Sauce

Chicken Alejandro *

• 4 chicken breast (halves)
• 1 garlic clove
• 1 salsa
• 1 orange
• 1/2 bay leaf
• 230 ml tomato sauce
• 60 gr onions
• 14 gr margarine
• 5 gr cornstarch
• 2 gr sugar

Chicken Alfredo

• 2 bacon bits
• 1 pasta (hot cooked)
• 400 gr chicken
• 350 ml alfredo sauce
• 240 ml milk
• 200 gr peas (frozen thawed)
• 160 gr frenchs french onions (fried)

Chicken And Bean Enchiladas

• 7 corn
• 2 chicken breasts (cooked)
• 900 gr bushs beans (baked)
• 120 gr cheese (shredded)

Chicken And Cashew Nuts

• 2 egg
• 1 cashew
• 1,100 gr chicken
• 60 ml soy sauce
• 45 ml vinegar (white)
• 30 ml soy sauce
• 20 gr corn starch
• 8 gr sugar
• 6 gr salt
• 1 gr pepper

Chicken And Chive Dumplings

• 1 soy sauce
• 1 ginger root
• 1 vinegar
• 1/2 chives
• 1/2 mundoo pi
• 270 gr chicken
• 170 gr cabbage
• 16 ml soy sauce
• 5 ml sesame oil
• 3 gr salt

Chicken And Coconut Milk Soup

• 6 serrano (fresh)
• 3 stalks lemon grass
• 3 green onions
• 2 laos powder
• 2 limes
• 1 chicken
• 1 lengths
• 1,200 ml coconut milk (thin)
• 45 ml fish sauce
• 12 gr coriander leaves

Chicken And Dumplings.

• 1 sauce (white)
• 850 gr chicken (cooked diced)
• 700 ml milk
• 280 gr flour
• 260 gr peas (frozen)
• 180 gr broccoli (frozen)
• 120 gr onions
• 95 gr shortening
• 60 ml chicken broth
• 14 gr baking powder

Chicken And Fruit Kabobs With Mustard

• 16 wood
• 6 from heat source (inches)
• 3 peaches
• 3 plums
• 2 bananas
• 270 gr chicken breast
• 240 ml chicken broth
• 120 gr leeks
• 45 ml dijon-styly mustard
• 30 ml water

Chicken And Green Onion Curry

• 3 garlic
• 2 long (inches)
• 1 onion
• 1 cinnamon
• 1 salt
• 1/4 cardamom
• 950 gr chicken
• 120 ml chicken broth
• 60 gr onions
• 30 ml water (cold)

Chicken And Ham Lasagna

• 4 mushroom (canned pieces)
• 325 gr cubed ham (cooked)
• 475 ml chicken broth
• 280 gr cubed chicken (cooked)
• 240 ml milk
• 80 gr parmesan cheese (grated)
• 80 gr mozzarella cheese (sliced)
• 55 gr margarine
• 55 gr lasagna noodles
• 40 gr flour

Chicken And Ham Soup

• 2 courgettes
• 2 onions (chopped)
• 350 ml chicken stock made with
• 40 gr ham (chopped)
• 16 gr mushrooms
• 10 ml soy sauce (light)
• 3 gr corn flour
• 1 slice chicken breast fillet

Chicken And Noodle Cacciatore

• 8 stuffed olives
• 1 stewing chicken
• 1 stalk celery
• 1 clove garlic (minced)
• 700 ml water
• 550 gr tomatoes
• 110 gr wide noodles
• 65 gr green pepper in (cut)
• 30 ml vegetable oil
• 12 gr salt

Chicken And Olive Casserole

• 16 green olives pit
• 1 onion fine (chop)
• 800 gr chicken up (cut)
• 300 gr tomatoes
• 250 gr zucchini
• 60 ml olive oil
• 5 gr oregano
• 3 gr thyme
• some garlic

Chicken And Orange Bake

• 6 chicken breasts boned
• 1 chicken (whole cooked)
• 350 ml orange juice
• 85 gr raisins
• 60 gr slivered almonds
• 6 gr curry powder
• 1 gr cinnamon
• 1 slice banana (sliced)
• 1 package mandarin oranges

Chicken And Pasta Bake

• 425 gr chicken (cooked)
• 350 ml whipping cream
• 250 gr monterey jack cheese-shreded
• 160 gr tomatoes
• 140 gr garlic (minced)
• 130 gr zucchini
• 120 gr onion (chopped)
• 100 gr macaroni shells (uncooked)
• 85 gr mushrooms (fresh)
• 50 gr celery

Chicken And Pasta In Ginger Sauce

• 1 chicken bouillon cube
• 1 leek
• 1 rounds olive oil
• 85 gr spaghetti
• 60 ml cooking wine (white)
• 30 ml soy sauce
• 16 ml dijon mustard
• 30 ml rice vinegar
• 10 ml honey
• 10 ml lime juice

Chicken And Pasta Salad

• 8 tricolor rotini
• 1 oil
• 1 onion
• 1 green pepper
• 1 pepper (red)
• 1 mrs
• 1/2 bunch broccoli (fresh)
• 1/2 soy sauce to season the chicken
• 230 gr lo-cal italian dressing
• 30 ml soy sauce

Chicken And Pineapple

• 6 mushrooms
• 2 chicken
• 1 onion
• 1/2 bell pepper
• 280 ml chicken broth
• 120 gr pineapple chunks
• 16 ml soya sauce
• 16 ml cooking oil

Chicken And Pineapples

• 3 garlic (cloves minced)
• 270 gr chicken (skinless boneless)
• 230 ml pineapple chunks in juice
• 140 gr thinly pepper (sliced red)
• 130 gr zucchini (diced)
• 50 gr balsamic
• 26 gr sugar
• 24 gr flour
• 20 ml oil
• 3 gr black pepper

Chicken And Ravioli Cacciatore

• 1 chicken
• 240 ml water
• 230 ml tomato sauce
• 130 gr pkg refrigerated cheese
• 55 gr tomatoes w (diced)
• 5 gr olive
• 1 slice onion
• 1/2 slices green bell pepper