Paprika

Fiery Barbecued Venison

• 4 per portion
• 4 venison steaks
• 1/2 avacado
• 45 ml sour cream
• 12 gr coriander (fresh chopped)
• 5 gr paprika
• 4 gr sugar
• 3 gr chili powder
• 3 gr salt
• 2 gr dry mustard powder

Fiesta Meat Balls Piquante

• 3 garlic (cloves)
• 2 chipotle peppers
• 2 eggs
• 1 onion
• 1 clove garlic
• 1/2 meat balls
• 850 ml tomato sauce
• 450 gr beef (lean ground)
• 240 ml beef broth
• 90 gr rice (uncooked)

Fireside Chili

• 2 bacon drippings
• 2 onions (finely chopped)
• 2 garlic choppe (cloves finely)
• 1 tabasco
• 1 chili pepper pod
• 550 gr chili meat
• 475 ml water (hot)
• 450 gr beef (ground)
• 26 gr chili powder
• 6 gr cumin

Fish Fillets With Stuffing

• 1 egg (beaten)
• 1 paprika
• 650 gr fish fillets
• 65 gr carrots (finely chopped)
• 60 gr onion (finely chopped)
• 55 gr dry bread crumbs
• 80 ml chicken broth
• 45 gr mushrooms (fresh chopped)
• 28 gr butter
• 16 ml lemon juice

Fish In Foil

• 2 duty foil (heavy)
• 210 gr fish fillets
• 55 gr onions
• 45 ml lemon juice
• 9 gr margarine
• 3 gr chives
• 1 gr paprika
• 1 gr parsley

Fish In Orange Juice

• 2 garlic (cloves)
• 2 cilantro (fresh)
• 1 egg
• 525 gr fish steaks (frozen)
• 120 ml orange juice
• 60 gr onion
• 30 ml vegetable oil
• 16 ml lemon juice
• 3 gr salt
• 1 gr pepper

Fish Soup

• 4 bay leaves
• 1 bite size cod (cut)
• 1 onion (chopped)
• 1 bite size haddock (cut)
• 375 gr shrimp
• 250 gr scallops
• 200 gr celery (finely chopped)
• 130 gr carrots (finely chopped)
• 60 ml olive oil
• 3 gr salt

Flank And Greens****

• 1 3/8 dashes cumin (ground)
• 1 3/8 dashes black pepper
• 1 mixed greens
• 475 ml beef stock
• 240 gr rice (cooked)
• 130 gr flank steak scalloped
• 80 gr onions (chopped)
• 14 gr flour
• 3 ml dry mustard
• 2 gr salt

Flat Snake Chili

• 6 chili anchos (dried)
• 4 cans green chilies
• 4 cans
• 4 tomatoes
• 3 garlic (cloves)
• 1 onion (white)
• 900 gr beef (lean ground)
• 400 gr german link sausage
• 5 gr paprika
• 4 gr cumin (ground)

Florentine Crepe Pie I

• 1 recipe basic crepes
• 1 parsley sprigs (fresh)
• 1 crepe in a greased (lightly)
• 60 ml swiss cheese sauce
• 20 gr quick dish
• 16 gr spinach may be substitute (cooked fresh)
• 2 gr paprika

Fondue Sauces For Beef

• 3 clove garlic
• 700 ml sour cream
• 240 ml catsup
• 16 ml worcestershire sauce
• 16 ml prepared mustard
• 16 gr prepared horseradish
• 8 gr horseradish

French Onion Soup

• 8 onions vidalia
• 4 onions spanish
• 1 fructose
• 1 bread
• 240 ml wine zinfandel (white)
• 120 gr swiss cheese (grated)
• 100 gr jarlsberg cheese (sliced)
• 80 gr parmesan cheese (grated)
• 55 gr butter (light)
• 8 gr flour

French Onion Soup

• 6 cooking
• 1 paprika
• 1/2 in day old
• 950 ml beef broth
• 250 gr swiss cheese (grated)
• 240 ml dry wine (white)
• 60 gr parasean cheese (grated)
• 55 gr butter
• 8 gr all purpose flour
• 4 gr sugar

French Onion Soup With Croutons

• 2 onions
• 2 chicken boullion (cubes)
• 2 beef bouillion (cubes)
• 950 ml water
• 3 gr kitchen bouquet

Fresh Cauliflower Au Gratin

• 1 head cauliflower
• 120 ml milk
• 55 gr sharp cheddar cheese (grated)
• 10 ml water
• 5 gr butter
• 3 gr flour
• 1 gr salt

Fresh Corn And Polish Sausage Chowder

• 6 kettle
• 2 boiling potatoes in (cut)
• 2 pimientos (sliced)
• 2 ears
• 1 1/2 kielbasa (sliced)
• 1 bay leaf
• 1 green bell pepper (chopped)
• 1 onion (chopped)
• 1 salt pepper paprika (white)
• 475 ml milk