Potato
Sandcake
- 3 eggs
- 280 gr butter
- 250 gr sugar
- 130 gr flour
- 130 gr potato flour
- 16 gr rice flour
- 4 gr vanilla extract
Sandcake
- 3 eggs
- 280 gr butter
- 250 gr sugar
- 130 gr flour
- 130 gr potato flour
- 24 gr rice flour
- 4 gr vanilla extract
Santa Fe Salmon Chowder
- 3 yukon gold
- 1 lowfat milk
- 210 gr bonesless salmon fillet in (skinless boneless cut)
- 150 gr corn (frozen)
- 110 gr green chilies (diced drained)
- 32 gr all purpose flour
- 14 gr butter
- 3 gr chili powder
- 2 gr thyme (dried crushed)
- 1 gr lemon-pepper seasoning
Saucy Ham And Potato Bake
- 6 potato
- 350 ml milk
- 230 gr cheddar cheese
- 220 gr ham
- 55 gr margarine
- 32 gr flour
- 16 gr onion
- 3 gr salt
- 2 ml dry mustard
Sauerfleisch
- 50 fat
- 2 l water
- 2 qts (plus)
- 1 kg beef
- 1 onion
- 1 lemon peel
- 1 bay leaf
- 1/2 turnip substitute (yellow)
- 22 gr flour
- some vinegar marinade
Sauerkraut
- 2 3/4 sauerkraut
- 1 onion
- 1 russet potato
- 1/2 bulgur
- 4,500 gr pot
- 1,100 gr rich chicken
- 55 gr butter
- 40 gr tomato puree
Savory Potato Quiche
- 4 eggs
- 2 potatoes (baked)
- 1 pastry shell
- 1/2 summer savory
- 45 gr butter
- 40 gr parmesan cheese (grated)
- 16 gr seasoned salt
- 2 ml dry mustard
- 1 gr cayenne pepper
Senate Bean Soup
- 2 garlic clove (minced)
- 1 ham hock smoked
- 1 onions (raw chopped)
- 1 onion pique
- 1,900 ml chicken stock
- 500 gr navy beans dry
- 120 gr carrots (peeled diced)
- 95 gr celery (raw diced)
Shiitake Mushroom And Potato Galette
- 120 gr shiitake mushrooms (fresh)
- 28 gr parmesan (freshly grated)
- 18 gr butter (unsalted)
- 2 gr basil (chopped fresh)
- 1 gr basil (dried)
- 9 slices round on buttered foil
- 2 slices russet potatoes
- 1/2 slices potato in (solid)
- some salt and pepper
Shiitake Mushroom, Sweet Potato & Hazelnut Sauce
- 1 1/2 tamari
- 300 gr sweet potatoes
- 240 gr onions
- 350 ml vegetable stock
- 130 gr shiitake mushrooms
- 240 ml rice milk
- 30 ml water
- 28 gr hazelnut butter
- 30 ml olive oil
- 1 gr salt
Shrimp And Pistachio Spread
- 130 gr shrimp (chopped cooked)
- 240 ml creamed cottage cheese
- 65 gr pistachio nuts (chopped)
- 30 ml lemon juice
- 1 gr onion powder
Sillgratin
- 3 potatoes
- 2 matjes herring fillets
- 80 ml cream
- 50 gr butter
- 7 gr bread crumbs
- 1 slice onion
- 1/2 slices diagonal black pepper
Skillet Hamburger Pie
- 6 instant mashed potato granules (servings)
- 700 gr beef (ground)
- 500 gr green beans (cut drained)
- 300 gr beef gravy
- 120 ml sour cream
- 60 gr onion (chopped)
- 50 gr celery coarsely (chopped)
- 40 gr american cheese (shredded)
- 7 gr chives snipped
- 5 ml worcestershire sauce
Skordalia
- 6 black olives
- 4 lemons
- 1 5/8 kg potatoes
- 375 ml olive oil
- 50 gr garlic heads
- 3 slices lemon
Sloppy Joe Pot Roast
- 2 potato pared
- 1 sloppy joe seasoning mix
- 1,800 gr beef round tip roast
- 350 ml water
- 230 ml tomato sauce
- 190 gr carrot (sliced)
- 130 gr zucchini (sliced)
- 18 gr cooking fat
Slow Cooker Ham And Cheese Supper
- 4 potatoes
- 1 egg
- 1 onion
- 450 gr ham
- 160 ml evaporated milk
- 110 gr mozzarella cheese
- 80 ml barbecue sauce
- 45 gr cheese crackers
- 28 gr butter
- 30 ml vegetable oil
Smooth And Spicy Boursin Cheese Dip
- 1 garlic clove
- 1 italian seasoning
- 240 ml cream cheese
- 110 gr butter
- 30 ml milk
- 16 gr walnuts
- 5 gr onion (white)
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato
Sopa De Entulho
- 3 carrot
- 3 potato w (raw)
- 2 onion
- 2 turnips
- 1 pumpkin
- 1/2 head cabbage
- 1,900 ml water
- 500 gr kidney beans
- 30 ml vinegar
- 20 ml extra-virgin olive oil
Sopa De Entulho
- 4 unsmoked bacon
- 3 carrots
- 3 potatoes
- 2 turnips
- 1 onion
- 1/2 cabbage (white)
- 1,900 ml water
- 500 gr dry beans (red)
- 20 ml olive oil
- 1 slice pumpkin (sliced)
Sopa De Grao
- 4 garlic (cloves)
- 4 onions (yellow)
- 3 maine
- 2 1/2 garbanzos (dried)
- 1 bay leaf
- 1,900 ml water (cold)
- 1,400 ml water in a kettle (heavy)
- 550 gr beef
- 475 ml water
- 130 gr pepperoni
Sorrel Frittata
- 10 broiler proof skillet over low hea shallot
- 6 eggs
- 3 stems removed
- 1 until tender (boiled red)
- 1/4 shallot (minced)
- 120 ml boiling water (salted)
- 75 ml sour cream
- 45 ml sour cream over top
- 28 gr butter
- 18 gr salt and pepper
Soup: Cream Of Leek Soup With Mussels
- 4 leeks
- 3 thyme springs (fresh)
- 1 1/2 mussels
- 1/2 stick
- 475 ml water
- 290 gr russet potatoes
- 240 ml dry wine
- 180 ml bottled clam juice
- 24 gr herbs (chopped fresh)