Juice
Anise Biscotti
- 325 degree oven
- 5 eggs
- 2 lemons
- 1 1/2 in diameter (inches)
- 800 gr walnuts (chopped toasted)
- 650 gr flour
- 400 gr sugar
- 130 gr softened butter (unsalted)
- 40 gr vanilla extract
- 14 gr baking powder
Ann's Chocolate Pie
- 1 filling
- 1 egg (white)
- 250 gr flour
- 240 ml whipping cream
- 230 gr butter
- 120 ml water
- 120 gr chocolate chips
- 100 gr sugar
- 85 gr corn syrup
- 50 gr sugar
Annie Mae Jones' Yeast Rolls
- 2 eggs
- 700 gr flour
- 200 gr confectioners sugar sifted
- 180 ml milk
- 120 ml water
- 65 gr sugar
- 55 gr butter at room temperature
- 30 ml orange juice
- 3 gr salt
- 2 packages yeast dry
Annie Mae's Lemony Cheese Cake
- 3 eggs
- 2 graham cracker crusts
- 2 egg yolks
- 1 electric blender
- 1/2 double boiler
- 500 gr cottage cheese
- 450 gr sugar
- 240 ml cream
- 210 gr graham cracker crumbs
- 120 ml milk
Annie's Apple Bread
- 2 eggs
- 270 gr apples (chopped)
- 250 gr flour
- 130 gr sugar
- 120 gr black walnuts (chopped)
- 110 gr butter
- 16 ml lemon juice
- 5 gr baking powder
- 1 gr salt
Antipasto Di Mare
- 12 black olives
- 1 tomato
- 1/2 sweet onion (red)
- 180 ml water-packed tuna
- 9 gr capers
- 1 slice stalk celery
Antipasto Rice
- 350 ml water
- 280 gr artichoke hearts
- 120 ml tomato juice
- 120 gr rice
- 120 ml oil tomatoes
- 36 gr rips olives (sliced)
- 30 ml lemon juice
- 10 gr parmesan cheese
- 3 gr parsley
- 2 gr oregano leaves (dried)
Antipasto Salad Platter
- 1 clove garlic
- 1/4 salami
- 650 gr garbanzo beans
- 110 gr olive
- 100 gr radiatori
- 65 gr cubed pepper (red)
- 65 gr cubbed green pepper
- 60 ml lemon juice
- 60 gr provolone cheese
- 34 gr pitted black olives
Any Fruit Coffee Cake
- 13 baking (pan)
- 8 baking pans
- 2 eggs
- 1/2 batter a greased (into)
- 550 gr sugar
- 450 gr all purpose flour
- 375 gr flour
- 280 gr butter
- 250 gr sugar
- 240 ml milk
Aplets And Cotlets
- 700 ml apple juice
- 270 gr granulated sugar
- 240 gr walnuts
- 200 gr powdered sugar
- 85 gr cornstarch
- 50 gr gelatin
- 32 gr lemon
Appetizer Egg Rolls
- 12 egg roll wrappers
- 6 sq
- 5 at a time
- 1 onion
- 1/2 form rectangles
- 1/4 apricots
- 1/4 sprouts
- 180 ml water in a saucepan
- 130 gr pork
- 90 gr cabbage
Appetizer: Bacon
- 24 shirmp
- 24 water chestnuts (canned whole)
- 12 bacon
- 1/2 mayonaise
- 120 ml sour cream
- 230 ml cream cheese
- 50 gr butter (unsalted)
- 45 gr prepared horseradish
- 16 ml lemon juice (fresh)
Apple Almond Pancakes
- 2 eggs
- 65 gr wheat flour (whole)
- 65 gr unbleached flour
- 60 ml oil
- 32 gr almonds (chopped)
- 14 gr brown sugar
- 7 gr baking powder
- 1 gr salt
Apple And Carrot Cake
- 2 eggs
- 1 orange
- 250 gr wheat flour (whole)
- 190 gr dessert apples
- 190 gr carrot
- 120 gr walnuts
- 110 gr margarine
- 110 gr raisins
- 60 ml orange juice (fresh)
- 3 gr cinnamon
Apple And Cream Kuchen
- 3 apples
- 2 egg
- 250 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
- 18 gr sugar
- 5 ml lemon juice
- 5 gr flour
Apple And Creamcheese Coffeecake
- 4 apples
- 2 eggs
- 300 gr sugar
- 220 gr flour
- 230 ml cream cheese
- 60 ml milk
- 16 gr flour
- 16 ml lemon juice
- 5 gr baking powder
- 3 gr cinnamon (ground)
Apple And Nut Pockets
- 1 egg
- 1 dusting
- 1 confectioners sugar
- 1 lemon
- 1 zest (grated)
- 1 dottie cross tmpj
- 1 filling
- 1 dough
- 325 gr sifted all-purpose flour
- 250 gr sugar