Orange

Peanut Sauce Over Pasta

• 170 gr spaghetti
• 60 ml orange juice
• 60 gr tahini
• 60 ml soy sauce
• 55 gr peanut butter
• 30 ml apple juice
• 30 gr rice
• 1 ml pepper sauce (hot)

Pear 'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pear Conserves

• 2 lemons
• 1 orange
• 1,000 gr sugar
• 1,000 gr pared
• 325 gr raisins

Pear Honey

• 6 pears
• 2 apples
• 1 orange
• 575 gr sugar

Pear'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pecan Cashew Popcorn Balls

• 2 pecan (halves)
• 1,200 gr popped popcorn
• 425 gr butter
• 325 gr corn syrup (light)
• 240 gr cashews
• 220 gr brown sugar
• 200 gr sugar
• 160 ml water

Pecan French Toast *

• 1/2 italian bread
• 1/2 pecan (pieces)
• 160 ml orange juice
• 80 ml milk
• 75 gr butter
• 50 gr sugar
• 12 gr orange peel (grated)
• 1 gr nutmeg
• 1 gr vanilla

Pecan-stuffed Flank Steak

• 1 none

Peppered Rib Eye Steaks

• 4 beef rib eye steaks
• 16 ml olive oil
• 10 gr garlic powder
• 7 gr paprika
• 5 gr pepper (red)
• 4 gr thyme
• 4 gr oregano
• 3 gr salt
• 3 gr lemon pepper

Persian Peaches

• 950 gr peaches (sliced)
• 120 ml orange juice
• 45 ml honey
• 1 gr salt

Persimmon Spice Cake

• 6 ripe (very)
• 1 1/4 pureed pulp
• 1 egg
• 1 orange
• 220 gr unsifted flour
• 200 gr sugar
• 110 gr butter
• 60 gr walnuts
• 5 gr baking soda
• 3 gr cinnamon

Peter Piper's Pickled Pumpkin

• 5 1/2 chunks
• 2 sticks cinnamon
• 2 chunks ginger root (fresh)
• 1 pumpkin
• 1/2 tops
• 1,600 gr sugar
• 700 ml water
• 475 ml honey
• 170 ml orange juice (frozen)
• 60 gr crystallized ginger (chopped)

Peter's Favorite Strawberries

• 1 orange
• 1 fruit exchange
• 1 mg
• 300 gr strawberries (very red)
• 30 ml orange juice
• 26 gr sweet vermouth
• 14 gr sugar
• 1/4 slices orange (lengthwise)

Pina Colada Muffins

• 1 egg
• 475 ml buttermilk baking mix
• 160 ml orange juice
• 150 gr powdered sugar
• 130 gr pineapple (crushed drained)
• 40 gr coconut (shredded)
• 30 ml oil
• 26 gr sugar
• 16 ml milk
• 2 gr rum extract

Pineapple

• 1 1/2 ripe pineapple
• 1 lime
• 1/4 cointreau
• 900 ml oranges juice
• 475 ml strained orange juice (fresh)
• 240 ml water
• 50 gr sugar
• 2 gr mint leaves (chopped fresh)
• 1 gr mint leaves (chopped fresh)

Pineapple

• 170 gr dole raisins
• 130 gr all purpose flour
• 120 gr dole blanched slivered
• 110 gr margarine
• 100 gr sugar
• 8 gr dole orange peel (grated)
• 4 gr vanilla extract
• 2 packages dole pineapple in (crushed)

Pineapple Cheese Mold

• 375 gr pineapple in its ow (crushed)
• 240 ml yogurt (plain)
• 240 ml boiling water
• 120 ml pineapple juice
• 120 ml water (cold)
• 120 gr cottage cheese
• 4 packages sweet
• 2 packages sugar-free orange jello

Pineapple Cheese Pie

• 600 gr dole pineapple
• 525 gr chocolate chip
• 230 ml yogurt (plain)
• 230 ml cream cheese
• 60 ml orange juice
• 45 gr butter
• 8 gr orange peel (grated)
• 4 gr sugar

Pineapple Cookies

• 1 egg
• 130 gr unbleached flour (white)
• 60 ml pineapple juice concentrate
• 60 ml vegetable oil
• 40 gr coconut
• 38 gr mashed banana
• 16 ml milk
• 1 gr baking soda

Pineapple Cooler

• 1,300 ml unsweetened pineapple juice
• 280 ml club soda
• 170 ml orange juice concentrate
• 30 ml lemon juice