Sauce
Tuna Fish Curry
- 1 apple
- 240 gr rice (hot cooked)
- 30 ml apple juice
- 10 ml oil
- 4 gr curry powder
- 1 package tuna
Tuna Fish With Baked Rice
- 1 tuna fish (shredded)
- 1 egg well (beaten)
- 1 paprika
- 240 ml sauce (thin white)
- 120 gr rice
- 14 gr butter
- 1 gr salt
Tuna Mounds W Curry Mushroom Sauce
- 3 cans tuna
- 2 eggs
- 2 stuffed olives
- 1 onion (minced)
- 1/4 poultry seasoning
- 325 gr soft bread crumbs
- 120 ml milk
- 55 gr butter beans melted
- 7 gr parsley (minced)
- 2 gr curry powder
Tuna Mounds With Curry Mushroom Sauce
- 7 cans tuna flakes
- 2 eggs
- 1 onion
- 1/4 poultry seasoning
- 325 gr bread crumbs
- 120 ml milk
- 55 gr butter
- 7 gr parsley flakes
- 1 gr salt
- 1 gr pepper
Tuna Souffle
- 6 egg whites
- 5 egg yolks
- 1 tuna (drained)
- 240 ml milk
- 240 ml broiled mushrooms (chopped)
- 110 gr margarine
- 60 gr swiss cheese (grated)
- 32 gr flour
- 14 gr parsley (minced)
- 4 gr onions (minced)
Tuna Stroganoff
- 240 ml lowfat yogurt (plain)
- 230 ml tomato sauce
- 375 ml chicken broth
- 200 ml cans water-packed tuna
- 40 gr mushrooms undrained
- 32 gr flour
- 24 gr instant onion (minced)
- 1 gr parsley flakes
Tuna Tetrazzini
- 2 long
- 2 cans tuna
- 1 egg yolk
- 475 ml cannd chicken broth
- 240 ml cream (light)
- 85 gr spaghetti
- 80 gr mushrooms (fresh sliced)
- 60 ml marsala wine
- 55 gr butter
- 34 gr green pepper (chopped)
Turkey Fajitas
- 12 corn tortillas
- 6 in diameter
- 3 garlic (cloves minced)
- 1 clove garlic (minced)
- 425 gr turkey meat (light)
- 180 ml water
- 110 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 65 gr tomato paste
- 60 ml lemon juice
Turkey Goulash
- 1 onion
- 1 green pepper
- 1 clove garlic
- 270 gr turkey meat
- 220 gr tomatoes (chopped)
- 16 ml oil
- 7 gr paprika
- 1 gr caraway seeds
Turkey Leftover Soup
- 1,400 ml chicken broth
- 475 ml milk
- 210 gr turkey
- 120 gr green onions
- 110 gr butter
- 95 gr flour
- 30 gr rice (white)
- 30 gr wild rice
- 16 ml sherry
- 1 gr salt
Turkey Mole
- 4 turkey leg-thigh (pieces)
- 3 garlic (cloves)
- 700 ml chicken stock
- 45 gr smooth peanut butter
- 40 gr tomato paste
- 40 gr golden raisins
- 40 gr onion (sliced yellow)
- 32 gr unsweetened chocolate
- 30 ml olive oil
- 18 gr ancho (ground dried)
Turkey Mole Empanadas
- 3 circles from sheet using a cookie cutter
- 2 puff pastery sheets
- 1 egg
- 1 filling on
- 1/2 turkey (ground)
- 1/2 puff pastry circle
- 34 gr cilantro
- 30 gr green onions
- 30 ml mole sauce
- 10 ml water
Turkey Patties In Mushroom Wine Sauce
- 4 patties
- 1 turkey (ground)
- 1 egg
- 1 italian herb blend
- 1 patty with sauce
- 1/2 mushrooms
- 120 ml dry wine (red)
- 80 gr mushrooms (fresh)
- 60 gr onion (chopped)
- 9 gr margarine
Turkey Potpies Baked In Mini Squashes
- 6 tbls
- 4 mini winter squash
- 2 mushrooms (chopped)
- 1 turkey cubed (cooked)
- 240 ml milk
- 350 ml chicken broth
- 90 gr green beans (cut into)
- 50 gr thinly celery (sliced)
- 45 gr sweet pepper (diced red)
- 45 gr thinly carrots (sliced)
Turkey Ranchero
- 4 turkey
- 230 gr corn chips
- 190 gr tomato paste
- 80 ml yogurt
- 60 ml water
- 60 gr monterey jack cheese
- 30 gr onions
- 1 package enchilada sauce mix
Turkey Scaloppine Tarragon
- 2 1/2 garlic
- 200 gr turkey
- 180 ml broth
- 85 gr mushrooms
- 65 gr bell pepper
- 40 gr flour
- 22 ml olive oil
- 20 gr tarragon
- 5 ml lemon juice
- 1 gr salt
Turkey Stuffed Shells
- 16 macaroni shells (cooked)
- 1 turkey (raw ground)
- 120 gr onion divided (diced)
- 120 gr burgendy
- 95 gr carrot (diced)
- 20 gr parmesan divided
- 16 gr flour
- 1 gr oregano
- 1 gr pepper (red)
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml milk
- 120 ml water
- 80 gr egg (frozen)
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 280 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
- 80 gr egg (frozen)
Turkey Tetrazinni
- 7 1/2 baking dish
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 270 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
Turkey Tortilla Soup
- 3 garlic (cloves)
- 1 onion (chopped)
- 1/2 cilantro (fresh)
- 1/4 taco seasoning
- 270 gr turkey (chopped)
- 5 ml olive oil
- 4 packages chicken broth
- 1 package green chiles (chopped)
- 1 package tomatoes (chopped)
Turkey Tostadas
- 1 jalapeno pepper
- 1/2 turkey (ground)
- 24 gr onion (minced)
- 10 ml low fat yogurt (plain)
- 5 gr mozzarella cheese
- 2 gr oregano (dried)
- 2 gr thyme
- some garlic