Milk
Pork Boulettes
- 1 essence
- 1 egg
- 350 ml water
- 240 ml creole mustard aioli
- 240 gr rice (cooked grain)
- 220 gr fine bread crumbs
- 130 gr pork (ground)
- 95 gr flour
- 60 gr onions (chopped)
- 55 gr butter
Pork Chop'n Potato Bake
- 24 hash browns (frozen thawed)
- 6 pork chops
- 120 ml milk
- 120 ml sour cream
- 110 gr cheddar cheese (shredded)
- 1 gr black pepper (ground)
- 1 package cream of celery soup
- 1 package french onions (fried)
Pork Chops And Cheesy Potatoes
- 6 pork chops browned
- 2 cans cream of mushroom soup
- 1 onion (chopped)
- 8 slices potatoes (sliced)
- 6 slices cheddar cheese
Pork Chops With Corn Dressing
- 350 about
- 6 butterfly
- 1 egg
- 1 onion
- 325 gr kernel (whole)
- 230 gr kernel corn (cooked whole)
- 220 gr soft bread crumbs
- 65 gr green pepper (chopped)
- 60 ml water
- 30 ml cooking oil
Pork Piccata
- 1 garlic clove
- 190 gr pork tenderloin
- 120 gr salad dressing
- 28 gr seasoned bread crumbs
- 16 ml milk
- 14 gr margarine
- 9 gr capers
- 5 gr parmesan cheese
- 5 ml lemon juice
Pork Piccata
- 1 garlic clove (minced)
- 190 gr pork tenderloin
- 120 gr salad dressing
- 28 gr seasoned bread crumbs
- 16 ml milk
- 14 gr margarine
- 9 gr capers (drained)
- 5 gr parmesan cheese (grated)
- 5 ml lemon juice
Pork Pinwheels With Roasted
- 1 garlic clove
- 325 gr pork tenderloins
- 120 ml mayonnaise (light)
- 40 gr olive
- 30 gr walnuts (chopped)
- 26 gr snipped parsley
- 20 gr parmesan
- 16 ml olive oil
- 12 gr snipped thyme (fresh)
- 10 ml olive oil
Pork Stew With Corn Bread Topping
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 2 chiles (red)
- 1 squash
- 1 tomato salsa (fresh)
- 1 egg
- 260 gr pork
- 240 ml dairy sour cream
- 240 ml beef broth
- 190 gr cornmeal
Pork Stew With Cornmeal Dumplings
- 5 carrots
- 3 potatoes
- 2 bay leaves
- 1 garlic clove
- 1 egg
- 400 gr pork roast
- 350 ml water
- 65 gr flour
- 55 gr cheddar cheese
- 40 gr cornmeal
Pork Tenderloin Casserole
- 3 potatoes
- 1 salt
- 1/4 sabe
- 300 ml milk
- 260 gr pork tenderloin
- 160 gr bread crumbs
- 28 gr butter
- 12 gr onion (minced)
- 9 gr butter
- 1 gr salt
Porridge
- 1 1/2 oatmeal
- 1/2 every two (servings)
- 1,100 ml water
- 85 gr fruit (dried)
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
- 1 gr cinnamon (ground)
Portuguese Coffee Buttercake
- 350 de
- 9 round cake pans
- 6 egg yolks
- 4 eggs
- 1 cake wafer on platter (serving)
- 1 at a time
- 3/8 batter evenly on inverted cake to within (pan)
- 1/4 edge
- 450 gr butter
- 400 gr sugar
Portuguese Sweet Bread Abm
- 2 eggs
- 1/4 asorbic acid
- 375 gr bread flour
- 240 ml evaporated milk
- 75 gr sugar
- 26 gr butter (unsalted)
- 12 gr yeast
- 4 gr vanilla extract
- 3 gr lemon rind
- 3 gr salt
Post Oak Delight
- 1/2 stk
- 950 gr raspberry ice
- 950 ml yogurt (frozen)
- 500 gr chocolate wafers
- 200 gr sugar
- 120 ml milk
- 85 gr butter (unsalted)
- 85 gr corn syrup (light)
- 45 gr unsweetened cocoa powder
- 9 gr vanilla extract
Potage St. Germain
- 5 lettuce leaves
- 4 carrots
- 2 onions
- 1 leek
- 2,800 ml chicken broth
- 575 gr peas (dried)
- 400 gr green peas (fresh)
- 180 ml milk
- 180 ml cream
- 70 gr butter
Potato & Apple Pudding
- 1/2 lemon
- 120 gr self raising flour
- 110 gr mashed potatoes (freshly)
- 60 ml milk
- 45 gr cider
- 28 gr butter
Potato And Apple Pudding
- 1 brown
- 1 juice
- 1/2 lemon
- 120 gr self raising flour
- 110 gr mashed potatoes (freshly)
- 60 ml milk
- 45 gr cider
- 28 gr butter
Potato And Bologna Scallop
- 4 potatoes (sliced)
- 3 bologna cubed
- 240 gr peas (frozen)
- 180 ml milk
- 110 gr cheddar cheese (grated)
- 7 gr onion (grated)
- 1 gr sage (dried)
- 1 package cheddar cheese soup
Potato And Cucumber Soup
- 4 potatoes (peeled)
- 1 cucumber
- 1 green onion
- 475 ml water (cold)
- 240 ml cream (heavy)
- 120 ml milk
- 5 gr dill (chopped fresh)
- 3 gr salt
- 2 gr dill weed (dried)
- 1 gr pepper (ground white)
Potato And Leek Soup
- 5 potatoes
- 1 butter
- 950 ml water (hot)
- 120 ml milk
- 55 gr butter
- 45 gr flour
- 5 slices leeks (sliced)
Potato And Mushroom Chowder
- 475 ml milk
- 475 ml water
- 300 gr potatoes (diced peeled)
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 40 gr cans mushrooms (sliced drained)
- 20 gr parmesan cheese (grated)
- 16 gr all purpose flour