Potato
Red Potato And Green Bean Salad Robert
- 6 scallions
- 1 clove garlic
- 1 walnut (pieces)
- 1 sweet pepper (red)
- 1 bunch parsley
- 750 gr green beans
- 700 gr potatoes (new)
- 80 ml herb vinegar
- 80 ml vegetable oil
- 80 ml extra-virgin olive oil
Red Potato Casserole
- 500 gr tofu (diced baked)
- 300 gr tomatoes (chopped fresh)
- 60 gr onions (diced red)
- 60 ml water
- 60 ml extra-virgin olive oil
- 4 gr oregano (dried)
- 3 gr parsley (finely chopped fresh)
- 2 gr basil (chopped fresh)
- 2 gr salt
- 1 gr paprika
Red Potato Salad With Bacon
- 4 scallions
- 2 eggs
- 3/8 bacon
- 1/4 mayonaise
- 575 gr potatoes (red)
- 120 gr onion (yellow)
- 120 ml olive oil
- 16 ml wine vinegar (white)
- 2 ml dry mustard
Red Potato Salad With Grainy Mustard Dressing
- 425 gr potatoes (new red)
- 120 ml nonfat yogurt (plain)
- 100 gr celery (chopped)
- 65 gr scallions (chopped)
- 65 gr ripe olives (sliced)
- 45 ml grainy mustard
- 2 gr dill (chopped fresh)
- 1 gr celery seed
- 1 gr basil (dried)
- 1 gr salt
Red Sockeye Salmon Special
- 140 gr salmon
- 120 ml mayonnaise
- 110 gr salmon (fresh)
- 60 ml whipping cream
- 16 ml lemon juice
- 3 gr dill (dried)
- 1 gr onion (white)
Rice Batter Bread Ii
- 2 eggs
- 250 gr am brown rice flour
- 240 ml water
- 45 ml honey
- 32 gr potato starch
- 28 gr non-alum baking powder
- 30 ml am unrefined vegetable oil
- 1 gr sea salt
Roasted Corn Soup
- 4 corn cobs
- 4 garlic (cloves)
- 3 cobs with the potato
- 1 capsicum (red)
- 1 potato
- 950 ml water
- 950 ml chicken stock
- 60 ml cream
- 24 gr butter
- 20 ml chicken stock
Roasted New Potato Salad With Basil Vinaigrette
- 12 kalamata olives
- 2 organic tomatoes in (cut)
- 1 salad greens
- 1 garlic clove
- 575 gr organic potatoes (new)
- 130 gr green beans (fresh)
- 90 ml extra-virgin olive oil
- 30 ml chardonnary vinegar
- 18 gr basil (fresh)
- 5 ml extra-virgin olive oil
Roasted Potatoes
- 1/4 chunks
- 280 gr idaho potaotes
- 40 gr rendered goose
- 6 gr garlic (chopped fresh)
- 2 gr parsley (chopped fresh)
Robb's Red Potato And Green Bean Salad
- 6 scallions
- 1 clove garlic
- 1 walnut (pieces)
- 1 sweet pepper (red)
- 1 bunch parsley
- 750 gr green beans
- 700 gr potatoes (new)
- 80 ml herb vinegar
- 80 ml vegetable oil
- 80 ml extra-virgin olive oil
Root Vegetable Hash
- 1 rutabagas
- 190 gr skinned potatoes (red)
- 160 gr carrots
- 8 gr butter
- 1 gr parsley (minced)
Rosemary Chicken And Potato Pizza
- 2 five (boneless)
- 1 pizza
- 1 recipe basic pizza dough
- 3/8 full-bodied chardonnay
- 1/4 shallot (minced)
- 1/8 ro (thick)
- 170 gr mozzarella cheese (shredded)
- 140 gr potatoes (red new)
- 60 ml olive oil
- 40 gr butter (unsalted)
Roulade Of Turkey With Foie Gras And Sauterne Sauce ...
- 1 turkey breast
- 1 head savoy cabbage
- 1 sweet potato
- 3/8 sun cherries (dried)
- 270 gr foie gras (fresh)
- 240 ml sauterne wine
- 240 ml low-salt chicken broth
- 30 ml vegetable oil
Rumanian Fried Noodle Pudding
- 2 eggs
- 1 onion
- 90 ml vegetable oil
- 55 gr noodles
- 28 gr margarine
Salmon Casserole
- 4 mushroom
- 1 coarsely broken potato chips
- 400 gr green peas
- 290 gr salmon
- 230 gr noodles (cooked)
- 150 ml water chestnuts (sliced)
- 290 ml cream of celery soup
- 50 gr thinly celery (sliced)
Salmon Fillets Buried In Potatoes
- 6 scallions (sliced)
- 4 salt and pepper
- 1/2 shallots
- 575 gr russet potatoes
- 170 gr butter
- 120 ml dry wine (white)
- 16 ml lemon juice
Salmon Rosti
- 450 mashed potato (cold)
- 350 potato (raw)
- 130 gr alaska salmon (canned)
- 36 gr cheddar cheese
- 28 gr melted butter
Salt Cured Leg Of Lamb
- 8 leg of lamb
- 3,800 ml water
- 750 gr salt
- 14 gr sugar
Samoosi Yirakot
- 1 fine matzoh meal
- 1 egg
- 1 onion
- 1 garlic clove
- 1 potato
- 1 carrot
- 240 ml corn oil
- 130 gr green beans (thin sliced)
- 120 ml water (cold)
- 100 gr green peas
Sancocho
- 4 jalapeno (minced)
- 700 ml chicken broth
- 250 gr pumpkin (fresh)
- 240 gr rice (cooked white)
- 160 gr tomatoes (chopped plum)
- 120 gr onion (chopped)
- 75 gr corn kernels
- 65 gr bell pepper (diced red)
- 50 gr celery (chopped)
- 50 gr chicken breast