Milk
Ganache-filled Devil's Food Cake
- 9 cake pans
- 4 eggs
- 1/2 chocolate mixture
- 900 gr confectioners sugar
- 425 ml boiling water
- 375 gr packed dark brown sugar
- 290 gr semisweet chocolate
- 250 gr sifter cake flour
- 170 gr unsweetened cocoa powder
- 160 gr butter (unsalted)
Garbanzo Shepherd's Pie
- 1 onion
- 1 mashed potatoes
- 525 gr garbanzo beans (cooked)
- 475 ml low-fat soy milk
- 300 gr peas (frozen)
- 190 gr carrots (diced)
- 120 ml water
- 80 gr mushrooms
- 75 gr celery (diced)
- 5 gr cornstarch mixed w
Garden Vegetable Soup
- 1 bouilion
- 1 tomato (chopped)
- 700 ml milk
- 260 gr green beans
- 150 gr corn kernels (fresh)
- 130 gr carrots thinly (sliced)
- 130 gr zucchini (chopped)
- 90 gr cabbage (shredded)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
Garlic Cheese Rolls
- 1 garlic clove
- 375 gr flour
- 240 ml water
- 55 gr butter
- 38 gr sugar
- 30 ml nonfat dry milk
- 22 gr butter
- 20 gr parmesan cheese
- 12 gr yeast
- 4 gr salt
Garlic Chicken Breasts
- 6 chicken breast (halves)
- 230 gr cornflakes cereal (crushed)
- 55 gr margarine
- 60 ml buttermilk
- 3 gr snipped parsley
- 2 gr snipped chives
- 1 gr paprika
- 1 gr garlic powder
Garlic Chicken Kiev
- 4 thickness between waxed paper
- 1/2 l
- 1/2 turn after
- 300 gr corn flakes
- 60 ml buttermilk
- 45 gr margarine
- 3 gr parsley (chopped fresh)
- 2 gr chives (chopped fresh)
- 1 gr paprika
- 1 gr garlic powder
Garlic Pancakes With Ham Sauce
- 9 garlic (cloves fresh)
- 3 heads garlic (fresh)
- 2 eggs
- 850 ml milk
- 425 gr ham (lean)
- 250 gr self rising flour
- 220 gr butter
- 30 ml oil
- 6 gr rubbed sage
Garlic Scallop Saute
- 4 garlic (cloves fresh)
- 2 shallots
- 250 gr scallops
- 180 ml milk
- 55 gr butter
- 40 gr flour
- 5 ml lemon juice
- 10 slices mushrooms (fresh)
Garlic Soup Puree
- 8 heads
- 4 bay leaves
- 2 onions
- 950 ml milk
- 700 ml chicken broth
- 260 gr garlic
- 60 ml lemon juice
- 45 ml olive oil
- 1 gr thyme (dried)
Garlic Soup Royale
- 40 garlic (cloves)
- 1/2 olive oil
- 1,200 ml rich chicken stock
- 525 gr italian tomatoes (plum)
- 475 ml skim milk
- 240 ml cream (heavy)
- 240 gr onions (chopped)
- 140 gr peppers (chopped)
- 130 gr flour
- 110 gr bread crumbs
Garlic Stuffed Jumbo Pasta Shells
- 6 garlic (cloves peeled finely)
- 6 anchovy fillets
- 2 egg yolks
- 1/2 kg pasta shells (jumbo)
- 475 ml milk
- 260 gr ricotta cheese
- 240 ml cream (heavy)
- 130 gr cottage cheese
- 85 gr butter
- 45 gr flour
Garlic-broccoli Soup
- 30 for (seconds cloves)
- 12 garlic clove
- 1/2 as needed hungarian sweet paprika drop unpeeled garlic boiling water for one (cloves into)
- 1,900 ml saucepan
- 475 ml milk
- 55 gr butter
- 24 gr flour
- 3 gr salt
- 1 gr black pepper
- some broccoli
Garlic-stuffed Mushrooms
- 12 mushrooms
- 4 unbleached all-purpose fl
- 1 1/2 coarsely pecans (ground)
- 1 egg at room temperature
- 600 ml scalded milk
- 20 gr butter (unsalted)
- 3 gr parmesan cheese (fresh grated)
- 3 gr bread crumbs
- 2 slices scallions
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
- 2 eggs
- 1 garlic clove
- 1,700 gr souffle dish
- 400 gr peas
- 325 ml milk
- 300 gr potatoes
- 85 gr cheddar cheese
- 40 gr onion
- 32 gr cornmeal (yellow)
Gary's Chocolate Pudding
- 475 ml milk
- 130 gr sugar
- 95 gr chocolate
- 20 gr cornstarch
- 16 ml oil
- 4 gr vanilla extract
George Washington Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)
Georgia Boy's Peanut Butter Pie
- 9 pastry shell
- 9 pie
- 3 egg yolks (lightly beaten)
- 525 ml milk
- 130 gr sugar
- 100 gr sifted confectioners sugar
- 55 gr crunchy peanut butter
- 16 gr cornstarch
- 14 gr butter
- 8 gr martha all purpose flour (white)
Georgia Peach Cream Pie
- 2 well egg yolks (beaten)
- 1 pie shell (baked)
- 1 sweetened whipped cream
- 475 ml milk
- 300 gr peaches (sliced fresh)
- 150 gr sugar
- 24 gr cornstarch
- 16 gr flour
- 14 gr butter
- 5 ml lemon juice
Georgia Peach Shortcake
- 8 l ripe peaches
- 1 egg
- 1/2 pecan peices
- 375 gr sifted flour
- 240 ml cream (heavy)
- 170 gr margarine
- 180 ml milk
- 18 gr baking powder
- 3 gr salt
- 3 gr cinnamon