The Joy Of Brownies

• 4 eggs
• 400 gr sugar
• 130 gr unsweetened chocolate
• 130 gr sifted all-purpose flour
• 120 gr broken pecans
• 110 gr butter
• 4 gr vanilla
• 1 gr salt

The Key To Good Pancakes

The North: Almond

• 2 green cardamom pods
• 1 onion
• 475 ml cream (heavy)
• 65 gr shelled
• 60 gr unblanched almonds (raw)
• 28 gr butter
• 1 gr coriander (ground)
• 1 gr pepper (freshly ground white)
• 1 gr cayenne pepper
• 1 gr mace

The South: Split Pea & Coconut Curry Sauce

• 10 curry leaves (fresh)
• 3 green chiles (fresh hot)
• 1 one ginger (fresh)
• 1 cilantro (minced)
• 475 ml coconut milk
• 60 ml water
• 16 ml lemon juice
• 16 ml mild vegetable oil
• 12 gr split peas (yellow)
• 2 gr rice (raw white)

The South: Split Pea And Coconut Curry Sauce

• 10 curry leaves (fresh)
• 3 green chiles (fresh hot)
• 1 one ginger (fresh)
• 1 cilantro (minced)
• 475 ml coconut milk
• 60 ml water
• 16 ml lemon juice
• 16 ml mild vegetable oil
• 12 gr split peas (yellow)
• 2 gr rice (raw white)

The Ultimate Cheesecake

• 5 eggs
• 2 lemon zest (grated)
• 2 egg yolks
• 1 1/2 orange zest (grated)
• 1 ripe peach
• 400 gr sugar
• 300 gr raspberries (frozen)
• 260 gr graham cracker crumbs
• 240 gr peach (frozen)
• 120 gr size

The Ultimate Cheesecake

• 10 springform (pan)
• 5 eggs
• 2 lemon zest (grated)
• 2 egg yolks
• 1 1/2 orange zest (grated)
• 1 ripe peach
• 1/2 edge
• 400 gr sugar
• 300 gr raspberries (frozen)
• 260 gr graham cracker crumbs

Theada's Beef Jerky

• 1,900 ml water
• 270 gr salt
• 240 ml vinegar
• 18 gr pepper

Theresa's Short

• 6 chili anchos (dried)
• 4 cans green chilies
• 3 tomatoes
• 2 garlic (cloves)
• 1 onion (white)
• 1,400 gr beef skirt
• 60 ml honey
• 60 ml soy sauce
• 4 gr cumin (ground)
• 2 gr oregano

Thick & Spicy Spaghetti Sauce2

• 2 bay leaves
• 1 mrs
• 120 ml water
• 120 gr burgundy
• 10 ml vinegar
• 5 gr cinnamon
• 2 gr paprika
• 1 gr sweet basil
• 1 gr curry powder
• 1 ml sauce (hot)

Thick & Spicy Spaghetti Sauce2 From Loren Martin

• 2 bay leaves
• 1 mrs
• 120 ml water
• 120 gr burgundy
• 10 ml vinegar
• 5 gr cinnamon
• 2 gr paprika
• 1 gr sweet basil
• 1 gr curry powder
• 1 ml sauce (hot)

Three Cheese Baked Macaroni

• 425 ml milk
• 120 gr cottage cheese
• 110 gr cheddar cheese (shredded)
• 110 gr buttered bread crumbs
• 20 gr parmesan cheese (grated)
• 9 gr butter
• 5 gr onion (chopped)
• 5 gr flour
• 2 ml dry mustard
• 1 gr pepper

Three Cheese Chicken Breasts In Tomato Sauce

• 6 chicken breast (skinless boneless halves)
• 2 garlic (cloves chopped)
• 2 bay leaves
• 1/2 onion (chopped)
• 425 gr italian-style stewed tomatoes
• 425 ml tomato sauce (canned)
• 110 gr mozzarella cheese (grated)
• 100 gr penne pasta (cooked)
• 80 ml dry wine (white)
• 60 ml olive oil

Three Taste Sauce

• 1/4 eden organic shoyu
• 1/4 eden mirin
• 60 ml eden brown rice vinegar

Three-fish Teriyaki

• 375 gr pineapple
• 140 gr salmon
• 60 ml low sodium soy sauce
• 30 ml rice vinegar
• 16 ml vegetable oil
• 8 gr garlic (minced)
• 6 gr ginger root (fresh minced)

Three-green Pasta With Scallops And Pesto Sauce

• 500 gr sea scallops one quartered
• 350 ml purchased pesto sauce
• 350 gr asparagus trimmed (cut into)
• 250 gr green beans trimmed
• 200 gr fettuccine
• 180 ml whipping cream
• 45 gr butter
• 30 ml lemon juice (fresh)

Three-pepper Baked Chicken

• 240 ml pace picante sauce
• 110 gr cheddar (shredded)
• 90 gr slivered onion (red)
• 16 ml vegetable oil
• 2 gr chili powder

Three-pepper Popcorn

• 2 garlic (cloves)
• 1 garlic clove
• 100 gr popping corn
• 60 ml pepper sauce (hot)
• 28 gr butter
• 30 ml corn oil
• 30 ml olive oil
• 6 gr black pepper

Three-way Cheese Ball

• 450 gr cheddar cheese (shredded)
• 120 gr crumbled blue cheese
• 230 ml cream cheese
• 30 ml milk
• 30 ml worcestershire sauce
• 18 gr pecans (chopped)
• 16 gr onion (grated)
• 7 gr snipped parsley
• 5 gr cracked black pepper
• 2 gr garlic powder

Tin Plate Special From Fred Goslin

• 350 oven
• 2,700 gr beef rump roast
• 475 ml tomato juice
• 450 gr pinto beans (dried)
• 230 ml tomato sauce
• 140 gr green pepper
• 120 ml water
• 30 ml cider vinegar
• 28 gr brown sugar
• 12 gr shortening

Tingal Poblana

• 3 pickled chipolte chile
• 2 bay leaves
• 2 garlic (cloves)
• 1 1/2 tomatillos
• 1 chorizo
• 1 onion
• 1 clove garlic
• 1 sprig marjoram
• 1 sprig thyme
• 260 gr flank steak

Title: Kahlua Brownies

• 2 eggs
• 2 kahlua
• 200 gr sugar
• 130 gr flour
• 60 gr chocolate
• 55 gr butter
• 16 gr coffee
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Tkemali

• 24 sour prunes pitted
• 1 garlic clove (peeled)
• 475 ml water
• 240 ml cider vinegar
• 10 ml lemon juice (fresh)
• 8 gr cilantro (freshly chopped)
• 2 gr pepper flakes (red)
• 1 gr salt

Today's Pot Roast

• 4 potatoes quartered
• 4 carrots in (cut)
• 1 reynolds oven bag
• 1 onion recipe soup mix (envelope)
• 1,400 gr beef rump (boneless)
• 270 gr italian-style stewed
• 32 gr flour
• 1 gr pepper

Todd Marn Gai

• 1 pinc sugar
• 230 gr chicken (ground uncooked)
• 75 gr sugar
• 60 ml coconut milk (canned)
• 120 ml rice vinegar
• 26 gr cucumber (peeled chopped)
• 16 ml fish sauce
• 12 gr peanuts
• 8 gr curry paste (red)
• 1 gr pepper flakes (red)