Onion
Fruited Beef Curry Casserole
- 2 eggs
- 1 l onion
- 1 l apple
- 1 curry condiments
- 900 gr beef (lean ground)
- 270 gr apricots (chopped dried)
- 240 ml milk
- 30 ml cooking oil
- 14 gr curry powder
- 3 gr salt
Fruity Gazpacho
- 4 cucumber
- 4 blackberries
- 2 peaches
- 1 onion
- 1 bell pepper (yellow)
- 450 gr tomatoes
- 240 ml vegetable stock
- 16 ml lemon juice
- 5 gr parsley
- 1 slice apple
Fruity Kohl
- 6 kohlrabi bulbs
- 1 onion (red)
- 1 delicious apple (red)
- 1/2 seedless grapes
- 90 gr cabbage
- 60 gr apple cider
- 55 gr currants
- 10 ml olive oil
Frying Pan Beef
- 1 onion (chopped)
- 450 gr beef (ground)
- 80 ml chile sauce
- 1 package onion soup
- 1 package soup water
- 1 package green beans (frozen)
Fun Gwau
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Fusilli With Lentil Sauce
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 300 gr tomatoes (chopped)
- 475 ml chicken broth defatted
- 200 gr pasta fussilli
- 120 gr spinach torn (fresh)
- 26 gr lentils (rinsed)
- 7 gr parmesan cheese (grated)
- 5 ml olive oil
Fusilli-Pasta With Vodka Sauce
- 3 l tomatoes (chopped)
- 1 clove garlic (minced)
- 240 ml cream (heavy)
- 200 gr fusilli
- 170 gr mushrooms (sliced)
- 170 gr vodka
- 80 gr onion (finely chopped)
- 28 gr butter
- 28 gr parmesan cheese (freshly grated)
- 2 gr parsley (chopped)
F�gelbo
- 4 egg yolks
- 65 gr pickled beets
- 60 gr onion
- 45 gr caoers
Ga Xao Xa Ot
- 4 garlic (cloves)
- 2 lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar
Gaastesteg Med Aebler Og Svedsker
- 8 young goose
- 1 onion
- 1/2 lemon
- 270 gr prunes (dried)
- 190 gr apples
Gaastesteg Med Aebler Og Svedsker
- 8 young goose
- 1 onion
- 1/2 lemon
- 270 gr prunes (dried)
- 190 gr apples
Gado Gado I
- 2 eggs (hard boiled)
- 1 clove garlic
- 1 bean sprouts
- 260 gr green beans
- 260 gr shrimp puffs
- 240 ml coconut milk
- 130 gr carrots (sliced)
- 110 gr peanut butter
- 90 gr cabbage (sliced)
- 60 gr spinach
Gado-gado
- 2 bean sprouts
- 1 green chili
- 1 onion
- 1 garlic clove
- 1 scallion
- 250 gr tofu
- 120 gr coconut
- 120 ml water
- 110 gr peanut butter
- 100 gr cucumber
Gai Paht Meht Mamuang Himapahn
- 30 edt
- 15 chilies (dried red)
- 1 onion
- 1 cashews
- 1/2 in st
- 200 gr chicken breast
- 65 gr dry (roasted salted)
- 30 ml vegetable oil
- 16 ml fish sauce
- 5 ml soy sauce
Gai Paht Meht Mamuang Himapahn
- 15 chilies (dried red)
- 1 onion
- 200 gr chicken breast
- 65 gr dry (roasted)
- 30 ml vegetable oil
- 16 ml fish sauce
- 5 ml soy sauce
- 2 gr sugar
Gakona Dry Moose Sauce
- 15 mins
- 160 gr tomatoes
- 120 gr rendered beef fat
- 120 gr onion
- 120 gr green onion (dried)
- 1 package mushroom stems
- some problem
Galliano Barbecued Ribs
- 1 clove garlic fine (chopped)
- 1 onion fine (chopped)
- 1/4 galliano
- 800 gr pork back ribs up
- 240 ml hickory-flavored bbq sauce
- 40 gr corn syrup (light)
- 16 ml lemon juice
Gambardella's Minestrone Soup
- 4 garlic (cloves)
- 3 stalks celery
- 1 bulb fennel
- 1 bell pepper (red)
- 1 potato (white)
- 1 onion
- 1/2 dry lentils
- 7,600 ml pot heat the olive oil over hea
- 700 ml water
- 700 gr chicken
Gammon-Ham
- 4 ham steaks
- 180 ml water
- 28 gr butter
- 16 gr flour
- 5 gr onion (finely chopped)
- 5 gr brown sugar
- 5 ml whiskey
Garbanzo & Rice Salad
- 2 garbanzos (drained)
- 2 tomatoes
- 270 gr grn (diced)
- 240 gr brown rice (cooked)
- 60 ml wine vinegar
- 60 gr onion (red)
- 1 gr dillweed
Garbanzo And Rice Salad
- 2 garbanzos (drained)
- 2 tomatoes
- 270 gr grn (diced)
- 240 gr brown rice (cooked)
- 60 ml wine vinegar
- 60 gr onion (red)
- 1 gr dillweed
Garbanzo Bean Soup
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 1 stalk celery (finely diced)
- 2,100 ml broth
- 650 gr garbanzo beans (dried)
- 160 ml sour cream
- 60 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr dill (chopped fresh)
Garbanzo Bean Stew
- 1 onion
- 2,400 ml water
- 1,800 gr stew beef
- 1,000 gr garbanzo beans (dried)
- 3 gr salt
- 1 gr pepper (white)
Garbanzo Cassoulet
- 6 tomatoes
- 2 garlic (cloves)
- 1 1/2 garbanzos
- 1 onion (peeled)
- 2,000 ml water
- 475 ml tomato sauce
- 220 gr bread crumbs
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 60 ml oil