Juice
Kathy Hirdler's Fire Camp Chili
- 48 onions
- 1 bacon ends
- 45,800 gr pinto beans
- 10,300 gr meat
- 950 ml jalapeno chilies with juice
- 550 gr chili powder
Kathy Pitts' Pot Roast
- 325 degree oven
- 1 none
- 3/4 beef stock (plus)
- 1/4 dry wine (red)
- 1/4 over the bottom of the beef
- 2,300 gr hunk of chuck
- 65 gr carrots to the fat remaining in (diced pan)
- 50 gr celery (chopped)
- some fat marbling inside
- some room left over
Kay's Fruit Cake
- 13 candied cherries
- 280 gr dates
- 240 gr green candied pineapple
- 220 gr nuts
- 120 ml honey
- 130 gr flour
- 65 gr coconut
- 2 packages sweetened condensed milk
- 1/2 packages orange juice concentrate
Kedgeree
- 2 eggs
- 1 1/2 flaked finnan haddie freshened
- 350 gr basmati rice (cooked)
- 180 ml cream (heavy)
- 45 ml lemon juice
- 1 gr nutmeg (freshly grated)
Kenyan-style Collard Greens With Lemon
- 2 collard greens
- 2 tomatoes (plum)
- 1 jalapeno pepper
- 1 pepper
- 60 gr onion
- 30 ml canola oil
- 16 ml lemon juice
- 1 gr salt
Key Lime Pie I
- 4 egg yolks (whole)
- 1 graham cracker pie (whole)
- 475 ml cream (heavy)
- 400 ml sweetened condensed milk
- 120 ml key lime juice
- 50 gr powdered sugar sifted
Key Lime Roll
- 10 jelly roll (pan)
- 4 eggs
- 2 prepared dream whip topping
- 1 filling
- 150 gr sugar
- 95 gr flour
- 45 ml lime juice
- 3 gr baking powder
- 1 gr lime rind (grated)
- 1 package jello lemon pie filling
Khichhari
- 2 tomatoes
- 1 onion
- 1 green chili
- 1 juice
- 1/2 ginger
- 1/2 lemon
- 350 ml water
- 95 gr split peas (yellow)
- 55 gr brown rice
- 14 gr ghee
Khombi Tarkari
- 3 mintes
- 2 green chilies (hot minced)
- 1/4 tumeric
- 250 gr mushrooms
- 120 gr onion (chopped)
- 45 ml peanut oil
- 18 gr corianer (chopped fresh)
- 16 gr ginger (chopped fresh)
- 6 gr choppped garlic (finely)
- 2 gr cumin seeds (roasted crushed)
Killer Cranapple Turkey
- 1 turkey breast roast
- 1 honey bear
- 1/2 ga cranapple juice
- 65 gr salt
- 1 gr rosemary
- 1 gr sweet basil
King Arthur's Oysters
- 24 oysters
- 1 steak sauce
- 120 ml dry sherry
- 60 ml lemon juice
- 45 ml water
- 28 gr butter
- 16 gr flour
Kip Filet With Grapefruit Sauce
- 500 grams kip filets
- 2 grapefruits (red)
- 1/8 liter creme fraiche
- 30 ml vegetable oil
- 8 gr cornstarch
- 1 gr coriander (ground)
Kitchen Cupboard Chicken Casserole
- 2 chicken breasts (whole)
- 240 ml sour cream
- 210 gr rigatoni
- 180 ml mayonnaise
- 120 gr monterey jack cheese (grated)
- 4 gr thyme
- 1 package cream of mushroom soup
- 1 package onions i use durkee (fried)
- 1 package green beans
- 1 package mushrooms quartered (whole)
Kluski Z Makiem I
- 1,400 ml water
- 200 gr poppy seed cake
- 170 gr egg noodles
- 55 gr raisins
- 28 gr butter
- 5 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr lemon peel
Kohl's Punch
- 7 up to stretch it
- 5 bananas
- 2 juice
- 2 lemons
- 1,400 ml water
- 800 gr sugar
- 475 ml orange juice
- 1 package strawberries
Koloketes
- 2 pougouri
- 1 onion
- 1 black pepper (freshly ground)
- 700 gr butternut pumpkin (diced)
- 500 gr flour (plain)
- 220 gr peanut
- 120 ml water (cold)
- 16 ml lemon juice
- 4 gr salt
- 1 gr cinnamon (ground)
Kopenhai
- 54 cm
- 8 fillo pastry sheets
- 6 eggs
- 3 sheets running the length of the dish
- 2 egg yolks
- 2 cinnamon bark (pieces)
- 1 orange
- 400 gr granulated sugar
- 350 gr flour (plain)
- 250 gr almonds (ground)
Kosher Cabbage Rolls
- 2 eggs
- 1 head cabbage
- 1 lemon
- 900 gr beef (ground)
- 110 gr brown sugar
- 60 gr rice
- 90 ml ketchup
- 2 1/2 packages tomatoes
- 2 slices onions
- 1 package tomato sauce
Kosher For Passover Cheesecake
- 24 b
- 10 springform
- 4 eggs
- 2 chocolate macaroons
- 1 stick butter (lightly salted)
- 475 ml sour cream
- 900 ml cream cheese
- 400 gr sugar
- 65 gr brazil nuts (chopped)
- 18 gr brazil nuts (chopped)
Koulibiac
- 3 eggs
- 1 egg
- 200 gr puff pastry
- 100 gr rice
- 45 ml cream (fresh)
- 45 ml lemon juice
- 16 gr flour
- 7 ml vegetable oil
- 2 packages salmon
- 1 package spinach
Kulich
- 30 overnigh
- 3 eggs
- 3/4 stick
- 1/2 place in prepared cans
- 600 gr flour
- 450 gr coffee cans
- 250 gr flour
- 200 gr confectioners sugar reserved soaking rum
- 120 ml water
- 100 gr sugar
Kumquat Chicken
- 20 kumquats to make
- 8 chicken breasts
- 1 egg (white)
- 1 clove garlic
- 350 ml unsweetened orange juice
- 210 gr kumquats divided (sliced)
- 190 gr combine cheese
- 80 gr fine
- 60 gr neufchatel cheese
- 60 ml water