Milk

Fiesta Tamale Pie

• 18 pitted ripe olives
• 2 eggs
• 1 clove garlic
• 1 onion
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 290 gr kernel corn (whole)
• 240 ml milk
• 150 gr corn meal
• 110 gr cheddar cheese (grated)

Fig Bread

• 1 egg
• 240 ml honey
• 325 gr flour
• 180 ml sweet milk
• 140 gr nuts
• 85 gr raisins
• 75 gr figs
• 60 ml sour milk
• 24 gr shortening
• 5 gr baking powder

Fig Breakfast Waffles

• 3 egg yolks
• 3 egg whites
• 350 ml milk
• 250 gr sifted cake flour
• 110 gr california figs (dried)
• 100 gr butter
• 28 gr double-acting baking powder
• 26 gr sugar
• 2 gr lemon rind (grated)
• 1 gr salt

Fig Brownie Pudding

• 24 fig cookies
• 240 ml condensed sweetened milk
• 120 ml water
• 60 gr walnuts (chopped)
• 32 gr baking chocolate
• 7 gr baking powder
• 4 gr vanilla
• 1 package chocolate bits

Fig Envelopes

• 4 squares
• 2 spatulas
• 1 egg
• 250 gr flour
• 180 ml milk
• 150 gr figs (cooked)
• 26 gr sugar
• 14 gr baking powder
• 8 gr shortening
• 1 gr salt

Fig Ginger Cake

• 2 eggs
• 375 gr cake flour
• 220 gr figs (cooked dried)
• 200 gr sugar
• 190 gr soy
• 150 gr corn sirup
• 120 ml sour milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 5 gr baking powder

Fig Honey Cookies

• 2 eggs
• 1 lemon extract
• 350 gr all purpose flour
• 120 ml honey
• 150 gr sugar
• 150 gr figs (dried)
• 95 gr shortening
• 40 gr coconut
• 30 ml milk
• 18 gr orange rind

Fig Jam Muffins

• 2 eggs
• 475 ml water (cold)
• 325 gr sifted all-purpose flour
• 200 gr granulated sugar
• 180 ml milk
• 150 gr california figs (dried)
• 70 gr shortening
• 26 gr granulated sugar
• 18 gr baking powder
• 3 gr salt

Fig Newtons

• 1 egg well (beaten)
• 375 gr flour
• 300 gr sugar
• 150 gr figs (finely chopped)
• 120 ml milk
• 95 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Fig Or Strawberry Newtons

• 2 eggs
• 450 gr all purpose flour
• 325 gr fig jam
• 200 gr sugar
• 110 gr butter
• 7 gr baking powder
• 5 ml milk
• 2 gr vanilla extract
• 1 gr nutmeg
• 1 gr salt

Fig Quick Bread

• 2 eggs
• 500 gr flour
• 350 ml milk
• 150 gr sugar
• 150 gr figs
• 90 gr walnuts
• 55 gr butter
• 9 gr baking powder
• 5 ml soda
• 4 gr salt

Fig Square

• 350 degree oven
• 164 cholesterol
• 136 carbohydrates
• 72 potassium
• 26 protein
• 16 one (serving)
• 8 wide (inches)
• 3 sodium
• 3 fat
• 1 egg

Filled Cheese Muffins

• 2 biscuit mix
• 1 egg
• 160 ml milk
• 55 gr sharp cheddar cheese
• 24 gr carrot
• 16 gr onion
• 14 gr sugar
• 5 gr butter
• 4 gr celery
• 1 package deviled ham

Fillet Of Sole With Broccoli

• 500 gr salt and pepper
• 240 ml milk
• 240 ml sauce
• 210 gr broccoli (frozen chopped)
• 60 ml water
• 60 ml water
• 60 ml dry wine (white)
• 55 gr butter
• 32 gr unsifted all-purpose flour
• 30 ml lemon juice to broccoli (cooked)

Filling-For Ring Of Coconut Fudge Cake

• 8 softened
• 1 egg
• 240 gr semisweet chocolate chips
• 50 gr sugar
• 40 gr coconut flaked
• 4 gr vanilla
• 1 package cream cheese