Sauce

Barbecued Pork Steaks

• 4 armour premium pork tenderloin
• 120 ml bottled barbecue sauce
• 80 ml honey
• 16 ml worcestershire sauce
• 3 gr garlic salt
• 2 ml prepared mustard

Barbecued Pork Steaks 2

• 4 pork blade steaks (cut)
• 120 ml bottled barbecue sauce
• 80 ml honey
• 16 ml worcestershire sauce
• 3 gr garlic salt
• 2 ml prepared mustard

Barbecued Pork Strips

• 6 as
• 5 spice powder
• 1 bean curd (red)
• 525 gr pork butt (boneless)
• 45 ml boiling water
• 38 gr malt sugar
• 30 ml soy sauce (light)
• 26 gr sugar
• 30 ml chinese rice wine
• 16 ml brown bean sauce

Barbecued Pot Roast

• 24 peppercorns
• 1 onion
• 900 gr beef
• 130 gr tomato paste
• 5 ml worcestershire sauce
• 3 gr salt

Barbecued Ribs

• 2 dashes tabasco sauce
• 1 lemon
• 1 onion
• 1,000 gr pork ribs
• 475 ml water
• 240 ml catsup
• 80 ml worcestershire sauce
• 3 gr chili powder
• 3 gr salt

Barbecued Ribs

• 1 onion (finely chopped)
• 1 lemon
• 1 ribs (apart)
• 2,300 gr pork spare ribs
• 240 ml water
• 240 ml commercial barbecue sauce
• 240 ml tomato catsup
• 120 ml vinegar
• 110 gr butter
• some pepper

Barbecued Ribs Oriental

• 1 beef bouillon cube
• 1,300 gr pork spare ribs
• 240 ml water
• 55 gr brown sugar
• 10 ml worcestershire sauce
• 5 gr cornstarch
• 4 gr salt
• 5 ml oil
• 3 gr sal
• 2 gr onion powder

Barbecued Short Ribs

• 800 gr short ribs
• 475 ml water
• 475 ml chicken broth
• 60 ml catsup
• 60 ml cider vinegar
• 34 gr tomato paste
• 16 ml dry mustard
• 14 gr brown sugar
• 5 ml worcestershire sauce
• 3 gr chili powder

Barbecued Short Ribs Of Beef

• 1,900 ml water
• 1,800 gr beef short ribs across the bone (cut)
• 240 ml cider vinegar
• 240 ml soy sauce
• 6 gr salt
• 3 gr black pepper (freshly ground)

Barbecued Shrimp Brushed With Creole Butter

• 8 garlic (cloves)
• 4 shallots
• 2 lemon in (cut wedges)
• 375 gr shrimp shells on
• 130 gr butter softened (unsalted)
• 22 gr oregano leaves (fresh chopped)
• 16 ml worcestershire sauce
• 12 gr thyme leaves (fresh)
• 3 gr cayenne pepper
• 1 gr salt

Barbecued Spareribs

• 5 spare ribs
• 120 ml ketchup
• 120 ml steak sauce
• 30 ml vinegar
• 28 gr brown sugar
• 2 gr onion
• 1 gr salt
• 1 gr hickory smoke salt

Barbecued Spareribs #1

• 900 gr pork ribs
• 34 gr black pepper (freshly ground)
• 6 gr salt

Barbecued Spareribs #3

• 900 gr pork ribs
• 34 gr black (freshly ground)
• 6 gr salt

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbecued Turkey And Vegetables

• 6 carrots
• 3 potatoes
• 2 turkey thighs
• 240 ml barbecue sauce
• 120 ml water (hot)

Barbecued Turkey Legs

• 60 ml molasses
• 60 ml catsup
• 60 ml vinegar
• 30 ml worcestershire sauce
• 6 gr instant onion (minced)
• 1 gr hickory smoke salt

Barbeque Beef And Pork

• 16 sandwich buns
• 400 gr stewing meat cubed
• 400 gr pork cubed
• 240 gr onions (chopped)
• 190 gr tomato paste
• 110 gr brown sugar firmly packed
• 60 ml vinegar
• 10 ml worchestershire sauce
• 8 gr chili powder
• 6 gr salt

Barbeque Meatballs

• 1 egg (beaten)
• 450 gr beef (ground)
• 120 ml evaporated milk
• 55 gr bread crumbs
• 3 gr salt

Barbeque Pork

• 2 onions
• 1 honey bbq sauce
• 1,000 gr pork
• 240 gr ginger ale