Onion
Creole Steak
- 525 gr round steak (lean)
- 300 gr tomatoes
- 240 ml condensed beef broth
- 240 ml water
- 120 gr onion
- 60 gr rice (raw)
- 45 gr green pepper
- 45 ml vegetable oil
- 32 gr flour
- 6 gr salt
Creole Steak Strips
- 1 salt and pepper
- 1 onion
- 1 green pepper
- 1 carrot curls
- 400 gr round steak
- 240 ml seasoned tomato juice
- 100 gr celery
- 10 ml worcestershire sauce
- 1 gr garlic powder
- 1 package mushrooms (sliced)
Creole Stuffing
- 5 eggs (hard boiled)
- 1 onion
- 1 kg pork
- 1 bay leaf
- 170 gr salt and pepper
- 30 gr butter
- 26 gr pitted greek olives
- 2 gr oregano
- 2 gr parsley
- 8 slices stale bread (sliced white)
Creole Tomato Bread Abm
- 8 ve juice
- 2 gluten
- 2 pimentos
- 1 egg
- 5/8 v
- 350 gr better for bread flour
- 80 gr tomato soup
- 45 gr mushrooms
- 34 gr bell pepper (red)
- 26 gr celery
Crepes With Salmon Filling
- 12 crepes
- 1/4 filling on of the crepes
- 290 gr salmon
- 240 ml sour cream
- 350 ml chicken broth
- 120 gr swiss cheese
- 100 gr celery
- 85 gr margarine
- 80 gr mushrooms
- 65 gr all purpose flour
Crepes With Tuna Sauce
- 3 eggs
- 120 ml water (cold)
- 65 gr flour
- 3 gr parsley
- 3 gr onion salt
- 1 package tuna
- 1 package anchovies
Crescent Lasagna
- 2 cans refrigerated crescent rolls
- 1 egg
- 1 sesame seed
- 1/2 clove garlic (minced)
- 450 gr beef (ground)
- 240 ml creamed cottage cheese
- 90 gr onion (chopped)
- 20 gr parmesan cheese (grated)
- 16 ml milk
- 2 gr parsley flakes
Crescent Vegetable Pie
- 8 pillsbury refrigerated crescent rolls
- 450 gr beef (ground)
- 190 gr zucchini (sliced)
- 60 gr onion (chopped)
- 34 gr green bell pepper (chopped)
- 28 gr margarine
- 2 gr salt
- 2 gr dill weed
- 1 gr pepper
- 1 1/2 slices tomatoes (sliced)
Crescia-Onion Flavoured Focaccia From Le Mar
- 650 gr unbleached all-purpose flour
- 350 ml water
- 140 ml olive oil
- 120 ml warm water
- 120 gr onions
- 16 gr yeast (dried)
- 8 gr salt
- 1 gr salt
Crescia-Onion Flavoured Focaccia From Le Marche
- 15 1/2 baking shee cover
- 10 round pie (plate)
- 1 at a time
- 650 gr unbleached all-purpose flour
- 350 ml water
- 250 gr flour
- 140 ml olive oil
- 120 ml warm water
- 120 gr onions
- 16 gr yeast (dried)
Crisp Bread & Butter Pickles
- 1,700 gr cucumber
- 1,200 ml cider vinegar
- 1,000 gr sugar
- 65 gr pickling salt
- 30 ml mustard seed
- 4 gr turmeric
- 2 gr celery seed
- 8 slices onion
Crisp Cooked Vegetable Appetizer
- 4 green bell peppers
- 4 tomatoes
- 4 zucchini
- 2 eggplants
- 2 garlic (cloves)
- 1/2 spanish onion
- 6 gr sweet pepper (red)
- 3 gr italian parsley
- 2 slices peppers (hot red)
Crisp Fried Noodles And Chilli Vegetables
- 50 chinese vermicelli
- 1 the coriander (finely chop)
- 1/2 carrot
- 1/2 green pepper
- 1/2 pepper (red)
- 1/2 onion
- 1/2 garlic clove
- 130 gr baby corn
- 70 gr straw mushrooms
- 60 ml soy sauce
Crisp German Meatballs
- 2 eggs
- 1 mayo
- z saurkraut
- 240 gr breadcrumbs
- 130 gr grd pork sausage
- 65 gr flour
- 60 ml milk
- 60 ml prepared mustard
- 30 gr onion
- 30 gr breadcrumbs
Crispy Cabbage Slaw
- 2 carrots
- 1 onion
- 120 ml vinegar
- 80 ml honey
- 120 ml vegetable oil
- 4 ml dry mustard
- 2 gr salt
- 1 gr celery seed
- 1 slice cabbage
Crispy Chicken Casserole
- 2 potato chips (crushed)
- 280 gr chicken (cooked diced)
- 180 ml mayonnaise
- 100 gr celery (finely chopped)
- 60 gr walnuts-coarsely (chopped)
- 16 ml lemon juice
- 12 gr onion (minced)
- 1 gr pepper
- 3 slices eggs (hard boiled sliced)
- 1 package cream of chicken soup
Crispy Chicken Stir
- 1 garlic clove (minced)
- 1 rice (cooked)
- 200 gr chicken breast
- 140 gr green pepper
- 140 gr sweet peppers (red)
- 120 gr onion (sliced)
- 85 gr mushrooms (fresh)
- 120 ml low-sodium chicken broth
- 50 gr celery (sliced)
- 45 ml low sodium soy sauce
Crispy Chicken Tenders
- 1 poultry seasoning
- 1 egg
- 200 gr chicken tenders
- 130 gr all purpose flour
- 5 ml milk
- 2 gr paprika
- 2 gr onion powder
- 2 gr garlic powder
- 1 gr salt
Crispy Fried Chicken
- 2 eggs
- 1 chicken
- 160 gr unseasoned bread crumbs
- 130 gr flour
- 7 gr paprika
- 3 gr salt
- 3 gr pepper
- 2 gr garlic powder
- 1 gr onion powder
Crispy Taco
- 4 wheat flour tortillas
- 1 clove garlic
- 450 gr beef (lean ground)
- 300 gr tomatoes (diced)
- 60 gr onion (chopped)
- 3 gr salt
- 1 gr chili powder
Crispy Taco Recipe
- 4 wheat flour tortillas
- 1 clove garlic
- 1/2 chesse (shredded)
- 1/2 ocer
- 1/4 depth
- 450 gr beef (lean ground)
- 300 gr tomatoes (diced)
- 120 gr beef fillin (ground)
- 60 gr onion (chopped)
- 40 gr tomatoes onto one of tortilla (diced)
Croaker Croquettes One
- 2 fish
- 1 pimiento
- 240 ml sauce (thick white)
- 5 ml lemon juice
- 3 gr green pepper
- 2 gr onion
Crock Beef Stew
- 12 pearl onions
- 4 potatoes up (cut)
- 1 bay leaf
- 1 onion (chopped)
- 950 ml water
- 550 gr stew meat (cut into)
- 240 ml beef bouillon
- 100 gr celery (sliced)
- 65 gr flour
- 30 ml oil