Juice
Alligator Eggs
- 36 jalapeno chilies
- 2 eggs
- 220 gr all purpose flour
- 180 ml beer
- 30 ml vegetable oil
- 22 ml catsup
- 18 gr green onions (minced)
- 10 ml mayonnaise
- 10 ml worcestershire sauce
- 10 ml prepared chilli sauce
Allspiced Cider
- 1 cinnamon stick
- 1/2 lemon
- 750 gr apple cider
- 240 ml orange juice
- 55 gr brandy
- 5 ml honey
- 6 gr allspice (whole)
Almond Apple Wheat Bread Stuffing
- 1 egg
- 1/2 poultry seasoning
- 750 gr wheat bread (whole cubes)
- 270 gr granny smith apples
- 190 gr almonds
- 170 gr raisins
- 120 gr apple cider
- 90 gr onions
- 75 gr celery
- 55 gr butter
Almond Brunch Loaf
- 8 rectangle
- 3 wide
- 3 wide fol
- 2 1/2 cuts from the edge toward the center at about
- 1 egg
- 1 orange juice sugar
- 1/2 edges
- 280 gr bread flour
- 240 ml orange juice
- 80 gr almond cake
Almond Chicken Casserole
- 350 degree oven
- 1/2 mayonaise
- 700 gr chicken (diced)
- 475 gr rice (cooked)
- 400 gr corn flakes
- 350 gr almonds
- 475 ml chicken broth
- 230 ml water chestnuts (sliced)
- 190 gr almonds (sliced)
- 150 gr butter
Almond Glazed Poppy Seed Bread
- 5 greased loaf pans
- 3 eggs
- 1 hr
- 600 gr sugar
- 375 gr all purpose flour
- 350 ml milk
- 110 gr butter
- 120 ml oil
- 60 ml orange juice
- 14 gr poppy seeds
Almond Legend Cake
- 10 cake
- 10 bundt (pan)
- 3 eggs
- 1 almond
- 290 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 75 gr butter
- 65 gr shortening
- 50 gr sugar
Almond Lemon Squares
- 2 egg yolks
- 2 lemon zest
- 170 gr flour
- 150 gr almonds
- 110 gr butter
- 65 gr sugar
- 65 gr browh sugar
- 60 ml lemon juice
- 60 ml cream (heavy)
- 28 gr brown sugar
Almond Mushroom Pate
- 16 gr margarine
- 16 ml lemon juice
- 30 ml cream cheese
- 10 ml soy sauce
- 1 gr tarragon
- 1 gr pepper (white)
Almond Paste
- 1 egg yolk
- 1 almond essence
- 90 gr almonds (ground)
- 70 gr caster sugar
- 70 gr icing sugar
- 5 ml lemon juice
Almond Raspberry Tassies
- 2 ozs
- 2 egg yolks
- 1/4 raspberry preserves
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr almond paste
- 85 ml cream cheese
- 30 ml milk
- 24 gr flour
Almond Ricotta Custard
- 3 eggs
- 240 ml evaporated milk
- 150 gr sugar
- 120 gr ricotta cheese
- 5 ml lemon juice
- 3 gr almonds
- 1 gr almond extract
Almond Slices
- 2 egg
- 1/2 lemon extract
- 1/2 lemon
- 100 gr sugar
- 95 gr flour
- 90 gr almond
- 30 ml water
- 26 gr sugar
- 2 gr baking powder
Almond Syrup
- 2 oranges
- 1,200 gr sugar
- 1,100 ml water
- 290 gr almonds
- 170 ml water (cold)
- 40 gr almond syrup
- 30 ml yogurt
- 24 gr bitter almond extract
Almond, Lemon And Ricotta Cake
- 7 lemons zest (finely grated)
- 6 eggs (separated)
- 3 lemons juice
- 210 gr caster sugar
- 160 gr ricotta cheese (fresh)
- 130 gr blanched almonds
- 130 gr butter softened (unsalted)
- 38 gr flour (plain)
Almond-crusted Chicken Breasts
- 4 chicken breast (halves)
- 1 salt and pepper
- 1 egg
- 190 gr almonds
- 55 gr butter
- 32 gr flour
- 10 ml water
- 5 ml lemon juice
- 1 gr basil
Almond-snow Fruit Boats *
- 2 pineapple
- 2 strawberry
- 2 ice
- 1 1/2 grape
- 1 kumquat
- 1/2 shell
- 350 ml whipping cream
- 300 gr powdered sugar
- 180 ml orange juice (fresh)
- 90 gr almonds
Almond-streusel Peach Pie
- 9 pie (pan)
- 9 peaches
- 1 lemon zest from the lemon
- 1 lemon
- 250 gr flour
- 220 gr brown sugar
- 220 gr brown sugar
- 200 gr butter
- 130 gr flour
- 85 gr butter until crumbly
Almond-stuffed Pears
- 6 pears
- 350 ml water
- 80 ml grape juice (white)
- 60 gr almonds (finely chopped toasted)
- 28 gr brown sugar
- 1 gr almond extract
Almond-topped Pear Pie
- 400 degree
- 9 pie shell
- 4 pears
- 1 unbaked
- 575 gr total
- 170 gr dark corn syrup
- 130 gr unbleached flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr almonds
Almost Fat
- 1 egg
- 250 gr all purpose flour
- 170 gr prune butter
- 100 gr sugar
- 60 ml molasses
- 9 gr baking soda
- 5 gr ginger (ground)
- 4 gr cinnamon (ground)
- 2 gr sugar for rolling (ground cloves)
- 1 gr salt
Aloha Chicken
- 2 chicken bouillon (cubes)
- 3/4 mixture served over
- 1,100 gr rice
- 650 gr chicken (pieces)
- 250 gr pineapple chunks
- 240 ml chicken broth
- 240 ml saved chicken broth with
- 140 gr green pepper
- 120 ml juice from pineapple
- 120 ml pineapple juice
Aloha Sweet Potato Salad
- 1/2 bacon
- 500 gr pineapple
- 450 gr sweet potatoes
- 120 ml mayonnaise
- 70 gr macadamia nuts
- 30 ml lime juice
- 16 ml dijon mustard