Milk
Featherlight Yogurt Pancakes
- 2 eggs (slightly beaten)
- 300 ml milk
- 250 gr flour
- 240 ml yogurt (plain)
- 55 gr melted butter
- 14 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Festive Fudge
- 12 marshmallows
- 1/2 margerine
- 400 gr sugar
- 160 ml evaporated milk
- 140 gr nuts
- 120 gr chocolate chips
- 4 gr vanilla
Festive Meat Balls
- 2 eggs (beaten slightly)
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 220 gr soft bread crumbs
- 160 ml evaporated milk
- 120 gr deviled ham
- 60 ml water
- 32 gr flour
- 16 ml catsup
- 7 gr onions (grated)
Festive Meatballs
- 2 eggs
- 700 gr beef
- 240 ml sour cream
- 220 gr bread crumbs
- 60 ml water
- 32 gr flour
- 16 ml ketchup
- 7 gr onion
- 2 gr dillweed
- 1 gr salt
Festive Peppermint Pie
- 34 fruit cocktail
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 unsweetened chosquares
- 1/4 miniature marshmallows
- 240 ml whipping cream
- 200 gr granulated sugar
- 170 ml evaporated milk
- 75 gr granulated sugar
- 28 gr butter
Festive Pumpkin Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 250 gr pumpkin
- 240 ml milk
- 240 ml dairy sour cream
- 170 gr brown sugar
- 230 ml cream cheese
- 26 gr sugar
- 4 gr vanilla
Feta Cheese Spinach Dip
- 5 garlic (cloves)
- 4 coriander seeds
- 1/2 onions
- 150 gr feta cheese
- 120 ml milk
- 230 ml cream cheese
- 38 gr spinach
- 28 gr bread crumbs
- 16 ml honey
- 6 gr thyme
Fettuccine Alfredo #2
- 2 garlic (cloves)
- 525 gr fettuccine (hot cooked)
- 325 ml skim milk
- 30 ml process cream cheese product (light)
- 14 gr margarine
- 8 gr all purpose flour
- 1 gr parsley (chopped fresh)
Fettuccine In Lemon Cream Sauce
- 1/2 evaporated skim
- 260 gr asparagus cuts (frozen)
- 180 ml whipping cream
- 160 gr ham (cooked)
- 100 gr fettuccine (uncooked)
- 28 gr margarine
- 16 ml lemon juice
- 2 gr lemon peel if desired (grated)
Fettuccine With Creamy Squash Sauce
- 1 butternut squash (peeled)
- 1 savory (dried)
- 1 fettuccine is especially -good
- 750 gr pasta (cooked)
- 475 ml soy milk
- 240 gr onions (diced)
- 100 gr celery thinly (sliced)
- 65 gr carrots (peeled)
- 45 ml olive oil
- 16 gr arrowroot
Fettuccine With Light Alfredo Sauce
- 240 ml evaporated skim milk
- 170 gr fettucine
- 55 gr green onions
- 40 gr parmesan cheese (grated)
- 14 gr parsley (chopped fresh)
- 1 gr pepper (white)
Fettuccine With Shrimp And Herb Sauce
- 6 fettuccini (cooked)
- 425 ml milk
- 120 gr shrimp partially (thawed)
- 100 gr peas partially (thawed)
- 20 gr parmesan (grated)
- 1 package lipton creamy herb soup mix
Fettuccine With Winter Vegetables
- 2 carrots
- 3/8 sour a class
- 180 gr broccoli flowerets
- 120 ml milk
- 1/4 slices diag
Fiddlehead Fern Soup
- 4 fiddleheads (fresh)
- 1 onion (minced)
- 1/2 lemon zest
- 475 ml milk
- 475 ml chicken stock
- 18 gr butter (unsalted)
- some paprika
Fiddlehead Puff
- 2 eggs
- 1 fiddleheads
- 1 bisquick baking mix
- 240 ml milk
- 110 gr cheddar cheese (shredded)
- 1 gr salt
Fiddlehead Quiche
- 18 fiddlehead crosiers (cooked)
- 8 pastry shell unbaked
- 3 eggs
- 2 scallions (minced)
- 240 ml milk
- 120 ml cream
- 120 gr swiss cheese (grated)
- 1 gr salt
- 1 gr pepper
- 4 slices bacon crisp nutmeg (sliced fried grated)
Fido's Cheese Nuggets
- 1 oatmeal (uncooked)
- 1 egg
- 1/4 margerine
- 375 gr wheat flour (whole)
- 350 ml water (hot)
- 130 gr wheat germ
- 120 gr powdered milk
- 120 gr cornmeal
- 1 gr salt
Fido's Favorite Treats
- 1 oatmeal (uncooked)
- 1 bouillon granules
- 1 egg
- 3/8 margerine
- 375 gr wheat flour (whole)
- 350 ml water (hot)
- 190 gr powdered milk
- 90 gr cornmeal
Fido's Ranch Biscuits
- 1 egg
- 1/2 at a time
- 500 gr wheat flour (whole)
- 475 gr cracked wheat
- 280 gr warm chicken
- 250 gr all purpose flour
- 130 gr wheat germ
- 120 gr powdered milk
- 120 gr cornmeal
- 120 ml warm water
Fido's Rewards
- 1 egg
- 1/2 at a time mixing well after addition
- 3/8 margerine
- 700 gr wheat flour (whole)
- 180 ml water (hot)
- 120 gr powdered milk
- 1 gr salt
Fiery Shrimp Curry
- 3 garlic (cloves)
- 2 lemon grass stalks
- 2 lemon zest
- 2 shallots
- 1 lime zest
- 250 gr shrimp
- 120 ml lime juice
- 120 ml unsweetened coconut milk
- 60 gr mirin
- 10 gr ginger (fresh)