Paprika
Crockpot Stroganoff
- 1 1/2 onions
- 1 garlic (cloves)
- 1 salt and pepper
- 700 gr beef (ground)
- 240 ml sour cream
- 16 gr flour
- 1 gr paprika
- 1 package cream of celery
Crunchy Munchy Pizza Snack
- 1 pita bread
- 14 gr butter
- 5 gr parmesan cheese (grated)
- 1 gr oregano leaves
- 1 gr garlic powder
Crunchy Parmesan Chicken Wings
- 4 eggs
- 1,100 gr chicken wings
- 160 gr parmesan cheese gra (freshly)
- 65 gr flour
- 55 gr dry bread crumbs
- 1 gr paprika
- 1 gr salt and pepper
- 1 gr basil (dried)
Crustless Potato Quiche
- 26 pkg
- 5 eggs
- 1 green onion
- 450 gr hash brown potatoes (frozen)
- 60 gr cottage cheese
- 1 gr salt
- 1 gr seasoned pepper
- 6 slices turkey bacon (sliced)
Cucumber & Fennel With Orange
- 1 cucumber
- 1 fennel bulb
- 30 ml orange juice
- 30 ml walnut oil
- 16 gr walnuts
- 10 ml lemon juice
- 8 gr cilantro
- 1 gr mint (fresh)
- 1 gr paprika
- 1 slice granny smith apple
Curried Garbanzo Beans
- 16 garlic (cloves)
- 7 ins at
- 5 cardamom
- 4 tomatoes
- 3 ginger (inches)
- 3 onions
- 1 cinnamon
- 1 onion (finely chopped)
- 250 gr garbanzo beans
- 110 ml oil
Curried Lentil& Carrot Soup
- 6 lentils (red)
- 1 cilantro
- 950 ml boiling water
- 60 gr carrots
- 55 gr onions
- 16 ml vegetable oil
- 6 gr madras curry powder
- 4 gr salt
- 1 gr paprika
- 2 slices bread (sliced)
Curried Omelette
- 1/2 chilli powder
- 375 ml coconut milk
- 50 ml oil
- 26 gr onion
- 16 ml lime juice
- 3 gr turmeric
- 2 gr paprika
- 2 gr curry powder
- 1 gr salt
Curried Whole Chick Peas
- 6 black peppercorns
- 2 cinnamon stick
- 1 bay leaf
- 1 tomato
- 1/8 asafetida
- 1,300 ml water
- 250 gr chick peas
- 65 gr ghee
- 45 ml lemon juice
- 18 gr coarsely coriander (chopped)
Curry Soup Mix
- 2,400 ml water to in stockpot over high heat (boil)
- 280 gr chicken (shredded cooked)
- 240 gr rice
- 85 gr raisins
- 40 gr walnuts
- 30 gr onions
- 18 gr salt
- 14 gr sugar
- 6 gr curry powder
- 5 gr paprika
Curry Soup With Beans
- 4 peppercorns (whole)
- 2 onions
- 1 bay leaf
- 500 gr lima beans (dried)
- 130 gr carrots
- 45 ml oil
- 14 gr curry powder
- 1 gr paprika
Czech Cabbage Soup
- 3 carrots
- 2 cans
- 1 head
- 1 sauerkraut
- 1 bay leaf
- 1,900 ml water
- 900 gr beef short ribs
- 900 gr beef soup bones
- 700 gr cabbage
- 600 gr tomatoes
Dallas Chili
- 8 bacon drippings
- 4 garlic (cloves crushed)
- 2 bay leaves
- 1 1/2 woodruff
- 1 pepper sauce (hot)
- 1/2 gumbo file
- 1/4 chile caribe
- 1,400 gr coarse beef brisket (ground)
- 700 ml beer
- 32 gr unsweetened chocolate
Dallas Dandy Brisket
- 4 fully trimmed brisket
- 28 gr brown sugar
- 18 gr hickory-flavored salt
- 18 gr chili powder
- 18 gr black pepper (ground)
- 14 gr paprika
Dan's Spicy Smoked Spareribs
- 4 rib sections
- 1/2 chinese five-spice powder
- 2,100 gr pork spareribs
- 200 gr peach preserves
- 30 ml commercial barbecue sauce
- 28 gr melted butter
- 16 ml wine vinegar
- 16 gr powdered ginger
- 16 gr powdered mustard
- 8 gr bell pepper (finely minced)
Dave's Ribs
- 1,800 gr racks of pork ribs
- 100 gr sugar
- 65 gr black pepper (ground)
- 55 gr paprika
- 20 ml dry mustard
- 18 gr kosher
- 6 gr cayenne pepper
Daytona Beach Chili
- 46 v
- 3 tabasco
- 2 worchestershire
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 260 gr italian sausage (hot)
- 45 ml olive oil
- 32 gr cornmeal to thicken
- 30 gr onion (diced)
- 26 gr chili powder
Deer Sausage
- 7 1/2 venison (ground)
- 3 green onion (whole fresh chopped)
- 1,900 gr pork (ground)
- 85 gr lea
- 80 gr brown sugar (light)
- 65 gr salt
- 28 gr black pepper (ground)
- 28 gr cayenne
- 30 ml louisiana sauce (hot)
- 28 gr paprika