Milk
Barbara Lauterbach's Lemon Bread
- 2 eggs
 - 1 lemon
 - 1 lemo
 - 200 gr sugar
 - 190 gr king arthur unbleached all-purpose flour
 - 120 ml milk
 - 120 ml lemon juice (fresh)
 - 100 gr confectioners sugar
 - 75 gr butter
 - 65 gr pecans (chopped)
 
Barbara's Cinnamon Rolls
- 48 rolls butter muffin tins
 - 2 envelopes dry yeast
 - 2 eggs
 - 3/4 stick
 - 1/2 roll rectangular sheets (into)
 - 750 gr all purpose flour
 - 500 gr flour
 - 350 ml milk
 - 150 gr sugar
 - 130 gr at a time
 
Barbara's Milk Chocolate Biscotti
- 4 eggs
 - 220 gr flour
 - 200 ml milk chocolate
 - 200 gr sugar
 - 100 gr almonds
 - 28 gr cocoa powder
 - 5 gr baking soda
 - 4 gr vanilla extract
 - 1 gr salt
 
Barbara's Pumpkin Pie
- 9 unbaked pastry shell
 - 3 eggs
 - 375 gr pumpkin
 - 300 ml milk
 - 170 ml evaporated milk
 - 150 gr sugar
 - 3 gr cinnamon (ground)
 - 2 gr ginger (ground)
 - 1 gr salt
 - 1 gr nutmeg (ground)
 
Barbecue Buns
- 700 gr unsifted flour
 - 475 ml warm tap water (very)
 - 80 ml instant nonfat dry milk solids
 - 75 gr fleischmanns margarine softened
 - 50 gr sugar
 - 8 gr salt
 - 2 packages fleischmanns dry yeast (active)
 
Barbeque Meatballs
- 1 egg (beaten)
 - 450 gr beef (ground)
 - 120 ml evaporated milk
 - 55 gr bread crumbs
 - 3 gr salt
 
Barcardi Rum Chocolate Cake
- 4 size (serving)
 - 4 eggs
 - 350 ml milk (cold)
 - 180 gr barcardi dark rum
 - 120 ml oil
 - 60 gr slivered almonds
 - 60 ml water (cold)
 - 2 packages chocolate instant pudding
 - 1 package chocolate cake mix
 
Barley And Oat Bread
- 3 orange zest (grated)
 - 2 1/2 loaf
 - 1 1/2 wonderslim note
 - 325 ml water
 - 325 gr bread flour
 - 95 gr barley flour
 - 45 ml honey
 - 50 gr rolled oats
 - 45 gr nonfat dry milk powder
 - 24 gr wheat germ
 
Barley Cheese Soup
- 1 clove garlic
 - 1 onion
 - 1/2 barley
 - 850 ml water
 - 350 ml skim milk
 - 180 gr broccoli (pieces)
 - 130 gr carrots
 - 55 gr cheddar cheese
 - 32 gr flour
 - 9 gr chicken soup mix
 
Barley Nut Muffins
- 1 egg
 - 1/2 pecans
 - 240 ml milk (fresh)
 - 120 ml am unrefined vegetable oil
 - 95 gr am barley
 - 95 gr am wheat flour (whole)
 - 60 ml honey (raw)
 - 9 gr non-alum baking powder
 - 6 gr sea salt
 
Barley-amaranth Waffles
- 350 ml milk
 - 130 gr am barley flour
 - 95 gr am amaranth flour
 - 45 ml am unrefined vegetable oil
 - 14 gr non-alum baking powder
 - 1 gr sea salt
 
Barnyard Cookies
- 1 pecan
 - 280 gr packed brown sugar
 - 240 gr semisweet chocolate chips
 - 220 gr flour
 - 170 gr butter flavored crisco
 - 120 gr rice krispies cereal
 - 30 ml milk
 - 4 gr vanilla
 - 3 gr almond extract
 - 3 gr baking soda
 
Barry's Mississippi Mud Cake
- 3 sq
 - 3 eggs
 - 425 ml milk
 - 375 gr sugar
 - 250 gr flour
 - 110 gr butter
 - 9 gr vanilla
 - 7 gr baking powder
 - 7 gr baking soda
 - 1 package instant pudding
 
Bartlett Pear Muffins
- 1 egg (beaten)
 - 1 lemon zest
 - 250 gr all purpose flour
 - 240 ml milk
 - 200 gr pears about (diced)
 - 100 gr granulated sugar
 - 60 gr walnuts (chopped)
 - 55 gr melted butter cooled
 - 14 gr baking powder
 - 1 gr salt
 
Basic Berry Dumpling
- 2 blueberry
 - 250 gr flour
 - 150 gr sugar
 - 120 ml milk
 - 110 gr butter melted
 - 95 gr shortening
 - 26 gr sugar
 - 12 gr baking powder
 - 2 gr cinnamon
 - 1 gr salt
 
Basic Best Salmon Loaf
- 2 eggs
 - 1 black pepper
 - 280 gr alaska salmon (canned)
 - 220 gr soft bread crumbs
 - 60 ml milk
 - 40 gr onions
 - 16 ml lemon juice
 - 3 gr parsley
 - 1 gr dill weed
 
Basic Biscuits
- 1 egg (lightly beaten)
 - 1 spray shortening
 - 400 gr cake flour
 - 240 ml milk
 - 55 gr butter
 - 30 ml milk
 - 18 gr baking powder
 - 14 gr sugar
 - 3 gr salt
 
Basic Bread Stuffing
- 635 mg sodium
 - 46 from
 - 22 cholesterol
 - 20 carbohydrates
 - 14 turkey
 - 9 fat
 - 4 protien
 - 1 onion
 - 1/2 bread (cubes)
 - 1/4 fiber
 
Basic Cornbread
- 250 gr cornmeal
 - 475 ml rice milk
 - 65 gr wheat flour (whole)
 - 60 ml apple juice (frozen)
 - 40 gr oat flour
 - 40 gr millet flour
 - 18 gr baking powder
 - 16 gr ener egg replacer
 
Basic Creme Center
- 2 1/2 dry candy fondant
 - 230 gr butter
 - 120 ml whipping cream
 
Basic Custard Quiche
- 3 eggs
 - 1 recipe pirets quiche pastry
 - 240 ml cream (heavy)
 - 120 ml milk
 - 16 gr flour
 - 1 gr nutmeg (freshly grated)
 - 1 gr salt
 - 1 gr pepper (freshly ground white)
 - some their water content
 
Basic Drop Biscuits
- 1 egg (lightly beaten)
 - 1 spray shortening
 - 325 gr cake flour
 - 240 ml milk
 - 50 gr shortening
 - 16 gr cake flour
 - 14 gr sugar
 - 9 gr baking powder