Onion
Crockpot Vichyssoise
- 5 potatoes
- 4 leeks
- 1 onion
- 1 chives
- 475 ml milk
- 475 ml chicken stock
- 240 ml cream (heavy)
- 4 gr salt
Crostini Di Polenta
- 240 ml water
- 350 ml chicken broth
- 110 gr peppers (roasted red)
- 80 gr cornmeal (yellow)
- 30 gr onion
- 5 gr parmesan cheese
- 2 gr basil (fresh)
Crostini Di Polenta Ai Funghi
- 3 ripe tomatoes (plum)
- 1 onion (red)
- 1,400 ml water
- 475 gr cornmeal
- 160 gr brown mushrooms (fresh)
- 60 ml olive oil
- 10 gr porcini mushrooms (dried)
- 8 gr parsley
- 7 gr salt
Crowder Peas
- 1 onion flakes
- 1 garlic powder
- 1 cajun seasoning
- 1 salt
- 850 ml water
- 110 gr ham
- 60 ml cooking oil
- 1 package crowder peas (frozen)
Crown Roast Of Lamb With Corn Bread Stuffing
- 5 crown roast of lamb
- 1 frequently to break up mea drain fat
- 300 gr crumbled cornbread
- 110 gr butter
- 75 gr celery (finely chopped)
- 60 gr onion (finely chopped)
- 3 gr salt
- 1 gr pepper
- 1 gr rubbed sage (dried)
- 1 gr garlic powder
Crudites With Vomit Vinaigrette
- 1 onion soup mix
- 1 food coloring (yellow)
- 250 gr cottage cheese
- 60 ml milk
Crunchy Bean Sprouts With Beef
- 2 mung bean sprouts
- 1/2 onion (yellow)
- 130 gr flank steak
- 120 ml chicken stock
- 16 ml dark soy sauce
- 16 ml peanut oil
- 16 ml dry sherry
- 6 gr salt
- 3 gr szechuan peppercorns
Crunchy Curried Chicken Salad
- 22 mandarin oranges (canned)
- 425 gr chicken (cooked cubes)
- 350 gr rice (cooked)
- 180 ml nonfat yogurt (plain)
- 60 ml honey
- 65 gr dry peanuts (chopped roasted)
- 30 ml lemon juice
- 2 gr curry powder
- 1 gr salt
- 1 slice celery rib
Crunchy Pea Salad
- 1 prepared hidden valley ranch
- 200 gr celery (chopped)
- 120 gr cashews
- 120 ml sour cream
- 60 gr crisp bacon
- 30 gr green onion (diced)
- 2 ml dijon mustard
- some garlic
Crunchy Spinach Salad
- 4 eggs
- 2 bean sprouts
- 250 gr spinach
- 110 gr brown sugar
- 120 ml vegetable oil
- 80 ml ketchup
- 80 ml vinegar
- 16 ml worcestershire sauce
- 6 slices bacon
- 1 package bean sprouts
Crustless Eggplant Quiche
- 4 eggs (slightly beaten)
- 1 eggplant (peeled)
- 325 gr tomatoes
- 55 gr cheddar cheese
- 10 gr parmesan cheese
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
- 1 gr basil
Crustless Potato Quiche
- 26 pkg
- 5 eggs
- 1 green onion
- 450 gr hash brown potatoes (frozen)
- 60 gr cottage cheese
- 1 gr salt
- 1 gr seasoned pepper
- 6 slices turkey bacon (sliced)
Crustless Seafood Quiche
- 7 ingredien blend until smooth
- 4 eggs
- 1/2 - jack cheese in a blender combine first
- 280 gr salmon (canned red)
- 240 ml sour cream
- 130 gr crab
- 120 gr low-fat cottage cheese
- 120 gr salad shrimp
- 120 gr monterey jack cheese
- 110 gr cheddar cheese (grated)
Crustless Tuna Quiche
- 2 eggs
- 2 egg whites
- 1 onion (chopped)
- 240 ml skim milk
- 170 ml cans tuna in water (drained)
- 16 gr all purpose flour
- 2 gr salt
- 1 ml pepper sauce (red)
Crustless Zucchini Quiche
- 350 de grees
- 9 fluted pie (plate)
- 3 eggs
- 1 1/2 garlic (cloves minced)
- 1 onion (chopped)
- 375 gr zucchini (chopped fresh)
- 300 gr swiss cheese (grated)
- 22 gr butter
- 16 ml dry sherry
- 2 gr oregano
Crusty Beef Casserole
- 1 1/2 round (lean ground)
- 1 onion (chopped)
- 1 seasoned salt
- 1 brown meat
- 1 noodles
- 1 another layer of noodles
- 1/2 sauce
- 1/2 cheese
- 1,400 ml spaghetti sauce with mushrooms
- 140 gr nonfat
Crusty Crescent Taco Squares
- 1 taco sauce
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 50 gr lettuce (shredded)
- 40 gr cornmeal
- 20 gr taco seasoning mix (envelope)
- 16 ml oil
Crusty Roast Lamb
- 1 shoulder of lamb
- 1 onion
- 1 cooking apple
- 425 gr potatoes
- 280 ml chicken stock
- 120 gr breadcrumbs (fresh)
- 28 gr butter
Cuban Black Bean Stew
- 2 bay leaves
- 1 pepper (whole dried red)
- 950 ml water
- 500 gr black beans
- 325 gr ham (cooked lean)
- 240 ml sour cream
- 140 gr bell pepper (chopped)
- 120 gr onion
- 80 gr dark rum
- 14 gr butter