Oven
Beef Loaf
- 4 eggs (slightly beaten)
- 2,700 gr beef (lean ground)
- 650 ml milk
- 240 ml catsup
- 100 gr celery (finely chopped)
- 24 gr instant onion (minced)
- 16 ml worcestershire sauce
- 12 gr salt
- 1 gr pepper
- 12 slices bread (diced)
Beef Manicotti
- 4 mushroom stems
- 3 bread torn up (sliced)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 egg
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 350 gr tomato paste
- 170 gr mozzarella cheese (shredded)
Beef Nacho Casserole
- 12 chunky salsa
- 3/4 mircale whip
- 450 gr beef (ground)
- 250 gr colby
- 150 gr sweet corn
- 65 gr tortilla chips
- 8 gr chili powder
Beef Pie
- 1 gravy seasoning (optional)
- 1,500 gr beef (cooked diced)
- 1,400 gr onion cooking liquid
- 475 ml boiling water
- 475 gr green peas (frozen)
- 350 gr onions quartered
- 250 gr unsifted flour
- 170 gr margarine
- 130 gr unsifted flour
- 110 gr butter
Beef Pita
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Beef Porcupines
- 1 onion (chopped)
- 1 egg
- 425 gr hamburger
- 240 ml water
- 230 ml marinara sauce
- 230 ml beef broth
- 60 gr rice (cooked)
- 30 ml salad oil
- 3 gr salt
- 1 gr pepper
Beef Puffery
- 12 sheets
- 2 garlic (cloves minced)
- 1 egg
- 3/4 round (ground)
- 190 gr sausage
- 190 gr tomato paste
- 180 gr onions (chopped)
- 120 gr ricotta cheese
- 90 gr phyllo
- 65 gr butter melted (unsalted)
Beef Ragout Country
- 4 garlic (cloves)
- 3 onions
- 900 gr beef chuck eye (boneless)
- 525 gr tomatoes
- 240 ml beef broth
- 240 ml burgundy wine (red)
- 95 gr pitted ripe olives
- 80 gr mushrooms
- 30 ml olive oil
- 8 gr parsley (chopped)
Beef Sausage
- 2,300 gr beef
- 14 gr morton tender quick salt
- 7 gr garlic salt
- 7 gr pepper
- 3 gr hickory smoke salt
Beef Stew #3
- 4 potatoes (cut into)
- 3 carrots in chunks
- 1 onion (chopped)
- 900 gr beef cubed
- 2 packages brown gravy
Beef Stew With Ale
- 4 onions
- 2 sprigs parsley
- 1 1/2 ale
- 1 bay leaf
- 1,100 gr chuck steak
- 45 ml oil
- 16 gr flour
- 16 ml prepared mustard
- 4 gr sugar
- 3 gr salt
Beef Stew With Biscuits
- 4 beef bouillon (cubes)
- 3 brown gravy
- 1 bay leaf
- 525 gr round steak
- 475 ml water
- 200 gr peas
- 65 gr carrots
- 60 gr onion
- 50 gr celery
- 20 ml oil
Beef Stew With Bouquet Garni
- 14 black peppercorns
- 12 mushroom caps (white)
- 8 allspice (whole)
- 3 carrots
- 2 clove garlic
- 1 bay leaf
- 1 sprig thyme (fresh)
- 1,400 gr beef rump roast
- 475 ml beef bouillon
- 250 gr turnips
Beef Stew With Cuminseed
- 12 pearl onions (white)
- 6 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef stew meat in
- 350 ml homemade beef stock
- 250 gr unbleached
- 240 ml dry wine (red)
- 200 gr green sicilian olives
- 160 gr tomatoes (canned crushed)
- 60 ml olive oil
Beef Stew#3
- 4 potatoes eights (cut into)
- 3 carrots in chunks
- 1 onion (chopped)
- 900 gr beef cubed
- 2 packages brown gravy
- 1 package coat meat with flour (lightly)
- some pepper
- some water flour oil
Beef Stroganoff Iv
- 1 stick
- 5/8 stick of the butter in skillet over low heat
- 1,400 gr beef tenderloin
- 240 gr beef consomme
- 475 ml sour cream
- 120 ml dry wine (white)
- 110 gr butter
- 80 gr mushrooms
- 65 gr all purpose flour
- 6 gr salt
Beef Supper Casserole
- 1 egg
- 1 recipe
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 110 gr sharp cheddar cheese (grated)
- 2 gr salt
- 1 gr pepper
Beef Tamale Pie
- 12 chunky salsa
- 2 eggs
- 230 gr beef (ground)
- 230 gr cheddar cheese (shredded)
- 160 gr box corn muffin mix
- 130 gr kernel corn (whole drained)
- 8 gr chili powder
Beef Tortilla Casserole
- 10 corn tortillas
- 2 anaheim chiles
- 450 gr beef (ground)
- 425 gr pinto beans
- 120 ml vegetable oil
- 110 gr cheddar cheese
- 60 gr onion
- 10 slices skillet until ho cook tortilla in oil until golden (light)