Orange
Breakfast Sausage Balls
- 1 egg (slightly beaten)
- 130 gr mild bulk sausage
- 65 gr pecans (chopped roasted)
- 40 gr maple syrup
- 30 ml orange juice
- 3 gr parsley flakes
- 4 slices bread
Brisket With Prunes
- 2 onions
- 2 orange marmalade
- 1 pitted prunes (dried)
- 900 gr beef brisket
- 350 ml beer
- 270 gr apricots (dried)
- 30 ml lemon juice
- 14 gr brown sugar firmly packed
- 5 gr brandy
- 4 gr ginger
Broccoli Salad With Vinaigrette Dressing
- 260 gr broccoli florets
- 80 ml vegetables oil
- 60 ml orange juice
- 45 gr carrot (grated)
- 16 ml wine vinegar
- 5 ml dijon mustard
- some garlic
Broiled Orange Cake
- 1 stick butter
- 1 egg
- 1 orange (grated)
- 1 orange juice
- 1 lemon
- 1 whipped cream as (garnish)
- 400 gr sugar
- 250 gr sifted flour
- 240 ml buttermilk
- 170 gr raisins (white ground)
Broken Window Glass Cake
- 8 cool whip topping
- 1 packet dream whip prepared
- 700 ml boiling water
- 350 ml water (cold)
- 240 ml boiling water
- 160 gr graham cracker crumbs
- 120 ml pineapple juice
- 90 gr orange jell-o
- 90 gr cherry jell-o
- 90 gr lime jell-o
Brown Breakfast Bread
- 1 orange marmalade
- 240 ml milk
- 220 gr wheat flour (whole)
- 60 ml molasses
- 85 gr raisins
- 16 ml honey
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr allspice
Brown Sugar Cookies
- 2 eggs
- 325 gr brown sugar
- 250 gr unbleached flour
- 170 gr raisins
- 130 gr shortening
- 65 gr nuts
- 30 ml milk
- 9 gr baking powder
- 6 gr orange rind
- 3 gr cinnamon
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Bunch O' Bread
- 1 egg (white)
- 1/2 flour with yeast
- 375 gr wheat pastry flour (whole)
- 180 ml apple juice
- 80 gr maple syrup
- 55 gr butter
- 45 gr butter
- 30 ml honey
- 36 gr poppy seeds
- 30 ml orange liqueur
Burnt Oranges
- 4 oranges
- 300 ml squeezed orange juice (fresh)
- 150 ml sweet wine (white)
- 34 gr sugar
- 10 ml whiskey
- 5 gr butter
Butter Sauces #5
- 1 stick
- 1/2 orange
- 65 gr butter (unsalted)
- 16 ml wine (white)
- 3 gr rosemary leaves (fresh)
- some garlic
Butterfly Orange Muffins
- 24 mandarin orange sections
- 1 egg
- 250 gr flour
- 240 ml milk
- 40 gr shortening
- 26 gr sugar
- 6 gr orange rind
Buttermilk Breakfast Biscuits
- 1 stick
- 1 egg
- 1 milk additional sugar
- 325 gr all purpose flour
- 160 ml buttermilk
- 26 gr sugar
- 7 ml cream of tartar
- 3 gr baking soda
- 1 gr salt
Buttermilk Carrot Cake
- 3 eggs
- 600 gr sugar
- 400 gr powdered sugar
- 300 ml buttermilk
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr butter
- 180 ml vegetable oil
- 120 gr walnuts
Buttermilk Lemon Pudding Cake With Blackberry Sauce
- 17 blackberries (fresh)
- 3 egg yolks
- 3 egg whites
- 350 ml buttermilk
- 230 gr sugar
- 100 ml lemon juice (fresh)
- 55 gr butter
- 32 gr all purpose flour
- 16 gr grand marnier
- 6 gr lemon peel (grated)
Buttermilk Pancakes With Strawberry Sauce
- 2 eggs
- 1/2 blueberries
- 475 ml buttermilk
- 300 gr strawberries
- 250 gr flour
- 120 ml orange juice
- 55 gr butter
- 40 gr brown sugar
- 26 gr sugar
- 9 gr baking powder
Buttermilk Scones
- 8 ozs
- 2 butter (unsalted)
- 1 scones
- 1 orange (grated)
- 1 topping
- 1 filling for rolled scones
- 375 gr all purpose flour
- 240 ml buttermilk
- 120 gr sugar
- 65 gr jam
Buttermilk Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr baking soda
- 2 gr salt
Buttermilk Waffles With Raspberry Sauce
- 3 eggs
- 300 gr raspberries (frozen)
- 300 ml buttermilk
- 250 gr flour
- 100 gr superfine sugar
- 85 gr butter
- 14 gr baking powder
- 14 gr sugar
- 2 gr baking soda
- 1 gr salt