Sauce
Turkey Vegetable Stir
- 4 green onions minched
- 2 1/2 casserole
- 2 glass measure
- 270 gr coarsely (chopped cooked)
- 240 gr brown rice (cooked)
- 170 gr mushrooms (sliced)
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 gr silvered almonds (toasted)
- 8 gr cornstarch
Turkeyburgers Parmigiana
- 1 turkey (ground raw)
- 1/4 poultry seasoning
- 120 gr italian seasoned
- 60 ml chicken broth
- 7 gr parsley (minced fresh)
- 1 gr oregano
- 1 gr pepper
- some garlic
Turkiaki Fiesta
- 1 turkey
- 1 pepper (red)
- 400 gr snow peas
- 280 ml water chestnut
- 100 gr celery
- 90 gr green onion
- 30 ml teriyaki sauce
- 10 ml vegetable oil
- 8 gr sesame seeds
Turkish Chicken With Walnut Sauce
- 6 walnut kernels
- 1 1/2 crustless bread
- 1 1/2 well corinader seeds (toasted)
- 1 bouquet garni
- 1/2 lemon
- 1,100 gr chicken
- 30 ml walnut oil
- 7 gr paprika
- 2 slices onions
- some coriander
Turtle Pie 1
- 18 chocolate wafer cookies
- 1 whipped cream
- 1,400 ml pecan-praline ice cream
- 260 gr chocolate fudge topping
- 120 ml butterscotch sauce
- 65 gr pecans (chopped)
- 34 gr butter (unsalted)
Turtle Swirl Cheesecake
- 5 eggs
- 1 none
- 1/2 pecans (whole toasted)
- 900 ml cream cheese room
- 280 gr chocolate wafer cookies
- 230 gr butterscotch caramel topping
- 110 gr semisweet chocolate topping (chopped)
- 50 gr butter melted (unsalted)
- 45 ml whipping cream
- 7 gr vanilla extract
Tvp Burgers
- 1 vegex cube
- 1 spike
- 1 gravy master
- 1 dry tvp
- 1 onion
- 32 gr flour (white)
- 16 ml soy sauce
- 16 ml oil
- 1 gr onion powder
- 1 gr chili powder
Two-bean Chili
- 525 gr tomatoes (canned whole)
- 475 gr mexican style chili beans
- 475 gr van camps kidney beans (red)
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 60 gr onion (chopped)
- 6 gr chili powder
- 1 gr garlic powder
- 1 gr pepper (ground red)
Two-bean Stew
- 303 cal
- 19 cans
- 15 protein
- 10 fiber
- 6 hearty (servings)
- 3 bay leaves
- 2 kinds
- 2 scrubbed potatoes
- 2 carrots
- 2 onions
Uncle Roy's Chili
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 800 gr stewed tomatoes broken up
- 500 gr kidney beans (rinsed)
- 300 gr mexican style tomatoes broken up
- 45 ml olive oil
- 26 gr chili powder
- 16 ml tabasco sauce
Uncle Vern's Picante Sauce
- 4 jalapeno peppers
- 1 onion
- 525 gr tomatoes (whole)
- 30 ml apple cider vinegar
- 3 gr garlic powder
- 1 gr salt
Unstuffed Mushroom Dip
- 1 monterey jack
- 1/4 imitation bacon bits
- 160 gr button mushrooms (white)
- 120 ml sour cream
- 60 gr bacon
- 5 ml worcestershire sauce
- 1 ml sauce (hot)
Unusual Chinese Grilled Shortribs
- 10 green onions
- 2 garlic (cloves)
- 1/2 ginger root (fresh)
- 180 ml soy sauce
- 80 ml oriental sesame oil (toasted)
- 120 ml rice sherry wine
- 22 gr peanut butter
- 18 gr brown sugar
- 5 gr curry powder
- 1 gr black pepper
Veal Chops Italienne
- 10 skillet
- 230 ml tomato sauce
- 20 gr parmesan cheese (grated)
- 10 ml wine (red)
- 2 gr oregano leaves (dried)
- 2 gr sugar
Veal Chops With Anchovy And Caper Sauce
- 6 veal loin chops
- 4 flat anchovy fillets
- 120 ml vegetable oil
- 90 ml whipping cream
- 85 gr butter
- 65 gr all purpose flour
- 55 gr brandy
- 50 gr ham (boiled)
- 18 gr capers
- 3 gr parsley (chopped fresh)
Veal Francesca
- 2 veal (pieces)
- 240 ml sauce (red)
- 55 gr noodles
- 55 gr parmesan cheese
- 3 slices eggplant
- 2 slices mozzarella cheese
Vegan London Broil
- 2 1/2 seitan (raw)
- 2 boxes seitan quick mix
- 1/2 ga water
- 350 ml tamari soy sauce
- 7 slices kombu
- 6 slices ginger (sliced fresh)
Vegeburgers
- 8 green lentils
- 3 sized carrots
- 1 onion
- 1 clove garlic
- 1 egg
- 3 slices bread (sliced)
Vegemillet Burgers
- 1 millet
- 1 oil for frying
- 700 ml boiling water
- 140 gr carrot (grated)
- 90 gr onion (minced)
- 65 gr flour wheat (whole)
- 32 gr soy flour
- 16 ml oil
- 14 gr parsley (minced)
- 3 gr sea salt
Vegetable Lasagne
- 9 lasagne noodles
- 3 onions
- 3 celery stalks
- 1 1/2 cauliflower
- 475 gr tofu
- 475 ml tomato sauce
- 160 gr mushrooms
- 120 gr tomato paste
- 55 gr nutritional yeast
- 45 ml canola oil
Vegetables & Rice
- 4 slices parsnips
- 1 package black beans
- some bok choy
Vegetarian Chili Texas Style
- 2 granule burger
- 2 garlic (crushed cloves)
- 1 1/2 green pepper (diced)
- 525 gr tomatoes (whole)
- 475 ml boiling water
- 475 gr kidney (cooked)
- 240 ml water
- 230 gr tomato paste
- 120 gr onions (chopped)
- 60 ml salad oil
Vegetarian Kishke
- 2 celery stalks
- 1 carrot
- 1 onion
- 1/2 mixture onto a of aluminum foil
- 160 gr wheat flour (whole)
- 120 ml oil
- 32 gr wheat germ
- 30 ml soy sauce
- 5 gr paprika
- 3 gr garlic powder