Milk
Barbara Lauterbach's Lemon Bread
- 2 eggs
- 1 lemon
- 1 lemo
- 200 gr sugar
- 190 gr king arthur unbleached all-purpose flour
- 120 ml milk
- 120 ml lemon juice (fresh)
- 100 gr confectioners sugar
- 75 gr butter
- 65 gr pecans (chopped)
Barbara's Cinnamon Rolls
- 48 rolls butter muffin tins
- 2 envelopes dry yeast
- 2 eggs
- 3/4 stick
- 1/2 roll rectangular sheets (into)
- 750 gr all purpose flour
- 500 gr flour
- 350 ml milk
- 150 gr sugar
- 130 gr at a time
Barbara's Milk Chocolate Biscotti
- 4 eggs
- 220 gr flour
- 200 ml milk chocolate
- 200 gr sugar
- 100 gr almonds
- 28 gr cocoa powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Barbara's Pumpkin Pie
- 9 unbaked pastry shell
- 3 eggs
- 375 gr pumpkin
- 300 ml milk
- 170 ml evaporated milk
- 150 gr sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Barbecue Buns
- 700 gr unsifted flour
- 475 ml warm tap water (very)
- 80 ml instant nonfat dry milk solids
- 75 gr fleischmanns margarine softened
- 50 gr sugar
- 8 gr salt
- 2 packages fleischmanns dry yeast (active)
Barbeque Meatballs
- 1 egg (beaten)
- 450 gr beef (ground)
- 120 ml evaporated milk
- 55 gr bread crumbs
- 3 gr salt
Barcardi Rum Chocolate Cake
- 4 size (serving)
- 4 eggs
- 350 ml milk (cold)
- 180 gr barcardi dark rum
- 120 ml oil
- 60 gr slivered almonds
- 60 ml water (cold)
- 2 packages chocolate instant pudding
- 1 package chocolate cake mix
Barley And Oat Bread
- 3 orange zest (grated)
- 2 1/2 loaf
- 1 1/2 wonderslim note
- 325 ml water
- 325 gr bread flour
- 95 gr barley flour
- 45 ml honey
- 50 gr rolled oats
- 45 gr nonfat dry milk powder
- 24 gr wheat germ
Barley Cheese Soup
- 1 clove garlic
- 1 onion
- 1/2 barley
- 850 ml water
- 350 ml skim milk
- 180 gr broccoli (pieces)
- 130 gr carrots
- 55 gr cheddar cheese
- 32 gr flour
- 9 gr chicken soup mix
Barley Nut Muffins
- 1 egg
- 1/2 pecans
- 240 ml milk (fresh)
- 120 ml am unrefined vegetable oil
- 95 gr am barley
- 95 gr am wheat flour (whole)
- 60 ml honey (raw)
- 9 gr non-alum baking powder
- 6 gr sea salt
Barley-amaranth Waffles
- 350 ml milk
- 130 gr am barley flour
- 95 gr am amaranth flour
- 45 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 1 gr sea salt
Barnyard Cookies
- 1 pecan
- 280 gr packed brown sugar
- 240 gr semisweet chocolate chips
- 220 gr flour
- 170 gr butter flavored crisco
- 120 gr rice krispies cereal
- 30 ml milk
- 4 gr vanilla
- 3 gr almond extract
- 3 gr baking soda
Barry's Mississippi Mud Cake
- 3 sq
- 3 eggs
- 425 ml milk
- 375 gr sugar
- 250 gr flour
- 110 gr butter
- 9 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 1 package instant pudding
Bartlett Pear Muffins
- 1 egg (beaten)
- 1 lemon zest
- 250 gr all purpose flour
- 240 ml milk
- 200 gr pears about (diced)
- 100 gr granulated sugar
- 60 gr walnuts (chopped)
- 55 gr melted butter cooled
- 14 gr baking powder
- 1 gr salt
Basic Berry Dumpling
- 2 blueberry
- 250 gr flour
- 150 gr sugar
- 120 ml milk
- 110 gr butter melted
- 95 gr shortening
- 26 gr sugar
- 12 gr baking powder
- 2 gr cinnamon
- 1 gr salt
Basic Best Salmon Loaf
- 2 eggs
- 1 black pepper
- 280 gr alaska salmon (canned)
- 220 gr soft bread crumbs
- 60 ml milk
- 40 gr onions
- 16 ml lemon juice
- 3 gr parsley
- 1 gr dill weed
Basic Biscuits
- 1 egg (lightly beaten)
- 1 spray shortening
- 400 gr cake flour
- 240 ml milk
- 55 gr butter
- 30 ml milk
- 18 gr baking powder
- 14 gr sugar
- 3 gr salt
Basic Bread Stuffing
- 635 mg sodium
- 46 from
- 22 cholesterol
- 20 carbohydrates
- 14 turkey
- 9 fat
- 4 protien
- 1 onion
- 1/2 bread (cubes)
- 1/4 fiber
Basic Cornbread
- 250 gr cornmeal
- 475 ml rice milk
- 65 gr wheat flour (whole)
- 60 ml apple juice (frozen)
- 40 gr oat flour
- 40 gr millet flour
- 18 gr baking powder
- 16 gr ener egg replacer
Basic Creme Center
- 2 1/2 dry candy fondant
- 230 gr butter
- 120 ml whipping cream
Basic Custard Quiche
- 3 eggs
- 1 recipe pirets quiche pastry
- 240 ml cream (heavy)
- 120 ml milk
- 16 gr flour
- 1 gr nutmeg (freshly grated)
- 1 gr salt
- 1 gr pepper (freshly ground white)
- some their water content
Basic Drop Biscuits
- 1 egg (lightly beaten)
- 1 spray shortening
- 325 gr cake flour
- 240 ml milk
- 50 gr shortening
- 16 gr cake flour
- 14 gr sugar
- 9 gr baking powder