Paprika

Bangkok Chicken

• 3 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 240 ml beer
• 120 gr shrimp
• 20 ml olive oil
• 8 gr flour
• 3 gr salt
• 2 ml tabasco sauce
• 1 gr paprika

Barbecue Sauce

• 1/2 onion
• 1/2 garlic clove
• 130 gr tomato paste
• 120 ml apple juice
• 60 ml vinegar
• 30 ml soy sauce
• 16 ml honey
• 5 ml olive oil
• 5 ml dry mustard
• 1 gr black pepper

Barbecued Chicken#2

• 4 chicken leg quarters
• 1 salt and pepper
• 1 bay leaf
• 1 onion (finely chopped)
• 1/2 lemon
• 150 gr tomatoes
• 120 ml chicken broth
• 90 ml vegetable oil
• 18 gr chutney
• 16 ml ketchup

Barbecued Cornish Hen

• 4 cornish game hens

Barbecued Pork Ribs With Currant Glaze

• 12 from coals
• 1 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 22 ml dijon-style mustard
• 16 ml lemon juice
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)

Barbeque

• 1 tenderloin (thick)
• 1 steaks
• 14 gr brown sugar
• 7 gr sweet paprika
• 5 ml dry mustard
• 2 gr allspice (ground)
• 1 gr pepper

Barbeque Pork Roast

• 800 gr beef
• 240 ml ketchup
• 240 ml water
• 60 ml cider vinegar
• 60 gr onion (chopped)
• 16 ml worcestershire sauce
• 14 gr sugar
• 6 gr salt
• 5 ml dry mustard
• 5 gr paprika

Barbeque Sauce

• 240 ml catsup
• 80 ml water
• 60 ml lemon juice
• 60 gr onion
• 55 gr butter
• 16 ml worcestershire sauce
• 7 gr paprika
• 5 gr brown sugar
• 1 gr salt
• 1 gr pepper

Barbequed Beef Ribs

• 1,400 gr beef short ribs
• 120 ml catsup
• 60 ml vinegar (white)
• 60 gr onions (chopped)
• 60 ml water
• 20 ml worchestershire sauce
• 18 gr sugar
• 14 gr margarine
• 5 ml dry mustard
• 3 gr salt

Barbequed Pork Ribs/ Currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Barbequed Pork Ribs/currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Barbequed Ribs, Missouri

• 2 racks
• 50 gr sugar
• 28 gr paprika
• 18 gr salt
• 18 gr pepper
• 18 gr chili powder
• 12 gr cumin

Basic Balti Sauce

• 4 onions
• 1 garlic clove
• 1 tomato
• 45 ml vegetable oil
• 7 gr paprika
• 3 gr chili powder
• 1 gr turmeric
• 1 gr cumin
• 1 gr coriander (ground)

Basic Crockpot Beans

• 3 garlic (cloves)
• 2 onions
• 2 bay leaves
• 1 water to cover
• 500 gr beans (dried)

Basic Sausage Mix

• 5 tender quick see note
• 2,300 gr beef (ground)
• 6 gr coarse black pepper (ground)

Baste And Bake Chicken

• 2 chicken breasts
• 1 seasoned salt
• 60 ml canola oil
• 16 ml honey
• 16 ml lime juice
• 1 gr paprika