Onion
Fried Pork Pies
- 2 eggs
- 325 gr all purpose flour
- 190 gr pork (ground)
- 120 ml milk
- 120 gr onion
- 110 gr chuck (ground)
- 60 gr green onion
- 50 gr shortening
- 7 ml vegetable oil
- 7 gr parsley
Fried Rice
- 3 egg
- 3 mushroom
- 240 gr rice
- 30 gr onion
- 30 ml soy sauce
- 30 ml peanut oil
- 18 gr green pepper
- 1 package water chestnut
Fried Rice #7
- 4 eggs
- 1 bean sprouts
- 475 gr rice
- 45 ml oil
- 36 gr meat
- 26 gr peas
- 26 gr peanuts
- 10 ml soy sauce
- 7 gr onion
- 2 gr curry powder
Fried Rice Casserole
- 2 bouillon chicken (cubes)
- 1 onion (chopped)
- 350 ml boiling water
- 120 gr fat-free egg substitute
- 120 gr long rice (uncooked grain)
- 14 gr margarine
Fried Rice No. 1
- 3 eggs
- 1 onion
- 600 gr rice
- 280 gr leftover meat
- 200 gr peas (frozen)
- 120 ml water
- 45 ml peanut oil
- 30 ml soy sauce
- 26 gr bean sprouts
- some green onions
Fried Rice With Basil
- 15 sweet basil leaves
- 1 garlic clove
- 1 onion
- 1 bundle long beans
- 240 gr rice (cooked)
- 85 gr button mushrooms (fresh halved)
- 45 ml soy sauce (light)
- 2 gr sugar
Fried Shrimp Rolls
- 24 rounds of rice paper
- 24 shrimp (raw)
- 8 1/2 in diameter (inches)
- 4 shallots
- 4 garlic (cloves)
- 1 bean sprouts (fresh)
- 1 egg
- 1/2 onion
- 110 gr beef (lean ground)
- 100 gr sugar
Fried Spinach
- 1 onion
- 1 spinach (fresh)
- 1 tomato
- 1 clove of garlic
- 170 gr rump steak
- 45 ml oil
- 22 ml fish sauce
- 8 gr cornstarch
- 3 gr black pepper
Fried Spring Rolls
- 80 rounds of rice paper
- 6 chinese mushrooms (dried)
- 6 water chestnuts
- 4 shallots
- 4 garlic (cloves)
- 3 eggs
- 1 onion
- 1/2 jicama
- 190 gr pork shoulder (ground)
- 120 gr shrimp (raw)
Fried Turkey
- 310 degree range
- 45 q
- 10 turkey will cook in
- 1/2 bottle of garlic juice
- 1/2 bottle onion juice
- 18,900 ml cooking oil
- 425 gr butter
- 120 ml wine (white)
- 60 ml fajita sauce
- 16 ml worcestershire sauce
Fried Turkey Cutlets
- 2 worcestershire
- 1 1/2 turkey breast cutlets
- 1/2 onion
- 1/2 gravy recipe
- 475 ml buttermilk
- 100 gr bread crumbs
- 10 ml mustard
- 1 gr cayenne
- 1 slice garlic clove
Fried Wild Rice With Mushrooms
- 2 green onions
- 1 egg
- 475 gr wild rice (cooked)
- 65 gr peas (frozen)
- 65 gr shrimp (cooked)
- 60 gr onion (chopped)
- 55 gr ham (diced cooked)
- 50 gr celery (diced)
- 60 ml chicken broth
- 30 ml oyster sauce
Frijoles A La Charra
- 3 jalapeno chiles
- 1 onion
- 1 tomato
- 1 black pepper (freshly ground)
- 950 gr pinto beans along (cooked)
- 18 gr cilantro (chopped)
- 1 gr garlic powder
- 4 slices bacon (sliced)
Frijoles Negros
- 2 garlic (cloves)
- 1 onion
- 1,200 ml water
- 650 gr black beans about (dried)
- 550 gr beef
- 130 gr salt pork
- 5 gr crumbled dry epazote leaves
Frijoles Rancheros
- 2 jalapeno chiles
- 2 garlic (cloves)
- 1 l
- 900 gr pinto beans
- 190 gr tomato paste
- 120 gr onion
- 60 ml beer
- 16 ml vinegar
- 8 slices bacon
Frische Tomatensuppe
- 6 tomatoes
- 1 onion
- 1 celery
- 600 gr italian tomatoes (plum)
- 475 ml chicken broth
- 120 ml yogurt
- 18 gr tomato paste
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Frittata Di Campagna Al Taleggio
- 8 eggs
- 90 gr taleggio cheese
- 45 gr green peppers
- 40 gr onions
- 7 gr parsley
Fritters And Deep
- 2 eggs
- 1 fritter batter
- 1 batter (thin)
- 1 egg
- 350 ml milk
- 250 gr all purpose flour
- 60 ml vegetable oil
- 10 gr baking powder
- 5 ml vegetable oil
- 4 gr salt
Frontier Chicken
- 6 boned
- 1 ripe banana (peeled)
- 400 gr tomato (diced)
- 475 ml chicken stock
- 180 gr onion (chopped)
- 140 gr bell pepper (yellow chopped)
- 45 ml olive oil
- 34 gr cilantro (fresh chopped)
- 30 gr ginger (fresh minced)
- 18 gr jalapeno pepper seeded
Frosted Liver Pat�
- 3 drops pepper sauce (hot)
- 2 garlic clove (crushed)
- 1 braunschweiger
- 230 ml cream cheese
- 120 ml mayonnaise
- 30 gr onion (finely chopped)
- 5 ml mayonnaise
- 1 gr basil leaves
Frozen Guacamole
- 1 1/2 avocados
- 1 tomato
- 30 gr onion
- 22 ml vinegar (white)
- 8 gr chilli peppers (canned)
- 3 gr salt