Potato
Cottage Cheese
- 1 potato
- 40 gr low-fat cottage cheese
- 26 gr celery
- 16 ml mayonnaise
- 16 ml salad oil
- 8 gr green pepper
- 8 gr pimento
- 8 gr ripe olives
- 5 ml vinegar (white)
- 1 gr salt
Cottage Cheese Dip
- 120 ml sour cream
- 60 gr cottage cheese
- 30 gr green onion
- 30 gr radish
- 26 gr cucumber
- 1 gr celery salt
- 1 gr black pepper
Country Breakfast
- 4 eggs
- 600 gr cubed potatoes (cooked)
- 110 gr cheddar cheese (shredded)
- 65 gr green bell pepper (chopped)
- 45 gr margarine
- 16 gr onion (chopped)
Country Breakfast
- 4 eggs
- 600 gr cubed potatoes (cooked)
- 110 gr cheddar cheese (shredded)
- 65 gr green bell pepper (chopped)
- 45 gr margarine
- 16 gr onion (chopped)
Country Breakfast Pie
- 4 eggs
- 150 gr southern style (frozen)
- 130 gr pork sausage
- 60 ml milk
- 30 gr green onion (sliced)
- 28 gr sharp cheddar (shredded)
- 1 gr seasoned salt
- 1 gr coarsely pepper (ground)
Country Dumpling Dinner
- 11 sauerkraut
- 1 caraway seed
- 1 egg (slightly beaten)
- 1,000 gr spareribs
- 300 ml evaporated milk
- 190 gr flour well sifted
- 38 gr instant potatoes
- 24 gr shortening
- 14 gr baking powder
Country Pork Chops With Sage Smashed Potatoes
- 4 pork chops
- 1 chunks
- 1 garlic clove
- 120 ml lowfat milk
- 22 gr butter
- 16 ml olive oil
- 1 gr sage (dried)
Country Potato Patties
- 15 shred the poatoes in a food processor
- 3 potatoes
- 1/4 grams fat per servin
- 18 gr green bell pepper
- 16 gr wheat flour (whole)
- 16 gr onion
- 14 gr celery
- 2 gr parsley (minced fresh)
Country Potato Salad
- 3 eggs (hard cooked)
- 1 watercress (fresh garnish)
- 1 parsley sprigs (garnish)
- 575 gr finn potatoes (yellow)
- 575 gr potatoes (new)
- 240 ml mayonnaise
- 100 gr celery (diced)
- 60 gr onions (diced red)
- 55 gr dill pickles (diced)
- 60 ml extra-virgin olive oil
Country Style Ham Apple Pie
- 5 green apples
- 4 potatoes
- 2 onions
- 1 cube bouillon
- 1,700 gr ham (lean)
- 14 gr melted butter
- 3 gr mixed vegetable seasoning
- 1 gr sage
Cranberry
- 1 sirloin pork roast
- 450 ml jellied cranberry sauce
- 120 ml cranberry juice cocktail
- 100 gr sugar
- 30 ml water (cold)
- 16 gr cornstarch
- 5 ml dry mustard
Cranberry Applesauce Bread
- 4 golden delicious apples
- 1 1/4 cranberries
- 1/2 zest of lemon (grated)
- 1/4 cinnamom
- 375 gr bread flour
- 300 ml cranapple sauce
- 100 gr sugar
- 30 ml water
- 28 gr margarine
- 16 gr yeast
Cranberry, Cornbread And Sausage Stuffing
- 16 celery ribs
- 8 carrots
- 8 cranberries
- 4 onions
- 1/2 marmalade
- 3,700 gr cornbread day old
- 350 gr italian sausage (hot)
- 240 gr maple syrup
- 170 gr italian sausage sweet
- 130 gr butter (salted)
Crawfish Potato Boats
- 4 baking potatoes
- 1 crawfish tails
- 1 paprika parsley (fresh)
- 120 gr sharp cheese (grated)
- 110 gr butter
- 60 gr green onions (chopped)
- 1 gr salt
Cream Of Carrot Soup
- 1 onion
- 1 potato
- 950 ml vegetable broth
- 120 ml soy milk
- 30 gr butter
- 16 ml orange juice
- 1 gr ginger
- 1 gr rosemary (dried)
- 12 slices carrots
Cream Of Corn
- 1 paprika for (garnish)
- 1/2 onion
- 475 ml nonfat milk divided
- 300 gr corn kernels (fresh)
- 120 gr nonfat dry milk powder
- 95 gr potato peel
- 16 ml mustard spicy
- 5 ml honey
- 1 gr cayenne pepper (optional)
- some garlic
Cream Of Eddo Soup
- 2 generous eddoes
- 1 bouquet garni
- 950 ml rich chicken stock
- 240 ml whipping cream
- 60 gr onion (chopped)
- 26 gr celery (chopped)
- 18 gr butter (unsalted)
- some cilantro leaves
Cream Of Eggplant Soup
- 2 stalks celery
- 1 onion
- 1 potato
- 950 ml chicken stock
- 250 gr eggplant
- 120 ml cream
- 55 gr butter
- 2 gr curry powder
- 1 gr thyme
- 1 gr basil
Cream Of Lemon Soup
- 2 onions
- 2 lemons
- 2 bay leaves
- 950 ml chicken stock
- 140 ml fluid cream (light)
- 45 gr carrots
- 38 gr celery
- 28 gr butter
Cream Of Potato Soup
- 6 1/4 ga water
- 1,500 ml milk
- 1,400 gr potatoes (fresh)
- 700 gr onions dry
- 130 gr soup gravy base chicken
- 6 gr pepper black