Sauce
Chicken Breasts Parmesan
- 2 eggs
 - 1 italian seasoning (dried)
 - 400 gr chicken breasts (boneless)
 - 230 ml tomato sauce
 - 110 gr mozzarella cheese (shredded)
 - 55 gr seasoned dry bread crumbs
 - 20 gr parmesan cheese (grated)
 - 20 gr parmesan cheese (grated)
 - 16 ml olive oil
 - 1 gr garlic salt
 
Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon
- 6 chicken breasts (boneless)
 - 3 garlic clove (peeled finely chopped)
 - 2 wide (inches)
 - 1 lemon
 - 5/8 lemon zest in a bowl
 - 1/2 tarragon
 - 240 ml chicken stock
 - 110 gr ham
 - 65 gr tarragon (fresh)
 - 45 ml lemon juice
 
Chicken Breasts Stuffed With Orzo
- 4 chicken breast (halves)
 - 2 anchovy fillets
 - 1 onion
 - 1 egg (white)
 - 3/8 marsala
 - 180 ml low-sodium chicken broth
 - 65 gr balsamic
 - 60 ml olive oil
 - 55 gr orzo (uncooked)
 - 18 gr garlic (minced)
 
Chicken Breasts Supreme
- 10 baking dish
 - 2 table spoons
 - 800 gr chicken breasts
 - 300 ml cream of mushroom soup
 - 240 ml milk
 - 60 gr onion (finely chopped)
 - 28 gr butter
 - 3 gr salt
 - 1 gr pepper
 
Chicken Breasts With Balsamic Vinegar Sauce
- 2 chicken breasts (whole)
 - 350 ml chicken broth
 - 45 ml balsamic vinegar
 - 28 gr butter
 - 16 ml vegetable oil
 - 8 gr shallots (finely chopped)
 
Chicken Breasts With Roasted Garlic
- 6 boned chicken breasts (whole skinless)
 - 1 head garlic (whole)
 - 700 ml cream
 - 28 gr butter
 - 16 ml olive oil
 
Chicken Burritos
- 8 flour tortillas
 - 425 gr chicken (shredded cooked)
 - 300 ml water
 - 160 gr tomatoes
 - 120 ml taco sauce
 - 60 gr cheese
 - 40 gr lettuce
 - 18 gr taco seasoning mix
 
Chicken Cacciatora
- 2 green bell peppers
 - 1 bell pepper (red)
 - 1 pepper flakes (red)
 - 1 pepper
 - 800 gr chicken
 - 650 gr italian tomatoes (plum)
 - 475 ml chicken broth
 - 240 ml dry wine (white)
 - 130 gr mushrooms
 - 120 gr onions
 
Chicken Cacciatore
- 1 clove garlic
 - 1/4 mushroom (sliced)
 - 525 gr chicken (pieces)
 - 300 gr tomatos (plum)
 - 120 gr onion (sliced)
 - 65 gr green pepper (chopped)
 - 60 ml peanut oil
 - 2 gr salt
 - 1 gr parsley (chopped)
 - 1 gr oregano (crushed)
 
Chicken Cacciatore Meatballs
- 2 eggs
 - 1 chicken tonight cooking
 - 270 gr chicken (ground)
 - 110 gr seasoned bread crumbs
 - 30 ml vegetable oil
 - 20 gr parmesan cheese (grated)
 - 3 gr parsley (chopped fresh)
 - 1 gr salt
 - 1 gr pepper
 - 1 gr basil
 
Chicken Cacciatoria
- 8 pearl onions
 - 6 tomato paste
 - 1 chicken
 - 1 bay leaf
 - 60 ml oil
 - 32 gr flour
 - 8 gr sugar
 - 6 gr salt
 - 1 gr pepper
 - 28 packages tomatoes
 
Chicken Caesar
- 337 fat grams per (serving)
 - 4 chicken breasts
 - 2 garlic (cloves)
 - 2 lettuce
 - 1 anchovy paste
 - 1 pepper sweet (red)
 - 1 banana pepper
 - 1/4 sugar
 - 120 ml oil
 - 40 gr mushrooms
 
Chicken Chalupas
- 6 flour tortillas see below
 - 2 chicken breasts (cooked)
 - 1 onion (grated)
 - 1 green onion tops
 - 240 ml sour cream
 - 140 gr green chilies (diced)
 - 80 gr jack cheese (grated)
 - 80 gr sharp cheese (grated)
 - 1 package cream of chicken soup
 - 1/2 packages black olives (sliced)
 
Chicken Chop Suey
- 3 vegetable bouillon (cubes)
 - 3 bean sprouts (fresh)
 - 1 tomato
 - 300 gr chinese pea pods (fresh)
 - 270 gr chicken breast (uncooked)
 - 120 ml unsweetened pineapple juice
 - 110 ml water chestnuts
 - 50 gr celery (sliced)
 - 45 gr mushrooms (sliced)
 - 30 gr green onions (sliced)
 
Chicken Chow Mein
- 65 gr chicken breasts (boneless)
 - 45 gr snow peas
 - 28 gr smithfield ham
 - 16 ml soy sauce (light)
 - 16 ml oil
 - 10 ml sesame oil
 - 8 gr scallions (finely chopped)
 - 10 ml rice wine
 - 5 ml oil
 - 3 gr garlic (finely chopped)
 
Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
 - 2 chicken breasts at roo (whole)
 - 2 garlic (cloves)
 - 1 egg (white)
 - 1 sections
 - 1 cornstarch paste
 - 1/2 chinese vingear (red)
 - 1,900 ml saucepan
 - 700 ml peanut oil
 - 100 gr peanuts
 
Chicken Cooked With Rice
- 180 gr long rice (grain white)
 - 130 gr chicken thighs (boneless)
 - 22 ml peanut oil
 - 18 gr scallions (finely chopped)
 - 16 ml soy sauce (light)
 - 16 ml dark soy sauce
 - 10 ml dark soy sauce
 - 10 gr ginger (minced peeled fresh)
 - 10 ml sesame oil
 - 10 ml rice wine
 
Chicken Crepes
- 1 egg
 - 240 ml milk
 - 120 ml chicken broth
 - 70 gr chicken (cooked)
 - 60 gr swiss cheese
 - 45 gr mushrooms (cooked)
 - 40 gr wheat flour (whole)
 - 30 ml dry wine (white)
 - 28 gr butter
 - 16 gr wheat flour (whole)
 
Chicken Curry
- 1 lge tomato coarsely (chopped)
 - 1 env
 - 1/2 yougurt (plain)
 - 400 gr cooke peas (hot)
 - 270 gr bonless chicken breasts
 - 240 ml water
 - 240 gr rice (hot cooked)
 - 28 gr butter
 - 4 gr curry powder
 
Chicken Curry
- 8 cardamom pods
 - 2 cinnamon sticks
 - 800 gr chickens
 - 700 gr thinly onions (sliced)
 - 300 gr tomatoes (canned crushed)
 - 150 ml vegetable oil
 - 45 gr ginger (finely chopped)
 - 18 gr garlic (finely chopped)
 - 8 gr turmeric
 - 8 gr kosher salt