Potato
Pecan Crusted Venison With Bourbon Mash
- 12 venison medallions
- 6 sweet potatoes (whole)
- 2 pecans (roasted)
- 2 essence
- 1/4 bourbon
- 160 ml creole mustard
- 60 ml cream (heavy)
- 55 gr bread crumbs
- 34 gr brunoise peppers (yellow)
- 18 gr butter
Peg's Many Bean Soup
- 3 carrots (grated)
- 2 green peppers (chopped)
- 1 onion (chopped)
- 1 bunch celery
- 1 potato (grated)
- 950 ml chicken stock
- 500 gr mixed beans
- 260 gr pork (diced)
- 260 gr jimmy dean sausage
- 3 gr salt
Perogie Puffs
- 2 eggs
- 500 gr flour
- 475 ml creamed cottage cheese
- 240 ml warm water
- 60 ml canola oil
- 5 gr baking soda
- 3 gr salt
Peta Spanish Tofu Omelette
- 1 onion (chopped)
- 1 tomato (chopped)
- 1/4 green bell pepper (diced)
- 1/4 tumeric
- 475 gr soft tofu patted dry
- 32 gr flour unbleached
- 16 ml olive oil
- 6 gr nutritional yeast
- 1 gr oregano
- 1 slice potato (sliced)
Pierogies
- 6 potatoes
- 1 warm liquid lecithin
- 450 gr firm silken tofu
- 350 ml water (hot)
- 250 gr wheat flour (whole)
- 240 gr onions (finely diced red)
- 180 gr cabbage (finely diced)
- 130 gr flour (white)
- 65 gr garbanzo flour
- 36 gr smoked yeast
Pinto Bean Cakes With Salsa
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno chili (fresh)
- 1/8 liquid smoke
- 160 gr tomato-based salsa
- 40 gr cornmeal (yellow)
- 34 gr bell pepper (red)
- 34 gr cilantro (chopped fresh)
- 22 ml salad oil
- 1 gr cumin (ground)
Pirohy-Pirogi
- 1 egg
- 130 gr flour
- 60 ml water (cold)
- 1 gr salt
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Potage Parisienne, From "la Tour" Restaurant
- 2 potato (raw diced)
- 1/2 cu
- 1,400 ml chicken stock
- 240 ml cream i use (heavy)
- 75 gr leek potatoes (yellow)
- 65 gr flour
- 28 gr butter
- 7 gr onion (finely chopped)
- 1 gr parsley (finely chopped)
Potage Puree De Pommes De Terre
- 1 splash wine vinegar
- 1,400 ml water
- 750 gr potatoes
- 270 gr leeks (chopped)
- 120 gr brown rice (cooked)
- 10 ml veggie bouillon
- 1 gr pepper
Potato And Adzuki Bean Patties
- 5 potatoes unpeeled
- 1 egg
- 260 gr adzuki beans (dried)
- 120 ml vegetable oil
- 80 gr parmesan cheese (grated)
- 5 gr parsley (fresh chopped)
Potato And Broccoli Curry
- 1 clove garlic (minced)
- 1 potato (diced)
- 240 ml water
- 90 gr broccoli (chopped)
- 22 ml olive oil
- 3 gr curry powder
- 1 gr coriander (ground)
- 1 gr turmeric (ground)
- 1 gr cumin (ground)
- 1 ml dry mustard
Potato Cream Filling
- 3 egg yolks
- 150 gr potatoes
- 110 gr butter
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr orange rind
- 2 gr lemon rind
Potato Cream Filling
- 3 egg yolks
- 150 gr potatoes
- 110 gr butter
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr orange rind
- 2 gr lemon rind
Potato Devil's Food Cake
- 2 1/4 squares unsweetened
- 1 egg
- 200 gr sugar
- 160 gr flour
- 90 ml evaporated milk
- 75 gr mashed potatoes
- 65 gr nuts (chopped)
- 50 gr shortening
- 9 gr baking powder
- 4 gr vanilla
Potato Momos
- 300 gr mashed potatoes
- 110 gr spinach (fresh)
- 50 gr ghee
- 34 gr cilantro
- 30 gr onion
- 30 gr green onions
- 16 ml soy sauce
- 7 gr ginger (minced)
- 4 gr garlic (minced)
- 1 gr garam masala
Potato Pancakes #2
- 2 eggs (beaten)
- 16 gr matzo meal
- 3 gr salt
Potato Pancakes 2
- 2 eggs
- 450 gr potatoes
- 240 ml milk
- 130 gr all purpose flour
- 55 gr butter
- 22 gr onion
- 9 gr baking powder
- 4 gr salt
- 1 gr pepper