Sauce

Chicken And Rice Stirfry

• 2 stalks celery (diced)
• 2 garlic (cloves crushed)
• 1 carrot (diced)
• 1 onion in quarters (cut)
• 600 ml water
• 270 gr chicken (skinless boneless)
• 180 gr rice
• 3 gr chicken bouillon powder
• 1 package chicken broth

Chicken And Sausage In Tomato Sauce

• 4 garlic (cloves)
• 4 chicken legs
• 4 chicken thighs
• 2 cns
• 1 parsley (chopped fresh)
• 650 gr sweet ital
• 400 gr ital (hot)
• 120 ml dry wine (red)
• 60 ml olive oil
• 1 gr basil (dried)

Chicken And Sausage Stew

• 2 garlic (cloves minced)
• 1,900 ml water
• 1,800 ml broiler-fryer chicken
• 525 gr italian sausage links (hot)
• 300 gr tomatoes (crushed)
• 230 ml tomato sauce
• 2 gr parsley (chopped fresh)
• 2 gr oregano (dried)
• 6 slices bacon

Chicken And Spaghetti, Ii

• 3 fryer
• 180 ml water
• 45 gr spaghetti (uncooked)
• 30 ml oil
• 3 gr salt
• 2 gr oregano
• 1 ml tabasco sauce
• 1 package tomato sauce

Chicken And Stuffing Bake

• 6 chicken breast (halves skinless)
• 3 chicken on side of stuffing (pieces)
• 2 shallow baking dish
• 1 box stuffing mix
• 1/2 total
• 100 gr box
• 80 ml milk
• 1 gr parsley (chopped)
• 1 package cream of mushroom soup

Chicken And Sweet Pepper Stir

• 8 bamboo shoots
• 2 green
• 300 gr boned chicken breast (halves)
• 130 gr mushrooms (sliced fresh)
• 45 ml soy sauce
• 60 ml chicken broth
• 16 ml cooking oil
• 16 ml dry sherry
• 3 gr cornstarch
• 2 gr ginger root (grated)

Chicken And Sweet Potatoes

• 2 mashed
• 425 gr cubed chicken
• 230 ml water chestnuts
• 280 ml cream of chicken soup
• 80 ml skimmed evaporated milk
• 60 ml chicken broth
• 24 gr onion (minced)
• 16 ml water
• 9 gr brown sugar
• 1 gr cinnamon (ground)

Chicken And Vegetable Stir

• 10 skillet
• 2 carrots (cut into)
• 2 cans swanson premium chicken (chunk white drained)
• 1 zucchini (diagonally sliced)
• 1 green onion (diagonally sliced)
• 1 stir in reserved cornstarch mixture
• 475 gr rice (hot cooked)
• 90 gr broccoli flowerets (fresh)
• 45 gr quartered mushrooms (fresh)
• 16 gr cornstarch

Chicken And Vegetable Stir Fry

• 1 env golden onion soup mix
• 1,100 gr casserole
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 45 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chicken And Vegetables

• 4 chicken breasts (skinless)
• 4 of garlic (cloves)
• 3 gr salt

Chicken Angelo

• 6 artichoke hearts quartered
• 3 chicken breasts (whole)
• 2 garlic (cloves minced)
• 1 onion
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 120 ml chicken broth
• 55 gr butter
• 2 gr parsley (chopped)

Chicken Arabian Style

• 4 chicken thighs
• 1/2 garlic clove
• 200 ml tomato juice
• 200 gr tomatoes
• 170 gr pepper
• 70 gr mushrooms
• 65 gr corn
• 50 gr onions
• 18 gr salt
• 16 ml soy sauce

Chicken Asparagus & Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)

Chicken Asparagus Marsala

• 4 chicken breasts
• 220 gr asparagus
• 80 gr mushrooms
• 60 ml water
• 60 ml wine
• 28 gr butter
• 16 ml oil
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Chicken Baked With Orange

• 800 gr chicken
• 120 ml orange juice
• 60 ml cider vinegar
• 60 ml harissa sauce
• 30 ml vegetable oil
• 8 gr sugar
• 6 gr orange peel (grated)
• 3 gr cinnamon (ground)

Chicken Baked With Orange

• 800 gr chicken
• 120 ml orange juice
• 60 ml cider vinegar
• 60 ml harissa sauce
• 10 ml vegetable oil
• 8 gr sugar
• 3 gr cinnamon (ground)
• 2 gr orange peel (grated)

Chicken Beer Bake

• 32 gr flour
• 24 gr slivered almonds
• 16 ml soy sauce
• 2 packages cream chicken soup
• 1 package mushrooms (sliced)
• 1/2 packages beer

Chicken Bok Choy Stir Fry

• 4 chicken breasts
• 1 squares
• 260 gr bok choy
• 170 gr bell pepper (red)
• 150 gr rice
• 180 ml chicken broth
• 45 ml lemon juice
• 30 ml soy sauce
• 16 ml honey
• 12 gr cornstarch

Chicken Breast With Lemon And Capers

• 2 chicken breasts
• 1/4 thickness
• 60 ml chicken broth
• 32 gr flour
• 30 ml lemon juice
• 26 ml corn oil
• 18 gr capers
• 1 gr black pepper
• 1 gr paprika

Chicken Breast With Sage & Nutmeg

• 4 chicken
• 1 bell pepper
• 1 sage
• 1/4 vermouth
• 16 gr flour
• 16 ml oil
• 4 gr sage
• 1 gr nutmeg
• 1 gr salt
• 1 gr pepper

Chicken Breasts And Artichokes With Fettuccini

• 4 chicken (skinless boneless)
• 1 egg yolk
• 200 gr fettuccine
• 240 ml chicken broth
• 120 ml cream (heavy)
• 85 gr butter
• 45 ml sherry wine vinegar
• 16 ml water
• 2 gr parsley (chopped fresh)
• 1 package maria artichoke hearts

Chicken Breasts Diane

• 4 chicken (boneless)
• 1/2 lime
• 45 gr chives (chopped fresh)
• 60 ml chicken broth
• 28 gr butter
• 28 gr brandy
• 28 gr olive
• 10 ml dijon-style mustard
• 5 gr parsley (chopped)
• 1 gr salt

Chicken Breasts In Wine Sauce

• 3 chicken breasts skinned (whole)
• 1 rice (hot cooked)
• 190 gr carrots (sliced)
• 300 ml condensed cream of chicken soup
• 60 ml wine (white)
• 45 gr mushrooms (sliced drained)
• 28 gr butter