Oven

Pork-and-succotash Stew

• 3 peppers (red)
• 1 onion
• 2,600 gr pot
• 1,200 ml chicken stock
• 525 gr pork butt
• 200 gr lima beans (dried)
• 150 gr corn kernels
• 120 ml yogurt (plain)
• 16 ml vegetable oil
• 3 gr caraway seeds

Pork-oyster Pie

• 24 oysters
• 18 pie shell
• 9 pie shells
• 450 gr beef (lean ground)
• 130 gr pork (lean ground)
• 120 gr onion
• 65 gr bell pepper
• 60 ml vegetable oil
• 50 gr celery
• 32 gr flour

Porter Cake

• 4 eggs
• 325 gr brown sugar
• 240 gr flour
• 220 gr butter
• 160 gr raisins
• 110 gr currants
• 45 gr mixed peel
• 16 gr mixed spice
• 5 ml bicarbonate of soda

Porter Cake

• 4 eggs
• 1 rind of one lemon
• 1 bottle guinness
• 325 gr brown sugar
• 240 gr flour
• 220 gr butter
• 160 gr raisins
• 110 gr currants
• 45 gr mixed peel
• 5 gr mixed spice

Portobella Mushroom Soup

• 5 leeks (white)
• 4 generous
• 3 minut es
• 1 onion (chopped)
• 1 pepper (ground white)
• 1/2 stick
• 700 ml chicken stock
• 100 gr portobella mushrooms (chopped)
• 60 ml dry sherry
• 32 gr all purpose flour

Portugal: Fish Stew

• 8 tomatoes
• 4 garlic (cloves)
• 2 onions
• 1 green pepper
• 1 glass dry wine (white)
• 1 handful coriander leaves
• 1/2 fish
• 60 ml olive oil
• 16 ml piri-piri sauce
• 1 gr allspice (ground)

Portuguese Almond & Potato Cake

• 3 eggs
• 1 baking potato
• 150 gr sugar
• 120 gr almonds
• 34 gr butter (unsalted)
• 14 gr brandy
• 9 gr baking powder
• 1 gr almond extract

Portuguese Almond And Potato Cake

• 3 eggs
• 1 baking potato
• 150 gr sugar
• 120 gr almonds
• 34 gr butter (unsalted)
• 14 gr brandy
• 9 gr baking powder
• 1 gr almond extract

Portuguese Biscuits

• 3 eggs
• 450 gr flour
• 250 gr sugar
• 55 gr butter
• 14 gr baking powder
• 3 gr salt

Portuguese Chickpea Salad With Roasted Garlic

• 3 tomatoes
• 1 head of garlic
• 350 gr cans chickpeas
• 30 ml balsamic vinegar
• 3 gr salt
• 2 gr basil (chopped fresh)
• 2 gr cumin (ground)
• 1 gr pepper

Pot Roast In Barbecue Sauce

• 2,300 gr beef chuck arm pot roast
• 600 ml catsup
• 240 ml water
• 120 ml chili sauce
• 60 ml vinegar
• 30 gr onion (chopped)
• 18 gr cooking fat
• 16 ml worcestershire sauce
• 14 gr brown sugar
• 5 ml mustard-prepared

Pot Roast With Dill Gravy

• 1,800 gr beef chuck arm pot roast (boneless)
• 120 ml dairy sour cream
• 120 ml water
• 32 gr flour for gravy
• 30 ml cooking oil
• 5 gr dill sead
• 2 slices onion (sliced thick)

Pot Roast With Roasted Vegetable Sauce

• 4 celery ribs
• 3 carrots
• 3 sprigs parsley
• 3 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1,800 gr beef round (boneless)
• 800 gr italian style
• 240 ml dry wine (red)
• 30 ml olive oil

Potato & Egg Casserole

• 4 potatoes
• 4 eggs
• 3 bacon fat
• 500 gr casserole
• 180 ml milk
• 60 gr american cheese
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Potato & Leek Casserole

• 1993 issue of the vegetarianjournal
• 290 fat
• 7 grams this article was originally published in the september
• 3 casserole
• 5/8 potatoes
• 1/2 seasoned vegetables
• 575 gr unpeeled potatoes (red)
• 270 gr well-scrubbed leeks
• 240 ml vegetable broth
• 65 gr carrots

Potato 'n Ham Bake

• 1 3/4 bisquick original mix
• 230 gr smoked ham
• 200 gr peas (frozen)
• 170 gr cheddar
• 160 ml water
• 110 gr hash brown potatoes
• 1 package cream of mushroom soup

Potato Ala Picante

• 6 baking potatoes
• 1 onion
• 240 ml pace picante sauce
• 110 gr cheddar cheese (shredded)

Potato And Bacon Pie

• 8 eggs
• 1 onion
• 300 gr sharp cheddar cheese (grated)
• 260 gr bacon
• 1 gr russet potatoes
• 1 gr black pepper

Potato And Cheese Lasagna

• 4 sweet potatoes
• 4 idaho baking potatoes
• 4 skinned potatoes w (red)
• 475 ml olive oil in a bottle
• 230 gr cheddar cheese
• 220 gr mozzarella
• 26 gr garlic

Potato And Herb Stuffed Bread

• 4 sized potatoes
• 250 gr chapati flour
• 240 ml warm water
• 130 gr all purpose flour
• 95 gr melted indian vegetable shortening
• 65 gr flour for dusting
• 40 gr indian vegetable shortening
• 18 gr coriander leaves (chopped fresh)
• 6 gr kosher salt
• 2 gr cumin (ground)