Milk
Tempeh & Sweetcorn Roast With Tahini/mushroom Sauce
- 1 onion
- 85 gr mushrooms
- 85 gr tempeh
- 80 ml water
- 75 gr corn kernals
- 65 gr wheat breadcrumbs (whole)
- 30 ml water
- 16 ml soymilk
- 16 gr tahini
- 16 ml soy sauce
Tempeh& Mushroom Stew On A Mashed Potato Bas
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Tetrazzini
- 280 gr chicken (diced cooked)
- 425 ml chicken broth
- 160 ml non-fat dry milk
- 110 gr cheddar cheesed (grated)
- 55 gr butter
- 45 gr green pepper (chopped)
- 40 gr mushrooms
- 40 gr onion (chopped)
- 32 gr cornstarch
- 28 gr noodles
Texas Brownies
- 17 1/2 by
- 11 jelly roll (pan)
- 2 eggs
- 700 gr unsifted powdered sugar
- 400 gr granulated sugar
- 250 gr all purpose flour
- 240 gr strong brewed coffee
- 230 gr butter
- 120 ml buttermilk
- 95 gr shortening
Texas Brownies�
- 400 oven
- 18 minturning the dish every
- 11 baking dish
- 11 jelly roll (pan)
- 2 eggs
- 1 stick
- 700 gr powdered sugar unsifted
- 475 ml vinegar
- 400 gr sugar
- 250 gr flour
Texas Chili& Biscuits
- 14 1/2 ozs tomatoes (crushed)
- 1 pkg chili seasoning mix
- 3/4 low-fat baking mix
- 425 gr corn (frozen thawed)
- 270 gr chicken breast (ground)
- 160 ml skim milk at room temperature
- 120 ml water
- 80 gr cornmeal
- 65 gr bell peppers (chopped)
- 60 gr low fat monterey jack cheese (grated)
Thai Chicken & Coconut Soup Vmxv03a
- 1 chicken breast
- 1/2 lemongrass (fresh)
- 1/2 with skin
- 1/2 jalapeno chili
- 400 ml unsweetend coconut milk
- 475 ml condensed chicken broth
Thai Coconut Chicken Soup* Jcmj43f
- 3/8 galangal (finely sliced)
- 450 ml coconut milk
- 700 ml chicken broth
- 140 gr chicken breasts (boneless)
- 45 gr button mushrooms slic (finely)
- 40 gr lemon
- 16 ml fish sauce
- 8 gr cilantro leaves
- 5 gr thai chili paste
Thai-like Green Curry
- 4 green chilis
- 3 cans
- 1 onion
- 3/4 lemon
- 1/4 cardomon (ground)
- 280 gr garbanzo beans (dried)
- 240 ml apple juice
- 200 gr evaporated skim
- 50 gr cilantro (fresh)
- 5 gr tamari
The Best Chocolate Cake
- 350 ml warm water
- 300 gr sugar
- 280 gr unbleached flour (white)
- 120 ml vegetable oil
- 45 gr cocoa
- 7 ml vinegar (white)
- 7 gr vanilla extract
- 7 gr baking soda
- 2 gr salt
The Big Swedish Pancake
- 375 degree oven until puffed
- 9 in diameter (inches)
- 5 eggs
- 600 ml milk (whole)
- 80 ml warmed honey
- 65 gr unbleached flour
- 55 gr butter
- 32 gr wheat flour (whole)
The Five Minute Killer Fudge
- 1 1/2 miniature marshmallows
- 350 gr semi-sweet chocolate chips
- 325 gr sugar
- 160 ml evaporated milk
- 70 gr nuts
- 4 gr vanilla
- 1 gr salt
The Next Best Thing To Robert Redford
- 13 1/2 size
- 9 baking (pan)
- 700 ml milk (cold)
- 200 gr sugar
- 140 gr pecans
- 130 gr flour
- 230 ml cream cheese
- 110 gr margarine
- 1 package cool whip
- 1 package instant vanilla pudding
The Perfect Pancake
- 2 eggs
- 350 ml milk
- 190 gr flour
- 36 gr melted vegetable shortening
- 9 gr baking powder
- 4 gr sugar
- 3 gr salt
The South: Split Pea & Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
The South: Split Pea And Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
The Ultimate Caramel Chocolate Pecan Pie
- 14 kraft caramels
- 8 squares
- 400 gr pecans (chopped)
- 280 gr powdered sugar
- 140 ml milk
- 55 gr parkay margarine
- 50 gr sugar
- 2 gr vanilla
- 1 package semi-sweet chocolate
The Ultimate Chocolate Chip Cookie
- 3 on ungreased baking shee (apart)
- 2 measuring of dough
- 1 egg
- 1 pecan (pieces)
- 250 gr firmly packed brown (light)
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 170 gr butter flavor crisco
- 10 ml milk
- 4 gr vanilla
Three Cheese Baked Macaroni
- 425 ml milk
- 120 gr cottage cheese
- 110 gr cheddar cheese (shredded)
- 110 gr buttered bread crumbs
- 20 gr parmesan cheese (grated)
- 9 gr butter
- 5 gr onion (chopped)
- 5 gr flour
- 2 ml dry mustard
- 1 gr pepper
Three-way Cheese Ball
- 450 gr cheddar cheese (shredded)
- 120 gr crumbled blue cheese
- 230 ml cream cheese
- 30 ml milk
- 30 ml worcestershire sauce
- 18 gr pecans (chopped)
- 16 gr onion (grated)
- 7 gr snipped parsley
- 5 gr cracked black pepper
- 2 gr garlic powder