Oven

Cherry Spice Cake

• 12 pour batter
• 8 cake (square pan)
• 2 eggs
• 2 egg whites until stiff
• 1 them
• 220 gr wheat flour (whole)
• 180 ml unsweetened applesauce
• 120 ml sweet milk
• 120 ml sweet milk with
• 75 gr packed dates

Cherry Surprises

• 42 candied cherries
• 2 on greased baking shee bake at (apart)
• 120 gr semi-sweet chocolate chips
• 4 gr crisco shortening
• 1 package duncan hines golden sugar

Cherry Tarts

• 6 drops food coloring (red)
• 4 drops almond extract
• 4 pastry shells (baked)
• 1 no
• 100 gr sugar
• 16 gr cornstarch

Cherry Tree Cookies

• 1 egg
• 230 gr quaker oats
• 170 gr brown sugar
• 160 gr sifted all-purpose flour
• 65 gr shortening
• 60 ml milk
• 4 gr vanilla
• 2 ml soda
• 1 gr salt

Cherry Upsidedown Cake

• 21 cherry pie filling
• 350 ml water
• 300 gr sugar
• 280 gr flour
• 65 gr unsweetened cocoa powder
• 60 ml vinegar
• 60 ml oil
• 7 gr baking powder
• 7 gr vanilla
• 2 gr salt

Cherry-almond Biscotti

• 2 eggs
• 2 egg whites
• 1 cherries (dried)
• 250 gr all purpose flour
• 200 gr granulated sugar
• 32 gr almonds
• 5 gr almond extract
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Cherry-almond Glazed Pork Roast

• 12 cherry preserves
• 60 ml wine vinegar (red)
• 40 gr corn syrup (light)
• 32 gr slivered almonds (toasted)
• 1 gr cinnamon
• 1 gr nutmeg (ground)

Cherry-and-apricot Cobbler

• 3 apricots (fresh)
• 1 1/2 cherries (fresh)
• 375 gr self-rising cake flour
• 300 ml buttermilk
• 150 gr sugar
• 100 gr butter (unsalted)
• 45 gr butter
• 1 gr almond extract

Cherry-cream-cheese Cobbler

• 5 1/4 pie cherries pitted
• 2 kirsch
• 190 gr flour
• 180 ml milk
• 80 ml cherry juice
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 45 gr sugar
• 85 ml cream cheese

Cherry-oatmeal Muffins

• 2 pitted sour cherries
• 1 egg (lightly beaten)
• 280 gr flour all-purpose
• 180 ml orange juice (frozen)
• 85 gr quick oats
• 60 ml vegetable oil
• 14 gr baking powder
• 12 gr orange peel (grated)
• 9 gr vanilla extract
• 9 gr brown sugar packed

Cherry-pistachio Biscotti

• 3 eggs
• 3/4 tart cherries (dried)
• 1/2 stick butter (cold)
• 250 gr all purpose flour
• 200 gr sugar
• 180 gr pistachio nuts
• 5 gr baking powder
• 4 gr lime peel

Cheryl's Carrot Cake

• 4 eggs
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 375 gr carrots (finely shredded)
• 250 gr flour
• 240 ml cooking oil
• 55 gr butter
• 85 ml cream cheese
• 5 gr baking powder

Chestnut

• 8 open mushrooms
• 1 onion
• 1 lemon juice salt black pepper nutmeg (fresh freshly ground grated)
• 200 gr chestnuts (whole cooked)
• 55 gr soft butter
• 28 gr butter
• 8 slices wholemeal bread (sliced)

Chestnut

• 1 stick of butter
• 270 gr chestnuts (chopped)
• 180 gr sharp cheese (very)
• 160 gr mushrooms (fresh)
• 32 gr flour
• 3 gr vegetable bouillion powder
• 1 gr salt
• 1 gr pepper (white)
• 1 package mushroom soup

Chestnut

• 5 parsley sprigs
• 1 french green lentils
• 1 carrot
• 1 celery stalk squares (cut into)
• 1 garlic clove
• 1 bay leaf
• 1/2 onion
• 1,900 ml water
• 425 gr chestnuts
• 120 ml dry wine (white)

Chestnut Almond Torte

• 5 egg whites butter flour (unsalted)
• 4 egg yolks
• 2 1/4 heaping
• 240 ml cream (heavy)
• 200 gr semisweet chocolate
• 150 gr sugar
• 60 gr apricot jam
• 50 gr butter (unsalted)
• 45 gr dark rum

Chestnut Meringues

• 4 marrons glaces
• 2 egg whites
• 100 gr superfine sugar
• 8 gr superfine sugar
• 5 gr sweetened chocolate mix (hot)
• 4 gr vanilla extract

Chestnut Roast

• 2 celery stalks
• 1 onion
• 1 garlic clove
• 1 breadcrumbs (fresh)
• 375 gr chestnuts
• 60 ml oil
• 30 ml lemon juice
• 28 gr butter
• 3 gr parsley (chopped)
• 3 packages chestnuts (whole)

Chestnut Soup With Amaretto

• 5 brown stock
• 3 celery stalk
• 2 carrot
• 2 parsnip
• 2 scallion
• 1 onion
• 1 garlic clove
• 550 gr chestnuts
• 240 ml cream
• 55 gr butter

Chestnut Stuffing For Poultry

• 2 poultry seasoning
• 1 egg
• 575 gr chestnuts
• 220 gr bread crumbs
• 50 gr shortening
• 26 gr celery
• 3 gr salt

Chestnut Stuffing With Pork Sausage

• 3 stalks celery
• 2 bread (cubes)
• 475 ml chicken stock
• 270 gr chestnuts (fresh)
• 130 gr breakfast-style
• 110 gr butter
• 55 gr prosciutto ham