Milk
Basic Whole Wheat
- 1 loaf
 - 1 egg
 - 130 gr wheat flour (whole)
 - 130 gr bread flour
 - 90 ml milk
 - 60 ml water
 - 16 ml honey
 - 16 ml applesauce
 - 12 gr yeast
 - 3 gr salt
 
Basil Breakfast Strata
- 350 drizzle the top with the cream
 - 8 prosciutto
 - 6 portions
 - 4 eggs (beaten)
 - 4 size (cloves)
 - 1 day old loaf swiss peasant
 - 1 bunch
 - 1/2 basic pesto
 - 240 ml milk
 - 240 ml olive oil
 
Basil-coconut Curry Sauce
- 1/4 lemon grass (minced fresh)
 - 1,700 gr on high heat (pan)
 - 240 ml coconut milk (canned)
 - 120 ml dry wine (white)
 - 22 gr ginger (minced fresh)
 - 6 gr curry paste (red)
 - 5 gr cornstarch
 - 4 gr lemon peel (grated)
 - 1 gr kaffir lime leaves (dried)
 
Basil-red Pepper Muffins
- 2 egg whites
 - 250 gr all purpose flour
 - 240 ml skim milk
 - 80 ml olive oil
 - 60 gr cholesterol-free egg product
 - 45 gr bell pepper (chopped red)
 - 30 gr green onions (chopped)
 - 14 gr baking powder
 - 14 gr sugar
 - 1 gr basil (dried)
 
Bath Buns
- 1 egg
 - 1/2 lemon rind
 - 250 gr flour
 - 85 gr seedless raisins
 - 50 gr sugar
 - 36 gr shortening
 - 14 gr baking powder
 - 16 ml sugar milk
 - 16 ml sugar moistened with a little cream
 - 1 gr salt citron
 
Batter Bread By James Beard, Chef & Cooking T
- 115 degs
 - 4 tblspns
 - 2 garlic ped (cloves finely chop)
 - 1 egg in (white lightly beaten)
 - 1 tbspn water
 - 500 gr flour all-purpose
 - 475 ml water warm
 - 80 ml nonfat dry milk
 - 28 gr butter
 - 26 gr sugar
 
Batter For Frying
- 2 eggs
 - 120 ml milk
 - 65 gr all purpose flour
 - 32 gr cornstarch
 - 30 ml sherry
 - 16 ml honey
 - 12 gr salt
 - 7 gr garlic powder
 - 5 ml lemon juice
 - 5 gr ginger (fresh)
 
Bavarian Cream With Raspberry Sauce
- 1 low-fat whipped topping
 - 350 ml non-fat milk
 - 260 gr raspberries
 - 50 gr sugar
 - 10 ml water (cold)
 - 6 gr gelatin (unflavored)
 - 1 gr salt
 - 1 gr vanilla
 - 1 gr almond extract
 
Bavarian Spice Chocolate Cake
- 3 eggs
 - 150 gr mashed potatoes (cold)
 - 120 gr semi-sweet chocolate chips
 - 120 ml water
 - 110 gr butter
 - 100 gr powdered sugar
 - 30 ml milk
 - 14 gr butter
 - 3 gr cinnamon
 - 1 gr nutmeg
 
Bayou La Batre Shrimp Mornay
- 2 tbs
 - 1/2 dry vermouth (white)
 - 475 ml milk
 - 300 gr unpeeled shrimp (fresh)
 - 130 gr sea scallops
 - 120 gr chablis
 - 110 gr round buttery (crushed)
 - 60 gr gruyere cheese (shredded)
 - 55 gr butter
 - 55 gr parmesan cheese (grated)
 
Bbq Meatloaf Aussie Style
- 2 onions
 - 1 onion fine (chopped very)
 - 1 fine
 - 1 clove (crushed)
 - 1 egg (beaten)
 - 450 gr beef (ground lean)
 - 260 gr sausage stuffing
 - 240 gr breadcrumbs fine
 - 180 ml water
 - 120 ml ketchup
 
Be-my-valentine Pie
- 1 chocolate-flavored crumb
 - 950 ml glass measuring stir water (together)
 - 240 ml water
 - 85 gr strawberry
 
Bean & Rice Burgers
- 1 onion (diced)
 - 1 clove garlic mashed
 - 1 pepper (diced)
 - 1 carrot (grated)
 - 1/2 bran
 - 400 gr beans pink (cooked)
 - 150 gr mashed potatoes (cooked)
 - 120 gr brown rice (cooked)
 - 65 gr wheat flour
 - 65 gr cracked wheat
 
Bean And Rice Burgers
- 9 glass baking (pan)
 - 1 onion
 - 1 clove garlic
 - 1 pepper
 - 1 carrot (grated)
 - 1/2 bran
 - 400 gr beans (cooked)
 - 150 gr mashed potatoes (cooked)
 - 120 gr brown rice (cooked)
 - 65 gr wheat flour
 
Bean Burgers
- 2 egg yolks
 - 1 size onion
 - 1 clove garlic
 - 1 wheat germ butter for sauteeing barbeque sauce
 - 400 gr pinto (cooked)
 - 65 gr wheat bread crumbs (whole)
 - 30 ml cream
 - 16 ml vegetable oil
 - 7 gr parsley (chopped)
 - 3 gr salt
 
Bean Cheese Pie
- 2 garlic (cloves)
 - 1 egg whipped (white)
 - 1 pkg taco seasoning mix
 - 140 gr bell peppers (chopped)
 - 110 gr cheddar cheese (shredded)
 - 95 gr unbleached flour
 - 80 ml skim milk at room temperature
 - 30 gr onion (chopped)
 - 7 gr baking powder
 - 6 gr chili powder
 
Bean Curd & Coconut Soup
- 4 stock
 - 2 stalks lemongrass (whole)
 - 2 laos powder
 - 1 lime
 - 1/2 miso (white)
 - 475 gr firm tofu
 - 6 gr nam pla
 - 2 gr basil (fresh)
 - 1 package coconut milk
 - 1 slice chili
 
Bean Curd And Coconut Soup
- 2 stalks lemongrass (whole)
 - 2 laos powder
 - 1 lime
 - 1 nam pla
 - 1/2 miso (white)
 - 475 gr firm tofu
 - 2 gr basil (fresh)
 - 1 package coconut milk
 - 1 slice chili
 
Bean Curd& Coconut Soup
- 2 stalks lemongrass (whole)
 - 2 laos powder
 - 1 lime
 - 1/2 miso (white)
 - 475 gr firm tofu
 - 6 gr nam pla
 - 2 gr basil (fresh)
 - 1 package coconut milk
 - 1 slice chili
 
Bean Lasagne
- 12 lasagne noodles
 - 350 gr bottle mild taco
 - 150 gr corn kernels
 - 120 gr ff cottage cheese
 - 34 gr black olives
 - 2 packages stewed tomatoes
 - 1 package ff vegetarian refried beans
 
Bean Moussaka
- 4 tomatoes
 - 4 garlic (cloves)
 - 2 legumes (cooked)
 - 2 potatoes
 - 1 onion
 - 1 eggplant
 - 475 ml water
 - 240 ml olive oil
 - 120 ml soya milk
 - 26 gr ghee
 
Bean Muffins
- 1 egg
 - 3/8 carob powder
 - 400 gr am anasazi beans (cooked)
 - 350 ml bean juice
 - 190 gr am wheat flour (whole)
 - 120 ml molasses
 - 9 gr non-alum baking powder
 - 4 gr vanilla
 - 1 gr cinnamon
 - 1 gr nutmeg