Oven

Della Robbia Pound Cake

• 10 ring mold
• 4 lemon quarters
• 3 eggs
• 2 firm anjou pears
• 2 drops food coloring (red)
• 1 lemon
• 1/2 in about (wedges)
• 1/2 stand in juice mixture (wedges)
• 1/2 in simmering juice mixture
• 1/2 on paper (wedges)

Delmonico Potatoes

• 1 egg
• 1,000 gr thinly potatoes (sliced)
• 240 ml milk
• 120 gr swiss cheese (grated)
• 55 gr melted butter
• 24 gr onions (finely minced)
• 3 gr garlic (finely chopped)
• 3 gr salt
• 1 gr pepper (white)

Deluxe Brownies

• 3 eggs
• 1 this recipe
• 350 gr sugar
• 160 gr unsweetened chocolate
• 150 gr margarine
• 130 gr all purpose flour
• 130 gr walnuts (chopped)
• 9 gr vanilla

Deluxe Cheesecake

• 5 eggs
• 2 lemon
• 2 egg yolks
• 1 egg yolk
• 1 top
• 1/2 stick
• 1/2 springform (pan)
• 3/8 dough onto bottom
• 400 gr sugar
• 170 gr butter softened

Deluxe Chocolate Cake

• 2 eggs
• 250 gr sifted cake flour
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 120 ml lukewarm water
• 120 ml water
• 120 ml buttermilk
• 65 gr butter (unsalted)
• 45 gr unsifted cocoa powder
• 9 gr vanilla

Deluxe Chocolate Cake Butter Cake

• 2 eggs room temperature
• 1 frosting
• 475 ml cream (heavy)
• 290 gr semisweet chocolate (finely chopped)
• 250 gr sifted cake flour
• 250 gr semisweet
• 240 ml cream whipped (heavy)
• 220 gr brown sugar packed (light)
• 200 gr granulated sugar
• 120 ml lukewarm water

Deluxe Chocolate Chunk Walnut Cookies

• 347222222222 1/4 preheat oven
• 8 ozs
• 2 apar bake (inches)
• 1 egg
• 1 walnut
• 475 gr swiss semisweet chocolate
• 240 ml milk-chocolate chunks
• 250 gr all purpose flour
• 100 gr butter (unsalted)
• 50 gr shortening

Deluxe Roll

• 1 egg
• 3/8 cookies (thick)
• 1/4 on a floured surface (thick)
• 1/8 sift powdered sugar
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr butter
• 4 gr vanilla
• 4 gr baking soda

Deluxe Vegetable Calzone

• 375 convection oven
• 7 pizza (pan)
• 3 pizza dough
• 1 from the rim
• 1/2 space
• 1/2 dough
• 45 gr vegetables
• 28 gr chef-mate bacon n cheddar

Denver Chocolate Pudding Cake

• 350 ml boiling water
• 270 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed dark brown sugar
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 16 gr unsweetened cocoa
• 9 gr vanilla extract
• 7 gr baking powder

Derbyshire Fruit Loaf

• 2 marmalade
• 1 mixed fruit (dried)
• 1 egg
• 1/2 tea (hot)
• 1/2 mixed spice
• 240 gr self raising flour
• 190 gr sugar
• 1 gr nutmeg (grated)

Dessert Pizza

• 20 ozs
• 12 pizza with foil (pan)
• 2 cool whip (thawed)
• 2 assorted fruits
• 1 pkg
• 1 strawberry desert topping

Dessert-bar Apple-cherry Pie

• 10 tart cherries (frozen red)
• 4 cooking apples
• 250 gr all purpose flour
• 200 gr granulated sugar
• 130 gr shortening
• 90 ml water (cold)
• 28 gr tapioca
• 28 gr butter
• 8 gr granulated sugar
• 1 gr salt

Dessert: Cherry Oat Dessert Squares

• 1 stick
• 3/4 all-pourpose flour
• 160 gr quick oats
• 120 gr walnuts (chopped)
• 65 gr sugar
• 1 gr cinnamon
• 1 package wilderness cherry

Dessert: Peach

• 10 ripe peaches
• 130 gr all purpose flour
• 120 ml low-fat milk
• 60 gr elberta peaches (sliced canned)
• 60 ml canola oil
• 50 gr quick rolled oats
• 40 gr raisins
• 38 gr granulated sugar
• 20 gr quick cooking tapioca
• 16 ml canola oil

Devil's Food Cake

• 3 eggs
• 425 gr brown sugar
• 280 gr sifted cake flour
• 180 ml sour milk
• 180 ml boiling water
• 140 gr shortening
• 95 gr chocolate squares
• 7 gr baking soda
• 7 gr vanilla
• 3 gr baking powder

Devil's Food Cake

• 9 round
• 4 egg whites
• 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
• 600 ml water
• 575 gr confectioners sugar
• 450 gr unsifted cakeflour
• 250 gr sugar
• 120 ml milk
• 90 gr unsweetened cocoa
• 75 gr softened butter

Devil's Food Cake # 2

• 2 eggs
• 1 plue
• 1 frosting
• 300 gr sugar
• 240 ml milk
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 ml water
• 38 gr sugar

Devil's Food Cake Cockaigne

• 3 egg yolk
• 2 egg whites
• 250 gr cake flour
• 240 ml milk
• 200 gr sugar (light)
• 200 gr sifted sugar
• 130 gr unsweetened chocolate
• 110 gr butter
• 60 ml water
• 5 gr baking soda

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 1 frosting
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml water
• 220 gr sifted cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 2 unsifted confectioners
• 2 squares
• 1 1/2 stk
• 1 frosting
• 250 gr granulated sugar
• 240 ml boiling water
• 220 gr sifted cake flour
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food With Fudge Frosting

• 2 eggs
• 1 nbsp
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 220 gr cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Deviled Codfish Patties

• 325 gr cod fillets
• 240 gr egg
• 240 ml boiling water
• 120 gr breadcrumbs
• 120 gr salad dressing
• 16 ml prepared mustard
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr parsley
• 1 gr salt