Orange

Blueberry Citrus Cake

• 3 eggs
• 3 orange zest (freshly grated)
• 2 lemon zest (freshly grated)
• 1 boxed lemon cake mix
• 600 gr powdered sugar
• 240 ml whipping cream
• 120 ml orange juice
• 120 ml water
• 80 ml oil
• 55 gr butter softened

Blueberry Cookies

• 1 egg (white)
• 1 frosting
• 1 water
• 3/4 blueberries
• 200 gr powdered sugar
• 160 gr unbleached flour
• 110 gr brown sugar
• 80 ml skim milk
• 75 gr margarine
• 14 gr margarine

Blueberry Corn Muffins

• 1 egg
• 1 orange zest (grated)
• 190 gr flour
• 150 gr sugar
• 65 gr wheat flour (whole)
• 60 gr cornmeal
• 55 gr margarine
• 12 gr baking powder
• 1 gr baking soda

Blueberry French Toast Sandwiches

• 3 eggs (beaten)
• 3 blueberry mixture
• 2 blueberries (frozen)
• 1 sugar
• 240 gr maple syrup
• 180 ml milk
• 40 gr margarine
• 30 ml water
• 8 gr cornstarch
• 4 gr vanilla

Blueberry Orange Muffins

• 2 eggs
• 1 blueberries
• 240 ml milk
• 220 gr all purpose flour
• 130 gr packed brown
• 45 gr butter
• 14 gr baking powder
• 6 gr orange rind (grated)
• 4 gr vanilla

Blueberry Orange Nut Bread

• 3 eggs
• 1 blueberries
• 375 gr flour
• 150 gr sugar
• 120 ml milk
• 110 gr butter
• 60 gr walnuts
• 14 gr baking powder
• 6 gr orange peel (grated)
• 3 gr salt

Blueberry Spread

• 3 blueberries
• 1 pkg
• 80 ml water (cold)
• 26 gr granulated sugar
• 20 ml lemon juice
• 18 gr gelatin (unflavored)
• 2 gr lemon rind (grated)
• 1 gr ginger (ground)

Blueberry Yogurt Shake

• 1 blueberries
• 1 banana
• 475 ml yogurt
• 120 ml orange juice

Bluefish With Fennel And Tomato Sauce

• 9 salt and pepper
• 2 garlic (cloves chopped)
• 1 fennel bulb (fresh)
• 1 bell pepper seeded (yellow)
• 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
• 325 gr bluefish fillets (boneless skinless)
• 30 ml olive oil
• 28 gr anise flavored liquor like pernod
• 30 ml olive oil in
• 18 gr butter salt

Botsford Inn's Honey Baked Ham With Cumberland Sauce

• 2 lemon
• 1 orange thinly rind (peeled)
• 1 orange juice
• 1/2 ham
• 950 ml water (hot)
• 475 ml pineapple juice
• 240 ml honey
• 220 gr brown sugar
• 120 ml water
• 110 gr currants

Bourbon Fudge

• 1/2 orange extract
• 1/4 makers mark
• 475 gr semi-sweet chocolate chips
• 400 gr sweetened condensed
• 12 gr slivered almonds

Braised Leeks & Mushrooms

• 1 thinly shiitakes (sliced)
• 450 gr thinly leeks (sliced)
• 60 ml dry sherry
• 16 ml apple cider vinegar
• 5 ml olive oil
• 5 ml orange juice (fresh)
• 1 gr orange peel (grated)

Braised Pork And Fresh Oysters In Clay Pot

• 8 pacific oysters (fresh)
• 5 spice powder
• 4 green onions
• 2 garlic (cloves)
• 1 orange peel (dried)
• 350 ml warm water
• 130 gr pork butt (boneless)
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Bread Stuffing Or Dressing

• 100 carbohydrates
• 20 gram
• 10 turkey
• 4 cornish hens
• 4 dry bread (cubes)
• 3 stalks
• 2 dry
• 1 garlic clove
• 1 onion
• 1/2 pwdr

Breakfast Barley

• 240 ml orange juice
• 240 ml water
• 95 gr pearl barley
• 65 gr apricots (dried)
• 16 gr mixed nuts
• 14 gr butter

Breakfast Fruit Bars

• 6 mixed fruit (dried diced)
• 1 1/2 oatmeal (uncooked)
• 1 egg (lightly beaten)
• 240 ml orange juice
• 130 gr flour
• 110 gr brown sugar
• 60 ml vegetable oil
• 20 gr oats
• 4 gr vanilla
• 3 gr cinnamon

Breakfast Fruit Chimichangas

• 6 flour tortillas
• 1 egg
• 1 apricots
• 1/4 apricot preserves
• 230 ml cream cheese softened
• 60 gr ricotta cheese
• 50 gr sugar
• 28 gr butter
• 2 gr orange peel