Potato

Clam Chowder

• 3 potato (peeled)
• 700 ml milk
• 550 gr clams (chopped)
• 350 ml water
• 65 gr salt pork (diced)
• 32 gr butter
• 1 slice onion thinly (sliced)

Clam Chowder

• 1 potato
• 240 ml milk
• 120 ml water
• 16 gr onion
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 slice bacon
• 1 package clams (minced)

Clam& Corn Chowder

• 1 clams
• 1 potato (diced)
• 1 d -pepper
• 475 ml milk
• 240 gr clam liquor
• 150 gr corn
• 120 gr onion (chopped)
• 36 gr cracker crumbs
• 34 gr bacon (chopped)
• 14 gr butter

Classic Meat Loaf With Roasted Vegetables

• 7 mound meat mixture in
• 4 bread (sliced white)
• 4 loaf
• 4 carrots
• 3 tbs worcestershire sauce in bowl until smooth paste forms
• 2 eggs
• 2 baking (pan)
• 2 baking potatoes
• 1 tbs worcestershire sauce around meat loaf (into pan)
• 1 tbs ketchup over meat loaf

Classic Mexican Fried Beans With Onions And Garlic

• 4 garlic (cloves peeled)
• 1 onion (white chopped)
• 1 pressed
• 525 gr undrained seasoned beans (cooked)
• 120 gr crumbled mexican queso fresco queso anejo
• 30 ml vegetable oil lard

Classic Potato Salad

• 2 eggs (hard cooked)
• 600 gr potatoes
• 240 ml best foods real mayonnaise
• 100 gr celery (sliced)
• 60 gr onion (chopped)
• 30 ml vinegar
• 4 gr salt
• 4 gr sugar
• 1 gr pepper

Cocada Imperial

• 5 eggs
• 1 coconut
• 1 see note
• 475 ml milk
• 150 gr granulated sugar

Cocktail Crab Dip

• 180 ml catsup
• 240 ml cream cheese
• 95 gr crabmeat
• 65 gr crabmeat
• 30 gr prepared horseradish
• 22 gr onion (white)
• 1 ml sauce (hot)
• 1 gr salt

Cocoa Cream Filled Sponge Cake

• 7 eggs separate out yolks
• 1/4 cake meal
• 1/4 potato starch
• 250 gr sugar
• 240 ml whipping cream (cold)
• 100 gr sugar
• 60 gr almonds (ground)
• 45 gr strawberry preserves see note
• 30 ml water
• 28 gr cocoa

Coconut Curried Wings

• 2 chicken wings
• 2 garlic (cloves)
• 300 gr instant mashed potatoes
• 240 ml milk
• 85 gr melted butter
• 16 gr sweetened
• 8 gr curry powder
• 1 gr coconut extract

Cod-potato Casserole

• 3 potatoes (peeled)
• 250 gr salt cod
• 240 ml chicken broth
• 120 gr onion (chopped)
• 30 ml olive oil
• 7 gr parsley
• 1 gr pepper
• 1 package tomato puree

Cold Clam Dip

• 10 clams
• 1 garlic clove
• 1 tabassco sauce
• 170 ml philadelphia cream cheese
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Cold Potato Salad

• 6 potatoes
• 1 onion
• 45 ml vinegar
• 4 gr sugar
• 3 gr dillseed
• 2 ml mustard
• 1 gr salt

Confetti Potato Casserole

• 2 pimiento (diced)
• 1 onion
• 425 gr cubed potatoes
• 80 ml water
• 65 gr bell pepper (chopped)
• 55 gr cheddar cheese (shredded)
• 28 gr butter
• 1 gr salt
• 1 gr pepper
• 3 slices bacon

Corn And Grilled Sweet Potato Chowder

• 2 roma tomatoes cored
• 2 garlic (cloves crushed)
• 1 onion (red diced)
• 1 poblano pepper (diced)
• 1 chipotle pepper
• 1 whol lime (juiced)
• 1 salt and pepper
• 950 ml vegetable broth
• 180 gr corn kernels air (drained dried)
• 30 gr wild rice see pantry (cooked)

Corn Muffins

• 700 ml water
• 250 gr corn flour
• 180 gr soft tofu
• 130 gr wheat pastry flour (whole)
• 1 gr salt

Corn Muffins

• 700 ml water
• 250 gr corn flour
• 180 gr soft tofu
• 130 gr wheat pastry flour (whole)
• 1 gr salt

Corn& Potato Chowder

• 1 bay leaf
• 300 gr potatoes-cubed (red)
• 240 ml skim milk
• 240 ml vegetable broth
• 190 gr carrot (sliced)
• 150 gr corn kernels
• 120 gr onion (chopped)
• 10 ml sherry
• 5 ml oil
• 2 slices stalks celery (sliced)

Corned Beef And Cabbage, Boiled By James Beard, Chef

• 295 df
• 250 df on a burner with a thermostat
• 10 garlic (cloves)
• 10 hash
• 6 carrots
• 6 turnips
• 6 potatoes
• 6 onions
• 4 extra potatoes
• 3 tspns sal simmer

Corned Beef Hash

• 2 potatoes
• 2 eggs
• 1 onion
• 7 ml dry mustard
• 5 gr corned beef

Corned Beef Smash

• 1 box instant mashed potatoes
• 1 stick margarine
• 1 pot with lid
• 1 plastic zip lok bag to mix
• 1 water
• 1 stiring spoon
• 240 ml milk (dried power)
• 120 gr cheese (grated)
• 2 packages onion soup mix
• 1 package corned beef

Corned Beef With Onions And Greens

• 8 instead of cabbage
• 6 garlic (cloves)
• 5,200 gr dutch oven
• 1,400 gr corned beef
• 700 gr potatoes
• 400 ml beef broth
• 350 ml dark beer
• 30 ml olive oil
• 2 gr pepper
• 4 slices onions