Orange
Poppyseed Thumbprint Cookies
- 350 degree oven
- 1 egg yolk
- 1 grand marnier
- 1 balls
- 170 gr flour
- 65 gr butter (unsalted)
- 65 gr currant jelly (red)
- 50 gr sugar
- 18 gr poppy seeds
- 4 gr orange peel
Pork Chops In Radish Sauce
- 6 pork loin
- 2 cilantro (fresh)
- 300 gr tomatoes
- 230 gr radishes
- 60 gr onion
- 60 ml vegetable oil
- 45 ml orange juice
- 30 ml lime juice
- 4 gr salt
- 2 gr pepper
Pork Chops On Rice
- 6 pork chops
- 240 ml orange juice
- 180 gr rice (uncooked)
- 1 package chicken with rice soup
Pork Chops With Cabbage And Onion Marmalade
- 4 pork loin chops (thick)
- 1 lemon juice (fresh)
- 1 orange juice
- 1 orange
- 1/4 head green cabbage
- 450 gr bermuda onions
- 110 ml olive oil
- 80 ml wine vinegar (red)
- 80 ml dry wine (white)
- 120 ml chicken stock
Pork With Cumin
- 650 gr tomatoes
- 525 gr pork shoulder
- 300 gr potatoes
- 120 ml dairy sour cream
- 120 ml water
- 120 ml vegetable oil
- 60 gr onion
- 32 gr unbleached flour
- 30 ml orange juice
- 30 ml lime juice
Pork, Herb And Sultana Stuffing
- 10 green
- 2 sultanas
- 2 onions
- 290 gr pork (minced)
- 110 gr bread crumbs
- 70 gr pine nuts
- 55 gr butter
- 12 gr coriander (fresh)
- 12 gr oregano (fresh)
Potato Pie Dessert
- 6 eggs
- 4 fl whiskey
- 3 almonds
- 1 orange extract
- 290 gr sugar
- 210 gr potatoes (boiled)
- 110 gr butter
Potato-cucumber Salad With Mango
- 8 bliss potatoes about (red)
- 2 cucumbers
- 2 firm mangoes
- 1/2 bell pepper (red)
- 60 ml orange juice
- 30 gr ginger (minced)
- 30 ml lemon juice (fresh)
- 16 gr powdered ginger
- 14 gr paprika
- 12 gr cumin seeds
Practically Fat
- 22 by
- 12 times to combine
- 4 times
- 2 baking with non stick vegetable (pan)
- 1 firmly packed brown su (light)
- 1 navel orange
- 450 gr sifted all-purpose flour
- 240 ml low-fat buttermilk
- 180 gr egg substitute
- 120 ml molasses
Praline Creme Pumpkin Pie
- 3 1/2 whipped (frozen)
- 2 eggs
- 1 topping
- 500 gr pumpkin
- 100 gr sugar
- 65 gr pecans (chopped)
- 55 gr margarine
- 55 gr firmly packed brown sugar
- 85 ml pkg cream cheese
- 16 gr all purpose flour
Prawns And Spinach Salad
- 283 me
- 159 mg
- 4 per (serving)
- 4 dinner plates
- 3 1/2 bite-sized sps (pieces)
- 3 oranges
- 1 prawns (jumbo)
- 1 total
- 1 bell pepper
- 60 ml dry sherry
Professorns Glogg
- 12 cardoman pod
- 2 muscatel
- 2 angostura bitters
- 1 1/2 aquavit
- 1 vemrouth
- 1 orange peel
- 1 ginger
- 1 cinnamon stick
- 1,900 ml wine
- 325 gr raisins
Pronto's Phyllo
- 12 phyllo sheets
- 12 of phyllo pastry with (square)
- 9 layer cake (pan)
- 3 eggs
- 700 ml cream cheese
- 250 gr granulated sugar
- 250 gr chocolate (white)
- 120 ml cream (plus)
- 3 gr orange (grated)
- 2 gr vanilla
Prune And Orange Bread
- 250 gr wheat flour (whole)
- 180 ml orange juice
- 170 gr prune butter
- 45 gr pecans (chopped)
- 6 gr orange rind (fresh grated)
- 5 gr baking soda
- 5 gr baking powder
- 2 gr orange rind (dried grated)
Prune Coconut Bars
- 270 gr prunes
- 160 gr rolled oats
- 130 gr wheat flour (whole)
- 120 ml water
- 120 ml vegetable oil
- 40 gr wheat germ
- 40 gr coconut
- 6 gr orange rind (grated)
Pumkin Cake
- 2 food coloring (yellow)
- 1 green food coloring
- 1 ice cream cone
- 1,200 gr confectioners sugar
- 170 gr butter
- 140 gr shortening
- 120 ml cream (light)
- 100 gr sugar
- 65 gr pecans (chopped)
- 45 ml milk more
Pumpkin Bars
- 32 bars
- 4 eggs
- 2 layer-size spice cake mix
- 2 baking (pan)
- 250 gr pumpkin (canned)
- 150 gr dry mix
- 110 gr butter
- 100 gr sugar
- 65 gr pecans (chopped)
- 1 gr orange peel (grated)
Pumpkin Cake
- 500 gr pumpkin (cooked)
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml oil
- 170 gr nuts
- 9 gr baking soda
- 9 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Pumpkin Cookies
- 1 egg
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr margarine
- 50 gr shortening
- 3 gr baking soda
- 2 gr baking powder
- 1 gr salt
Pumpkin Fruitcake
- 325 oven
- 26 grams
- 5 loaf (pan)
- 1 fat
- 1 fruit
- 1 bread exchange
- 190 gr wheat flour (whole)
- 150 gr figs (chopped dried)
- 120 gr unsw apple
- 85 gr raisins
Pumpkin Muffins
- 2 eggs
- 2 ne
- 500 gr pumpkin puree
- 325 gr am wheat pastry flour (whole)
- 120 ml honey
- 170 gr raisins
- 75 gr pitted dates (chopped)
- 65 gr nuts (chopped)
- 65 gr am wheat bran
- 60 ml am unrefined sunflower oil