Juice
Jelly Roll
- 4 eggs at room temperature
- 1 lemon
- 1 jelly
- 200 gr sugar
- 130 gr cake flour sifted
- 5 gr baking powder
- 1 gr salt
Jeremy Rifkin's Black Bean Soup
- 4 onions coarsely (chopped)
- 4 garlic (cloves finely)
- 1 green pepper (chopped)
- 700 gr tomatoes
- 525 gr black beans
- 2 gr cumin
- 2 gr oregano
- 2 ml mustard (dried)
Jiffy Fruit Cobbler
- 170 cal
- 9 pie (plate)
- 6 equal sized mounds of biscuit dough
- 1 peaches (canned)
- 1 biscuit mix
- 1 brd
- 1 fa carbs
- 3/4 fruit
- 80 ml milk
Jim Jams
- 2 oatmeal
- 1 filling
- 1 water
- 1/2 lard
- 280 gr dates
- 250 gr flour
- 220 gr brown sugar
- 110 gr butter
- 120 ml buttermilk
- 100 gr sugar
Jim's Teriyaki Marinade And Bbq Sauce
- 240 ml water
- 240 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 20 gr corn starch
- 5 ml dry mustard
- 5 ml pepper sauce (hot)
- 2 gr powdered ginger
- 2 gr garlic powder
Jo's 2-cheese Meatloaf
- 2 eggs
- 900 gr beef (ground lean)
- 250 gr monterey jack cheese
- 130 gr saltine crackers (crushed)
- 120 gr onions (diced)
- 60 ml ketchup
- 65 gr green olives fine (sliced)
- 60 ml hp fruity sauce
- 30 ml worcestershire sauce lea
- 30 ml prepared mustard
Joan's Fruit Squares
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 220 gr margarine
- 16 ml lemon juice
- 1 package pie filling
Junction City Raspberry Pie
- 600 gr raspberries (frozen)
- 425 gr vanilla wafer crumbs
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 24 gr butter
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr lemon peel
- 1 package gelatin (unflavored)
Kadaifi
- 1 commercial kadaifi dough (raw)
- 700 gr granulated sugar
- 475 ml water
- 190 gr almonds (finely chopped)
- 120 ml honey
- 120 ml orange juice
- 110 gr sweet butter
- 30 ml lemon juice
Kaernemaelkskoldskaal
- 3 egg yolks
- 950 ml buttermilk
- 100 gr sugar
- 60 ml cream whipped (heavy)
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr lemon rind (grated)
Kahlua Orange Nut Cake
- 3 eggs
- 2 1/4 kahlua
- 375 gr flour
- 250 gr sugar
- 140 gr shortening
- 60 ml orange juice
- 60 ml cream (light)
- 40 gr baking powder
- 12 gr orange peel
- 8 gr salt
Kahlua White Russion Cake
- 40 b
- 9 layer cake pans
- 3 5/8 kahlua
- 3 eggs
- 1/2 jam
- 475 ml whipping cream with (heavy)
- 475 ml whipping cream (heavy)
- 250 gr sugar
- 250 gr cake flour
- 180 ml buttermilk
Kakuluwo
- 50 shallots
- 5 cm cinnamon stick
- 3 garlic (cloves)
- 3 size crabs
- 2 green chillies
- 1 lime
- 1/2 chilli powder
- 1/2 turmenc
- 500 ml coconut milk (thick)
- 22 gr coriander leaves
Kalamarakia
- 2 long
- 1 squid
- 1 flour for coating
- 1 salt
- 1 lemon
- 120 ml olive oil
- 60 ml sauterne wine
Kalbsschnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs (chopped)
- 2 onions (diced)
- 1 lemon (juiced)
- 260 gr veal cutlets (sliced thin)
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt
Kangaroo Escalopes With Spinach And Anchovy Butter
- 600 grams kangaroo fillet
- 200 grams butter (unsalted)
- 12 anchovy fillets
- 1 pepper
- 1 olive oil
- 5 ml lemon juice
- 3 gr sea salt
- some english spinach
Kapernschnitzel
- 4 lettuce leaves
- 1 bay leaf
- 375 gr veal cutlets
- 60 ml wine (white)
- 34 gr capers
- 16 ml evaporated milk
- 10 ml lemon juice
- 5 ml vegetable oil
- 1 gr salt
- 1 gr paprika
Karl's Chicken In Wine And Cream Sauce
- 4 chicken breasts (whole)
- 4 shallots (chopped)
- 4 garlic put through press (cloves)
- 240 ml cream (heavy)
- 120 ml sour cream
- 60 ml wine (white)
- 50 gr butter (unsalted)
- 60 ml chicken broth
- 34 gr butter melted
- 5 ml lemon juice
