purpose flour
- 240 ml milk
Hot Cumberland Sauce
- 350 ml port wine
- 85 gr raisins
- 65 gr currant jelly (red)
- 60 ml orange juice
- 30 ml water (cold)
- 30 ml lemon juice
- 14 gr brown sugar
- 6 gr orange rind (grated)
- 6 gr lemon rind (grated)
- 5 ml dry mustard
Hot Fruit Dessert/crockpot
- 21 cherry pie filling
- 16 fruit cocktail
- 11 mandarin orange
- 3 grapefruit
- 3 bananas
- 600 gr pineapple chunks
- 450 gr peaches
- 16 ml lemon juice
Hot Orange Soup With Wafers
- 12 coconut
- 6 maraschino cherries
- 6 mint leaves
- 1,200 ml water
- 950 ml orange juice (fresh)
- 150 gr rock sugar
- 24 gr cornstarch paste
- 22 gr preserved ginger
- 6 slices of orange (thin)
- 6 slices of lime (thin)
Hot Spiced Pineapple Tea
- 2 sticks cinnamon
- 475 ml pineapple juice
- 475 ml water
- 1 slice lemon
Hot Stuffed Avocado
- 4 avocados
- 475 ml cream (light)
- 280 gr chicken
- 110 gr sharp cheddar
- 60 ml lemon juice
- 55 gr butter
- 32 gr flour
- 5 gr green onion
- 1 gr celery salt
- 1 gr garlic powder
Hot Tamale Pie
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 1 ear corn kernels off (cut)
- 700 ml water
- 120 gr stone cornmeal (yellow ground)
- 120 gr corn (frozen thawed)
- 16 ml squeezed lemon juice (freshly)
- 16 ml olive oil
- 5 ml dijon mustard
- 3 gr chili powder
Hot& Sour Chinese Soup
- 219 yields
- 4 chinese mushrooms
- 1 cake soybean curd
- 1/4 wide
- 700 ml chicken broth
- 45 ml water
- 30 ml lemon juice
- 16 gr cornstarch
- 16 ml soy sauce
- 1 gr pepper (white)
Htipiti
- 1 italian pepper
- 1 pickled green pepper seeded
- 1/2 feta
- 1/2 lemon
- 45 ml oilve oil
Huachinango
- 6 peppercorns
- 5 garlic (cloves)
- 1 achiote paste
- 525 gr snapper (red)
- 60 ml seville orange juice
- 45 ml water
- 10 ml cider vinegar
- 10 ml orange juice
- 5 gr annato seed
- 2 gr oregano
Huachinango A La Veracruzana
- 12 olive
- 2 garlic clove
- 2 jalapeos en escabeche
- 1 snapper
- 1 bay leaf
- 600 gr tomato
- 60 ml olive oil
- 45 ml olive oil
- 30 ml lime juice
- 18 gr capers
Hummus Ii
- 1 clove garlic
- 350 gr chick peas (drained)
- 16 ml lemon juice
- 7 gr parsley (minced fresh)
- 5 gr onion (chopped)
- 5 gr sesame seeds (toasted)
- 5 ml safflower oil
- 1 gr basil
- 1 gr coriander (ground)
- 1 gr black pepper
Hummus Iii
- 4 garlic (cloves)
- 600 gr chick peas
- 60 ml lemon juice
- 60 ml water
- 45 gr tahini
- 45 ml olive oil
- 3 gr parsley (fresh)
- 1 gr salt
Hummus Me Tahini
- 2 garlic (cloves)
- 1 lemon
- 200 gr chick peas (dried)
- 80 ml water
- 60 ml olive oil
- 10 gr tahini
- 1 gr baking soda
- 1 gr coriander (ground)
- 1 gr cumin (ground)
Hunan Style Salmon Chili
- 20 milliliters garlic (minced)
- 2 scallions (chopped)
- 1 ginger root (minced)
- 1/2 lemon for juice
- 475 gr rice (hot cooked)
- 290 gr salmonfilet
- 240 ml clam juice
- 60 ml peanut oil
- 32 gr pumpkin seeds (toasted)
- 30 ml soy sauce