Milk

Water Bagels

• 2 eggs
• 1 pkg dry yeast (active)
• 1 egg (white)
• 1,900 ml water
• 475 gr all purpose flour
• 240 ml milk
• 55 gr butter
• 26 gr sugar
• 3 gr salt

Watergate Cake

• 7 up
• 6 pistachio instant pudding
• 6 whipped topping mix
• 3 eggs
• 2 envelopes
• 350 ml milk
• 240 gr nuts (chopped)
• 180 ml vegetable oil
• 80 gr coconut
• 1 package cake mix (white)

Watermelon Muffins

• 2 eggs
• 190 gr flour
• 130 gr sugar
• 120 ml milk
• 120 ml watermelon juice
• 120 ml watermelon pulp
• 85 gr butter
• 85 gr raisins
• 9 gr baking soda
• 5 gr baking powder

Watermelon Sherbet

• 1 geletin (envelope unflavored)
• 1,200 ml watermelon
• 350 ml evaporated skimmed milk
• 150 gr sugar
• 60 ml water
• 16 ml lemon juice

Weiner Batter

• 1 bisquick
• 1 egg
• 1 wieners
• 120 ml milk
• 24 gr cornmeal
• 5 ml mustard
• 1 gr paprika

Wellesley Fudge Cake

• 9 round layer pans
• 8 squares bakers unsweetened -chocolate
• 3 eggs
• 2 greased
• 1 stick
• 800 gr confectioners sugar
• 350 gr sugar
• 210 gr flour
• 180 ml cmilk
• 120 ml milk

Welsh Cakes

• 2 lard
• 1 egg
• 1/4 mized spice
• 120 gr flour (plain)
• 70 gr granulated sugar
• 55 gr butter
• 45 ml milk
• 40 gr raisins
• 5 gr baking powder

Werewolf In The Waldorf Salad

• 8 endive
• 4 radishes
• 2 apples
• 1/2 iceberg lettuce
• 120 ml mayonnaise
• 100 gr celery (diced)
• 85 gr golden raisins
• 60 gr walnuts (chopped)
• 16 ml lemon juice
• 7 ml milk

What To Do With All That Zucchini Bread

• 1 flour
• 1 make zucchini milk
• 1 combine honey
• 700 ml zucchini milk
• 240 ml honey
• 325 gr maple syrup
• 250 gr unbleached flour (white)
• 180 ml oil
• 150 gr dates (chopped)
• 120 gr walnuts (chopped)

What To Do With The Egg Yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecan (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

What-to-do-with-all-the Egg-yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecans (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

Wheat Germ Crunch Muffins

• 140 mg sodium
• 12 muffin with paper baking
• 5 ingredients
• 4 fat
• 2 egg whites
• 1 egg
• 1 fiber
• 5/8 full
• 1/2 full with batter
• mg chol

Wheat Germ Zucchini Cake

• 2 eggs
• 260 gr zucchini
• 250 gr flour
• 200 gr sugar
• 180 ml oil
• 120 ml milk
• 120 gr semisweet chocolate (pieces)
• 95 gr wheat germ
• 22 gr cocoa
• 14 gr baking powder

Wheat-free Applesauce Cake

• 2 eggs
• 300 gr oats (ground)
• 240 ml applesauce
• 170 gr raisins
• 130 gr sugar
• 95 gr shortening
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla
• 3 gr salt

Wheat-free Fruit-nut Muffins

• 2 eggs
• 240 ml nonfat milk
• 140 gr apricots (chopped dried)
• 130 gr rice flour
• 60 ml honey
• 65 gr oat
• 60 ml safflower oil
• 30 gr cashews (chopped)
• 14 gr baking powder

Wheatie Pancakes

• 2 eggs
• 1 flour
• 240 ml milk
• 130 gr wheaties
• 14 gr butter
• 1 gr baking powder

Whiskey Cake

• 4 eggs
• 1 box cake mix (yellow)
• 1 box instant vanilla pudding
• 240 ml milk
• 120 gr walnuts
• 40 ml whiskey