Oven
Crostata Di Fragole
- 30 lon moisten the edge of the base with water (inches)
- 18 disk
- 9 circle on wax paper
- 9 diameter
- 1 egg
- 1/2 intervals
- 900 gr ripe strawberries
- 160 gr all purpose flour
- 100 gr strawberry jam
- 60 gr blanched almonds (ground)
Crostata Di Frutta Di Stagione
- 5 egg yolks
- 1 filling strawberries
- 1 larger than
- 350 ml milk
- 110 gr flour
- 95 gr butter
- 65 gr sugar
- 60 gr sugar
- 1 gr salt
- 1 gr lemon rind
Croutes Au Fromage
- 1 egg
- 1/2 cutter
- 1/8 on a floured surface (thick lightly)
- 190 gr flour
- 190 gr swiss cheese
- 110 gr sharp cheddar cheese
- 75 gr butter (unsalted)
- 45 ml cream (heavy)
- 1 gr salt
- 1 gr cayenne pepper
Cruibins
- 6 fl wine vinegar
- 4 brined pigs trotters
- 2 carrots
- 3,000 ml water
- 325 gr brown sugar
- 190 gr sea salt
- 32 gr saltpeter
- 1 gr allspice
Crunch Cereal
- 475 gr rolled oats
- 120 ml honey
- 170 gr raisins
- 140 gr nuts
- 130 gr unsweetened wheat germ
- 120 ml oil
- 40 gr coconut
- 9 gr vanilla
Crunchy Bran Muffins
- 1 egg
- 240 ml milk (hot)
- 190 gr wheat bran cereal (shredded)
- 130 gr all purpose flour
- 75 gr butter
- 75 gr packed brown sugar
- 28 gr brown sugar
- 16 gr flour
- 14 gr margarine
- 9 gr baking powder
Crunchy Chicken Dijon
- 4 chicken (skinless boneless)
- 2 garlic (cloves minced)
- 180 gr dry breadcrumbs
- 45 ml dijon mustard
- 45 ml olive oil
- 1 gr tarragon (dried)
- 1 gr chili powder
Crunchy Crab Nuggets
- 3 dashes
- 1 loaf vienna
- 1 egg
- 130 gr maryland crabmeat
- 110 gr butter
- 80 gr american process cheese
- 5 ml worcestershire sauce
- 1 gr lemon
- 1 ml dry mustard
- 1 gr garlic powder
Crustade Of Chicken And Pigeon
- 8 flan dish
- 3 eggs
- 2 chicken breasts
- 1 pigeon
- 180 gr wholewheat pastry
- 160 ml dry wine (white)
- 90 gr pastry
- 20 gr mushrooms
- 20 gr raisins
- 14 gr butter
Crustless Cheddar Carrot Quiche
- 4 eggs
- 260 gr carrots (grated)
- 240 ml skim milk
- 55 gr cheddar cheese (grated)
- 18 gr scallions (chopped)
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr pepper (white)
Crustless Chili Quiche
- 9 pie with nonstick spray (plate)
- 4 eggs
- 120 gr nonfat cottage cheese
- 34 gr green chiles (chopped)
- 24 gr flour
- 22 gr montereyjack cheese (shredded)
- 16 ml dijon mustard
- 9 gr low fat margarine
- 5 gr parmesan cheese (grated)
- 1 gr salt
Crustless Spinach Mushroom Quiche
- 8 pie with non stick (pan)
- 2 eggs
- 1 ct cholesterol-free egg replace
- 2,800 ml saucepan cook the mushrooms
- 120 ml skim milk
- 60 gr mushrooms
- 40 gr parmesan cheese
- 38 gr spinach
- 2 gr tarragon
- 1 gr black pepper
Crusty Fettucine
- 4 eggs
- 2 1/2 wide
- 5,700 ml water
- 700 ml meat sauce
- 375 gr flour
- 110 gr pine nuts
- 85 gr raisins
- 65 gr beef salami
- 60 gr almonds
- 36 gr chicken fat
Cucidati
- 2 eggs
- 1 egg
- 3/8 apricot preserves
- 425 gr flour
- 300 gr figs (dried)
- 200 gr sugar
- 170 gr lard
- 80 ml milk
- 60 gr bittersweet chocolate
- 60 gr dark rum
Cucuzzara
- 1 pepper flakes (red)
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 95 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
Cucuzzara
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 100 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
- 1 slice bell pepper (red)
Curried Chicken
- 1 onion
- 3/8 unsweetened (shredded)
- 950 gr chicken
- 200 gr peas
- 240 ml chicken broth
- 65 gr apricots (dried)
- 40 gr tomato puree
- 28 gr butter
- 24 gr flour
- 16 ml oil
Curried Chicken & Rice Salad
- 280 gr up chicken (cut cooked)
- 240 gr rice (cold cooked)
- 120 ml yoplait original yogurt (plain)
- 45 gr slivered almonds
- 34 gr pimiento-stuffed olives (sliced)
- 16 gr onion (chopped)
- 2 gr curry
- 1 gr salt
- 1 gr turmeric (ground)
- 1 gr allspice (ground)
Curried Ham And Turkey
- 2,100 ml milk (hot)
- 130 gr unsifted flour
- 110 gr butter
- 12 gr sweet pepper flakes
- 7 gr instant miced onions
- 6 gr salt
- 3 gr curry powder
- 1 gr pepper
Curried Hash
- 575 gr beef (ground)
- 475 ml milk
- 90 gr onion (chopped)
- 24 gr all purpose flour
- 16 ml cooking oil
- 3 gr salt
- 2 gr curry powder
- 1 gr pepper
- 1 gr sage
Curried Spinach Samosa
- 3 carrots
- 1 tamari
- 1 kudzu
- 375 gr wheat flour (whole)
- 180 ml water
- 80 ml organic safflower oil
- 60 gr spinach (fresh)
- 16 ml sesame oil
- 1 gr curry powder
- 1 gr salt