Paprika
Delmarva Crab Cakes
- 3 eggs
- 2 mayo
- 300 ml milk
- 260 gr crabmeat
- 240 gr breadcrumbs
- 32 gr flour
- 30 ml lemon juice
- 14 gr butter
- 10 ml worchestershire sauce
- 8 gr flour
Deluxe Potato Salad
- 18 eggs
- 3 green peppers
- 1/4 cury powder
- 1,400 gr potatoes
- 240 ml mayonnaise
- 16 ml mustard
- 16 gr onion
- 8 gr salt
- 3 gr pepper
- 3 gr olive
Denver Delight Chili
- 525 gr round steak (boneless)
- 400 ml cans ready-to-serve beef broth
- 260 gr pork loin (boneless)
- 230 ml tomato sauce
- 45 gr chili powder
- 24 gr instant onion (minced)
- 16 ml vegetable oil
- 12 gr cumin (ground)
- 7 gr paprika
- 5 gr garlic powder
Desperation Diet Dip
- 3 of garlic (cloves fresh)
- 250 gr low-cal cottage cheese
- 16 ml wine vinegar
- 16 ml mayonnaise
- 2 gr parsley (finely chopped)
Deviled Codfish Patties
- 325 gr cod fillets
- 240 gr egg
- 240 ml boiling water
- 120 gr breadcrumbs
- 120 gr salad dressing
- 16 ml prepared mustard
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr parsley
- 1 gr salt
Deviled Smelt
- 12 smelt
- 1 lemon peel (finely grated)
- 32 gr all purpose flour
- 5 ml dry mustard
- 3 gr parsley (chopped fresh)
- 1 gr salt
- 1 gr cayenne pepper
- 1 gr paprika
Deviled Tomatoes
- 4 firm tomatoes
- 1 garlic clove
- 55 gr bread crumbs (fresh white)
- 28 gr butter
- 5 gr parmesan cheese (grated)
- 2 gr parsley (chopped fresh)
- 1 gr cayenne pepper
- 1 gr paprika
- 1 ml dry mustard
Dijon Pasta Salad
- 2 celery stalk
- 2 egg
- 2 scallion
- 1 rotini
- 160 ml mayonnaise
- 160 ml oil
- 10 ml cider vinegar
- 10 ml mustard
- 1 gr salt
- 6 slices bacon (sliced)
Dirty Rice
- 1 1/2 celery
- 1 bay leaves
- 1 onions
- 1 garlic (cloves)
- 1/2 bell peppers
- 475 ml stock
- 130 gr chicken gizzards
- 130 gr chicken livers
- 120 gr rice
- 65 gr pork
Dirty Rice
- 1 1/2 celery stalks
- 1 bay leaves
- 1 onions (yellow)
- 1 garlic (cloves)
- 1/2 bell peppers
- 475 ml pork stock
- 130 gr chicken gizzards
- 130 gr chicken livers
- 120 gr rice
- 65 gr pork (ground)
Do-ahead Party Mashed Potatoes
- 10 1/4 potatoes
- 1,900 gr potatoes (peeled)
- 240 ml dairy sour cream
- 170 ml cream cheese
- 28 gr butter
- 9 gr onion salt
- 3 gr garlic
- 1 gr pepper (freshly ground)
Do-ahead Sesame Chicken Wings
- 20 chicken wings
- 2 eggs
- 1/2 bisquick baking mix
- 1/2 sesame seed
- 55 gr margarine
- 30 ml milk
- 28 gr margarine
- 7 ml dry mustard
- 5 gr paprika
- 1 gr salt
Double-decker Cheese Melt
- 1 egg
- 1 paprika (optional)
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr garlic salt
- 1 gr onion salt
- 6 slices bread (white)
Dr. Oetker's Rouladen
- 4 bacon
- 160 gr tomato puree
- 120 ml oil
- 60 gr onion
- 16 ml lemon juice
- 3 gr cornstarch
- 2 gr paprika
- 8 slices beef
Easiest Barbecue Sauce
- 60 ml water
- 45 ml catsup
- 40 gr brown sugar
- 30 ml vinegar
- 30 ml worcestershire sauce
- 30 ml cooking oil
- 5 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 3 gr chili powder
East: Chili Lima Beans With Fresh Dill
- 2 garlic (cloves)
- 600 ml water
- 65 gr lima beans (dried)
- 60 gr onion (chopped)
- 18 gr cilantro (chopped fresh)
- 10 gr flaked coconut
- 7 ml vegetable oil (light)
- 5 gr dill (chopped fresh)
- 1 gr cumin seeds
- 1 gr cayenne pepper
Easy Barbecued Shrimp
- 1 stick butter
- 1 clove garlic (chopped)
- 1 garlic salt paprika
- 1/2 lemons
- 750 gr shrimp (raw)
- 1/2 slices lemon thinly (sliced)
Easy Beef Stew
- 1 paprika
- 1 pepper
- 700 gr beef
- 30 gr cornstarch
- 1 package vegetables
- 1 package consomme
- 1 package water
Easy Hungarian Soup
- 1 onion
- 1 clove garlic
- 2,100 ml water
- 900 gr stewing beef
- 325 gr green beans (frozen cut)
- 240 ml sour cream
- 45 gr butter
- 28 gr wide noodles
- 7 gr paprika
- 1 gr caraway seeds
Easy Meatball Paprikash
- 1 egg
- 1 onion
- 1 green bell pepper
- 1 chunks
- 475 gr stewed tomatoes
- 260 gr pork (lean ground)
- 60 ml sour cream
- 55 gr pkg wide egg noodles
- 28 gr fine dry bread crumbs
- 30 ml vegetable oil
Easy Potato Soup..magazine
- 5 bacon
- 1 condensed crm of potato soup
- 1 cayenne pepper
- 1 salt
- 1 paprika
- 140 ml milk
- 140 ml water
- 30 gr onion (minced)
- 5 gr margarine
Eels In Piquant Sauce
- 14 blanched almonds
- 4 eel
- 3 garlic (cloves)
- 475 ml water (hot)
- 30 ml olive oil
- 7 gr paprika
- 3 gr parsley (chopped fresh)
- 1 gr saffron