Sauce
Chicken Breasts Parmesan
- 2 eggs
- 1 italian seasoning (dried)
- 400 gr chicken breasts (boneless)
- 230 ml tomato sauce
- 110 gr mozzarella cheese (shredded)
- 55 gr seasoned dry bread crumbs
- 20 gr parmesan cheese (grated)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr garlic salt
Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon
- 6 chicken breasts (boneless)
- 3 garlic clove (peeled finely chopped)
- 2 wide (inches)
- 1 lemon
- 5/8 lemon zest in a bowl
- 1/2 tarragon
- 240 ml chicken stock
- 110 gr ham
- 65 gr tarragon (fresh)
- 45 ml lemon juice
Chicken Breasts Stuffed With Orzo
- 4 chicken breast (halves)
- 2 anchovy fillets
- 1 onion
- 1 egg (white)
- 3/8 marsala
- 180 ml low-sodium chicken broth
- 65 gr balsamic
- 60 ml olive oil
- 55 gr orzo (uncooked)
- 18 gr garlic (minced)
Chicken Breasts Supreme
- 10 baking dish
- 2 table spoons
- 800 gr chicken breasts
- 300 ml cream of mushroom soup
- 240 ml milk
- 60 gr onion (finely chopped)
- 28 gr butter
- 3 gr salt
- 1 gr pepper
Chicken Breasts With Balsamic Vinegar Sauce
- 2 chicken breasts (whole)
- 350 ml chicken broth
- 45 ml balsamic vinegar
- 28 gr butter
- 16 ml vegetable oil
- 8 gr shallots (finely chopped)
Chicken Breasts With Roasted Garlic
- 6 boned chicken breasts (whole skinless)
- 1 head garlic (whole)
- 700 ml cream
- 28 gr butter
- 16 ml olive oil
Chicken Burritos
- 8 flour tortillas
- 425 gr chicken (shredded cooked)
- 300 ml water
- 160 gr tomatoes
- 120 ml taco sauce
- 60 gr cheese
- 40 gr lettuce
- 18 gr taco seasoning mix
Chicken Cacciatora
- 2 green bell peppers
- 1 bell pepper (red)
- 1 pepper flakes (red)
- 1 pepper
- 800 gr chicken
- 650 gr italian tomatoes (plum)
- 475 ml chicken broth
- 240 ml dry wine (white)
- 130 gr mushrooms
- 120 gr onions
Chicken Cacciatore
- 1 clove garlic
- 1/4 mushroom (sliced)
- 525 gr chicken (pieces)
- 300 gr tomatos (plum)
- 120 gr onion (sliced)
- 65 gr green pepper (chopped)
- 60 ml peanut oil
- 2 gr salt
- 1 gr parsley (chopped)
- 1 gr oregano (crushed)
Chicken Cacciatore Meatballs
- 2 eggs
- 1 chicken tonight cooking
- 270 gr chicken (ground)
- 110 gr seasoned bread crumbs
- 30 ml vegetable oil
- 20 gr parmesan cheese (grated)
- 3 gr parsley (chopped fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr basil
Chicken Cacciatoria
- 8 pearl onions
- 6 tomato paste
- 1 chicken
- 1 bay leaf
- 60 ml oil
- 32 gr flour
- 8 gr sugar
- 6 gr salt
- 1 gr pepper
- 28 packages tomatoes
Chicken Caesar
- 337 fat grams per (serving)
- 4 chicken breasts
- 2 garlic (cloves)
- 2 lettuce
- 1 anchovy paste
- 1 pepper sweet (red)
- 1 banana pepper
- 1/4 sugar
- 120 ml oil
- 40 gr mushrooms
Chicken Chalupas
- 6 flour tortillas see below
- 2 chicken breasts (cooked)
- 1 onion (grated)
- 1 green onion tops
- 240 ml sour cream
- 140 gr green chilies (diced)
- 80 gr jack cheese (grated)
- 80 gr sharp cheese (grated)
- 1 package cream of chicken soup
- 1/2 packages black olives (sliced)
Chicken Chop Suey
- 3 vegetable bouillon (cubes)
- 3 bean sprouts (fresh)
- 1 tomato
- 300 gr chinese pea pods (fresh)
- 270 gr chicken breast (uncooked)
- 120 ml unsweetened pineapple juice
- 110 ml water chestnuts
- 50 gr celery (sliced)
- 45 gr mushrooms (sliced)
- 30 gr green onions (sliced)
Chicken Chow Mein
- 65 gr chicken breasts (boneless)
- 45 gr snow peas
- 28 gr smithfield ham
- 16 ml soy sauce (light)
- 16 ml oil
- 10 ml sesame oil
- 8 gr scallions (finely chopped)
- 10 ml rice wine
- 5 ml oil
- 3 gr garlic (finely chopped)
Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at roo (whole)
- 2 garlic (cloves)
- 1 egg (white)
- 1 sections
- 1 cornstarch paste
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts
Chicken Cooked With Rice
- 180 gr long rice (grain white)
- 130 gr chicken thighs (boneless)
- 22 ml peanut oil
- 18 gr scallions (finely chopped)
- 16 ml soy sauce (light)
- 16 ml dark soy sauce
- 10 ml dark soy sauce
- 10 gr ginger (minced peeled fresh)
- 10 ml sesame oil
- 10 ml rice wine
Chicken Crepes
- 1 egg
- 240 ml milk
- 120 ml chicken broth
- 70 gr chicken (cooked)
- 60 gr swiss cheese
- 45 gr mushrooms (cooked)
- 40 gr wheat flour (whole)
- 30 ml dry wine (white)
- 28 gr butter
- 16 gr wheat flour (whole)
Chicken Curry
- 1 lge tomato coarsely (chopped)
- 1 env
- 1/2 yougurt (plain)
- 400 gr cooke peas (hot)
- 270 gr bonless chicken breasts
- 240 ml water
- 240 gr rice (hot cooked)
- 28 gr butter
- 4 gr curry powder
Chicken Curry
- 8 cardamom pods
- 2 cinnamon sticks
- 800 gr chickens
- 700 gr thinly onions (sliced)
- 300 gr tomatoes (canned crushed)
- 150 ml vegetable oil
- 45 gr ginger (finely chopped)
- 18 gr garlic (finely chopped)
- 8 gr turmeric
- 8 gr kosher salt