Beef Tourti=8are French Canadian Meat P=

• 9 pies
• 7 potatoes
• 2 double crust
• 1 ie
• 1 onion
• 700 gr beef (ground)
• 30 ml oil
• 1 gr allspice
• 1 gr cinnamon
• some pastry

Beef Vegetable Soup

Beef Wellington

• 4 foie gras pate (canned)
• 2 onion
• 1 pepper
• 900 gr beef tenderloin
• 325 gr mushrooms
• 180 gr puff pastry (frozen)
• 28 gr butter
• 16 ml oil
• some nbsp

Beef Wellington

• 6 beef filets
• 160 gr mushrooms
• 120 ml sherry
• 60 gr onions
• 55 gr butter
• 7 gr parsley
• 1 package puff pastry shells

Beef Wellington

• 2 arrowroot
• 2 black truffles
• 1 egg (white)
• 1 egg yolk with (beaten)
• 1/2 pate de foie gras
• 1/2 sercial madeira
• 1,600 gr beef fillet
• 180 gr puff pastry
• 120 gr mushrooms
• 120 ml beef broth

Beef Wellington

• 2 arrowroot
• 2 black truffles
• 1 egg (white)
• 1 egg yolk with (beaten)
• 1 d watercress for (garnish)
• 1/2 pate de foie gras
• 1/2 sercial madeira
• 1,600 gr beef fillet
• 180 gr puff pastry
• 120 gr mushrooms

Beef Wellington

• 6 beef filets
• 160 gr mushrooms
• 120 ml sherry
• 60 gr onions
• 55 gr butter
• 7 gr parsley
• 1 package puff pastry shells

Beef Wellington #2

• 4 goose liver pate
• 1 egg yolk
• 950 gr beef tenderloin roast
• 170 gr mushrooms (fresh)
• 28 gr butter
• 16 ml water
• 16 ml cognac
• 6 gr chives

Beef With Caper Sauce

• 1,800 gr beef eye of round roast
• 130 gr tomato paste
• 120 ml cooking oil
• 60 ml wine vinegar (red)
• 60 ml imported soy sauce
• 7 gr rosemary (crushed)
• 6 gr salt

Beef With Hot Sauce

• 8 hamburger buns
• 2 garlic (cloves)
• 1 water
• 1 bay leaf
• 1,400 gr beef chuck roast
• 350 ml catsup
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 16 ml taco sauce (hot)

Beef With Spaghetti

• 350 degree oven
• 1 onion
• 1 clove garlic
• 1,400 ml saucepan over low heat untilis brown
• 700 gr stew beef (cut into)
• 120 ml dry wine (red)
• 85 gr spaghetti (uncooked)
• 30 ml instant beef bouillon
• 24 gr onion (minced)
• 16 ml olive oil

Beef Ziti Casserole

• 10 skillet over heat
• 9 baking dish
• 450 gr beef (ground)
• 230 gr sharp cheddar (shredded)
• 100 gr ziti macaroni
• 2 gr garlic powder
• 1 gr basil leaves (dried)
• 1 gr pepper

Beef Zucchini Casserole

• 1 onion (sliced)
• 700 gr beef (lean ground)
• 500 gr thinly zucchini about (sliced)
• 160 ml ketchup
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 8 gr flour
• 3 gr salt
• 1 gr pepper

Beef& Brown Rice Stew

• 3 beef bouillon (cubes)
• 3/4 chunks
• 1,400 ml water
• 325 gr green beans (frozen)
• 240 gr onion thinly (sliced)
• 230 gr beef chuck
• 150 gr long brown rice (uncooked grain)
• 16 ml vegetable oil
• 3 gr chili powder
• 3 gr pepper

Beef& Corn Pie

• 450 gr beef (ground)
• 230 ml tomato sauce
• 160 gr kernel corn (whole)
• 130 gr flour
• 75 gr butter
• 65 gr bell pepper (chopped)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 32 gr cornmeal (yellow)
• 20 ml water

Beef& Lentil Stew

• 4 mushroom stems
• 1 clove garlic (minced)
• 1 lentils (uncooked)
• 1 bay leaf
• 700 ml water
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 60 gr onion (chopped)
• 60 ml wine (red optional)
• 5 ml beef bouillon instant

Beef-barley Stew

• 1 onion (chopped)
• 5/8 barley (uncooked)
• 500 gr mixed vegetables any variety (frozen)
• 475 ml beef broth low sodium
• 450 gr extra beef (lean ground)
• 300 gr tomatoes (canned)
• 1 gr oregano leaves (dried)
• 1 gr salt (optional)
• 1 gr pepper
• 1 package water chestnuts

Beef-cabbage Rolls/clay Cooker

• 10 cabbage leaves
• 1 egg
• 1/4 consomme
• 350 gr beef (lean ground)
• 120 gr rice
• 32 gr salt pork
• 28 gr melted butter
• 1 gr salt

Beef-mushroom Stir-fry

• 2 cs rice (cooked)
• 1 garlic clove
• 350 gr beef top round steaks
• 230 ml water chestnuts
• 140 gr snow peas (frozen)
• 120 gr green onions including tops
• 80 ml water
• 16 ml low sodium soy sauce
• 10 ml puritan oil
• 5 gr cornstarch

Beef-pot Roast Tex-mex Style

• 2 garlic (cloves)
• 2 jalapeno peppers
• 2,300 gr beef bottom roast
• 170 ml spicy tomato juice
• 120 ml chili sauce
• 30 ml worcestershire sauce
• 30 gr lime
• 16 ml prepared mustard
• 4 gr cumin seeds
• 3 gr cilantro (fresh)

Beef-stuffed Peppers With Cheese Sauce

• 4 green peppers
• 1 onion (sliced)
• 475 ml milk
• 450 gr beef (ground)
• 110 gr cheddar cheese (diced)
• 70 gr butter
• 32 gr wheat (whole)

Beef/rice Casserole

• 350 ml water
• 230 gr beef (ground)
• 120 ml milk
• 120 gr onion (chopped)
• 3 gr garlic (fresh)
• 2 gr rice
• 1 package broccoli (chopped)
• 1 package broc

Beefy Bbq Beans

• 8 peppercorns (whole)
• 4 allspice (whole)
• 3 bbq rub seasoning
• 2 cans bushs beans (baked)
• 1/2 green bell pepper seeded
• 1/2 sweet pepper seeded (red)
• 450 gr chuck (ground)
• 240 gr onion (diced)
• 240 ml kraft hickory smoked bbq sauce
• 110 gr brown sugar

Beefy Tofu Enchiladas

• 8 soft flour tortillas
• 1 garlic clove (minced)
• 1 cilantro (dried)
• 450 gr beef (ground)
• 300 gr firm tofu mashed
• 300 gr tomato (diced)
• 300 gr tomato salsa (thick)
• 110 gr cheddar cheese (shredded)
• 60 gr onion (chopped)
• 1 gr cumin seed

Beer Basted Hibachi Chicken W/ Fresh Herbs & Magic

• 1 chicken (whole)
• 1 bottle of beer your brand
• 120 gr herbs (fresh)
• 30 ml olive oil
• 12 gr thyme (chopped)
• 8 gr garlic (freshly minced)
• 6 gr black pepper coarse (ground)
• 4 gr basil (chopped)
• 3 gr kosher salt
• 3 gr marjoram (chopped)