Salad

Grilled Lobster With Herb Salad

• 4 batons
• 2 spiny lobsters
• 1 lemon
• 1 preheat grill
• 1/2 scallions (julienned)
• 1/2 chives
• 120 gr chervil leaves
• 45 gr fennel fronds
• 30 ml extra-virgin olive oil (plus)
• 18 gr basil leaves

Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad

• 10 leaves basil (fresh)
• 3 ears corn
• 2 pepper (red)
• 2 heads frisee
• 1 onion (red)
• 375 gr l obsters
• 110 gr butter
• 90 ml olive oil
• 65 gr chanterelles
• 30 ml sherry vinegar

Grilled Marinated Steak

• 2 garlic (cloves crushed)
• 1 freezer bag
• 700 gr sirloin steak in three (cut pieces)
• 45 ml wine vinegar (red)
• 16 ml worcestershire sauce
• 16 ml salad oil

Grilled Mustard Turkey

• 1 turkey breast cutlet
• 30 ml dijon-style mustard
• 14 gr no-cholesterol
• 3 gr parsley (chopped fresh)

Grilled Pasta Salad

• 8 penne (uncooked)
• 1 spanish onion
• 100 gr peppers (diced roasted red)
• 60 ml wine vinegar (red)
• 55 gr olive
• 4 slices zucchini
• 1 package lipton recipe secrets

Grilled Pork Loin With Mustard Sauce

• 2 garlic coarsely (cloves crushed)
• 1 freezer bag
• 260 gr pork loin chops (boneless)
• 120 ml sour cream (light)
• 45 ml wine vinegar (white)
• 30 ml dijon mustard
• 16 ml worcestershire sauce (white)
• 16 ml salad oil

Grilled Portobello Salad With Goat Cheese

• 6 salad greens
• 2 earl grey tea
• 1 garlic clove
• 1 salt
• 1 pepper
• 1 tomato
• 325 gr portobello mushrooms
• 30 gr goat cheese
• 30 ml extra-virgin olive oil
• 16 ml balsamic vinegar

Grilled Salmon With Potato & Watercress Salad

• 2 alder
• 1 salmon fillet
• 850 gr skinned (red thin)
• 230 ml watercress (rinsed)
• 120 gr thinly onion (sliced red)
• 240 ml seasoned rice vinegar
• 16 ml soy sauce
• 14 gr firmly packed brown sugar

Grilled Salmon With Potato And Watercress Salad

• 2 alder
• 1 salmon fillet
• 850 gr skinned (red thin)
• 230 ml watercress (rinsed)
• 120 gr thinly onion (sliced red)
• 240 ml seasoned rice vinegar
• 16 ml soy sauce
• 14 gr firmly packed brown sugar

Grilled Seafood Flautas

• 13 mixture onto one end of tortilla
• 10 flour tortillas
• 10 skilled over heat until (hot)
• 8 in diameter (inches)
• 4 flautas
• 2 recipe
• 2 tbls of margarine in
• 1 tbls of margarine over heat
• 280 gr artichoke hearts
• 130 gr crab meat

Grilled Shrimp

• 4 drops sauce (hot)
• 500 gr shrimp
• 240 ml olive oil
• 20 ml lemon juice
• 7 gr parsley (fresh)
• 6 gr tomato paste
• 3 gr garlic (chopped)
• 3 gr salt
• 2 gr oregano

Grilled Shrimp W/pasta Pesto Salad

• 8 extra shrimp
• 1 1/2 bunches basil (fresh)
• 1 green pepper
• 1 bell pepper (red)
• 1/2 lemon
• 1/2 clove garlic (halved)
• 1/2 lemon for juice
• 3/8 linguine
• 50 ml olive oil
• 22 gr pine nuts (toasted)

Grilled Snapper With An Herb Salad

• 1 fish (whole)
• 1 lemon
• 1 preheat grill
• 1/4 sorrel (fresh)
• 60 gr edible flowers
• 45 ml extra virgin olive oil divided
• 24 gr fennel fronds (fresh)
• 18 gr salt and pepper
• 16 ml olive oil
• 8 gr basil leaves (fresh)

Grilled Squid With Sweet And Sour Cucumber, Corn And Viadalias

• 4 squid skinned (whole)
• 1 olive oil to brush on squid salt pepper sweet

Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali

• 10 cucumbers seeded
• 6 ears corn kernels grilled (lightly)
• 2 peppers seeded ribbons (red cut into thin)
• 2 long (inches)
• 1,700 gr squid skinned (whole)
• 700 ml cider vinegar
• 400 gr sugar
• 65 gr salt
• 30 ml mustard seeds
• 3 gr ancho chile powder

Grilled Tenderloin Salad With Honey

• 2 pork tenderloins
• 2 tightly packed torn endive
• 500 gr cubed pineapple (fresh)
• 60 ml honey
• 50 gr tightly packed leaf lettuce
• 32 gr almonds (sliced)
• 30 gr thinly purple onion (sliced)
• 16 ml dijon mustard
• 5 ml nonfat mayonnaise
• 5 ml pineapple juice

Grilled Tuna And Roasted Pepper Sandw. On Thyme Focaccia

• 525 gr tuna steaks

Grilled Vegetable Kabos

• 8 boiling onions
• 8 cherry tomatoes
• 8 size mushrooms
• 8 skewers
• 1 size squash (yellow)
• 240 gr brown rice (hot cooked)
• 120 gr low cal
• 2 gr parsley (minced fresh)
• 1 gr basil (dried)

Grilled Vegetable Salad

• 12 mushrooms
• 2 sweet pepper (yellow)
• 2 zucchini
• 1 eggplant
• 1 onion (red)
• 1 tomato
• 120 ml olive oil
• 65 gr balsamic
• 45 gr black olives
• 16 ml dijon mustard

Gruel Bread

• 1 will vary according to how moist the gruel is
• 750 gr wheat flour (whole)
• 475 gr rice gruel
• 60 ml oil
• 3 gr salt

Guacamole

• 6 tomatoes
• 2 ripe avacados
• 1 onion
• 1 bottled wax pepper
• 10 ml lemon juice
• 6 gr salt
• 2 ml wax pepper juice
• 4 slices bacon
• 1 package green california chiles

Guacamole Salad

• 5 avocados
• 1 garlic clove
• 1 tomato
• 65 gr green chili (chopped)
• 14 gr lemon
• 3 gr salt

Gujarti Style Roasted Potato Salad

• 3 carrots
• 1/2 stock
• 575 gr potatoes (new)
• 30 ml extra-virgin olive oil
• 26 gr pistachios
• 30 ml lemon juice
• 7 gr parsley
• 7 ml mustard seeds
• 2 gr paprika
• 2 gr cumin seeds